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Tag Archives: Sonoma

Tara Bella Estate Cabernet Sauvignon 2021, Russian River Valley, California

25 Wednesday Sep 2024

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$80, 2 stars, 89 points, cabernet sauvignon, california, Russian river valley, Sonoma


Deep purple colored with slight staining and medium viscosity (13.4% ABV).  The nose has medium intensity aromas of ripe blueberry, blackberry compote, cassis, eucalyptus, chocolate powder, oak, violets, coffee, caramel and sweet plum.  The palate is dry with medium acidity, a medium body and medium (+) tannins that are chalky.  I am a bit unnerved by the tannins tbh, they detract from the whole package and force me to consider them before I can delve into the fruit flavors.  Once over the hurdle- it’s ripe, rich dark fruit with some interesting florals and nicely exercised oak treatment.  The finish is medium in length but quite astringent, the tannic grip is a little much methinks.  I loved the 2020 Estate Cabernet  and gave it 92 points- this one only gets 89.  For the same price point of $80, it only gets 2 stars unfortunately.  I have another bottle and will re-evaluate in the near future.  Meanwhile, this one looks to last till 2030 or so, but give it time or an aeration to try and soften the tannins.  Salut….

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Tara Bella Cabernet Sauvignon Al Di La 2018, Sonoma County, California

05 Thursday Sep 2024

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$80, 3 stars, 91 points, cabernet sauvignon, california, Sonoma


Deep purple colored with slight staining and high viscosity (13.4% ABV).  The nose has medium intensity aromas of blackberry compote, cassis, eucalyptus, mint, tobacco, cigar box, coffee, vanilla, black raspberry and licorice.  The palate is dry with medium acidity, medium (+) body and medium (+) tannins that are nicely integrated.  Ripe berries with vanilla, mint, oak, eucalyptus and tobacco highlight the flavors with a medium intensity.  The finish is decently long in length and turns a touch tart whilst thinning out a bit.  The richnesss and intensity of this wine is a touch shy of where I was expecting it to be considering the other bottles I have tried from this winery.  It’s a good drop mind you and gets 91 points from me.  Listing at $80 it becomes a 3 star effort in IMHO.  I think it has some cellaring capacity and should drink nicely till 2028.  Salut….

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Tara Bella Reserve Cabernet Sauvignon 2020, Sonoma County, California

28 Wednesday Aug 2024

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$80, 5 stars, 93 points, cabernet sauvignon, california, Sonoma, Sonoma Cabernet


Deep ruby, almost inky in color with light staining and high viscosity (13.4% ABV).  The nose has medium intensity aromas of blackberry, cassis, mint, vanilla, eucalyptus, black plum compote, coffee, charred oak, acai berry, dried green herbs and a hint of caramel.  The palate is dry with medium acidity, medium (+) body and medium (+) tannins that are youthful and grippy. Mouth-coating ripe black fruit with vanilla, mint, eucalyptus and oak feature predominantly with some dried herbs on the back end.  The tannins are delightful, they grip and then fade gently, allowing the fruit to shine through to a long finish.  This is a pretty silky and luscious wine that I am thoroughly enjoying.  My pairing is pepper steak and French fries.  93 points for this $80 bottle makes it a 4-5 star effort.  It has some cellaring capacity- I would drink till 2032.  Salut….

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Tara Bella Estate Cabernet Sauvignon 2020, Russian River Valley, California

12 Monday Aug 2024

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$80, 4 stars, 92 points, cabernet sauvignon, california, Russian river valley, Sonoma


Deep ruby colored with blue highlights, slight staining and medium viscosity (13.4% ABV).  The nose has medium intensity aromas of black plum, blackberry compote, charcoal, black olives, black cherry akin to Luxardo, a hint of green herb and some medicinal notes from oak.  The palate is dry with medium acidity, a medium (+) body and medium tannins that are melded.  The quality of fruit is ripe and tantalizing, which initially had me wonder if there was any RS.  Ripe black cherry, blackberry, black plum, mint, oaky warmth with that medicinal note alongside cocoa powder.  It’s delicious and finishes medium in length with a silky mouthfeel.  I like it, a lot.  92 points for this $80 bottle makes it a 4 star wine to drink till 2030.  Salut….

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Clos Pegase Mitsuko’s Vineyard Chardonnay 2021, Carneros, California

07 Thursday Sep 2023

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$20, 5 stars, 92 points, california, carneros, chardonnay, Sonoma


Pale gold colored with a watery sheen showing medium viscosity (13.5% ABV).  The nose is clean with pinpoint aromas of lemon zest, white blossom, pineapple, nutmeg, honeysuckle and grapefruit.  The palate is dry with medium acidity and a waxy, full-bodied mouthfeel.  Citrus and tropical fruit with white blossom and honeysuckle- but there’s something else.  I don’t get the traditional over-the-top MLF notes, nor is the wine over-oaked but I get hints on both Malo and oak along with some lees stirring, but it’s deftly done.  A very subtle chardonnay from Carneros that gets 92 points from me.  At $20 a pop it gets 5 stars.  I’m pairing with grilled pork chops and Jollof rice.  Drink till 2028.  Salut….

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Beringer Vineyards Knights Valley Cabernet Sauvignon 2018, Sonoma County, California

15 Monday May 2023

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$25, 5 stars, 93 points, cabernet sauvignon, california, Sonoma


Medium ruby with high viscosity and staining (14.6% ABV). Intense aromas of black plum, blackberry, cassis, vanilla, cedar, cigar box and black raspberry. The palate is dry with medium acidity and medium (+) tannins that are plush and fine-grained.  Confirming the black fruit and oak on the palate- full bodied with a seductively smooth medium finish, 93 points. We are pairing this Magnum with char-grilled Ribeyes on this glorious Mother’s Day.  Drink till 2028, at $25 per 750 ml bottle this has to be one of the best QPR’s in Cali Cabs. 5 stars!  Salut….

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Hamel Family Wines Isthmus 2016, Sonoma Valley, California

05 Sunday Feb 2023

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$80, 4 stars, 93 points, cabernet merlot blend, cabernet sauvignon, california, Sonoma, sonoma valley


Inky and opaque with super-slow moving legs and some staining on the walls (16% ABV!).  The nose has intense aromas of blackberry jam, cassis, sweet vanilla, baking spices, menthol, briar and a dusty earth component.  The palate is dry and tannic, full bodied and delicious.  Ripe black berries meet spice and oaky vanilla with mint and earth.  This is a very extracted wine that really hits on all cylinders and offers richness and structure with a touch of heat on the back end that reminds you to be careful with this high alcohol wine.  The finish is long and tasty with fruit fading to earth and briar.  Yummy stuff that will go great with our Sunday Roast Beef.  I would also pair with Lamb and grilled Ribeyes.  Cellar-wise, this is still a young wine that is drinking nicely now as the fine-grained tannins are starting to integrate nicely.  If you have a few bottles of this Cabernet blend then cellar till 2030.  The $80 price point makes it a treat wine that gets 93 points from me and 4 stars.  Salut….

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Ramey Woolsey Road Vineyard Chardonnay 2018, Russian River Valley, California

13 Wednesday Oct 2021

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$60, 5 stars, 92 points, alexander valley, california, chardonnay, Sonoma


I attended a practice blind tasting last night for the WSET Level 3 exam.  One of the wines we drank was this Chardonnay.  It was obvious from the first whiff that this was a Cali doozy.  I wrote that the wine was a medium shade of lemon and had a medium (+) intensity nose of……. toast, butter, bread, acacia, melon and banana, I found it youthful.  Read those descriptors again.  There is no mention of citrus or stone.  The palate was much the same in flavors with medium (+) acidity, high alcohol, medium (+) body and was obviously dry in nature.  This is a developing wine with plenty of potential to age.  I thought it was good to outstanding and would think it gets 92 points.  At $60 a pop, this highly rated (94-95 by the pros) wine gets 5 stars.

My initial reaction to smelling this wine was that it had been worked over pretty hard.  When I say that, I mean it went through Malolactic Conversion/Fermentation and I even thought it had been treated Sur Lie.  I was right.  The winery notes mention both processes and explain why it was sooo buttery, with heavy doses of bread, toast etc.  It’s not my style of wine, but I took the half bottle home to revisit it.  Paired with a rice and chicken dish it did okay, but the overpowering tertiary notes are really not up my alley.  If you like a rich, full-on Napa/Sonoma Chardonnay with gobs of upfront tertiary notes, go for it.  At least try it once.  Drink till 2030.  Salut….

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Ridge Vineyards Pagani Ranch Zinfandel 2018, Sonoma Valley, USA

29 Saturday May 2021

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$33, 5 stars, 91 points, california, Sonoma, VWTC, zinfandel


This winery makes some world class wines and this Zinfandel, with a blend of 9% Alicante Bouschet and 7% Petite Sirah, is simply delicious. Our virtual tasting group last had a Zin in August 2020- it was time. This wine is dark purple and opaque. The nose caught us all off-guard, it was an explosion of racy, jammy blackberry, white and black pepper, mulling spice (Nutmeg?), rose and a touch of funk. The palate was delicious but not as potent. The blackberry jam, pepper and spice were all present alongside ripe, smooth tannins and juicy acidity. The finish was a decent length. I scored this wine 91 points and initially thought it was my WOTN. For $33 this highly rated (95 points by the pros) is a steal worthy of 5 stars. The quality is very high and it will cellar nicely till 2028. It sports a hefty 14.9% ABV, which is hidden nicely, giving the wine a nice body and good mouthfeel. Pair it with hearty stews, grilled lamb chops or Beef Wellington. Salut….

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Scott Peterson ROX All Blacks 2018, Sonoma, California

17 Tuesday Nov 2020

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$45, 3 stars, 89 points, Alicante Bouschet, california, petite sirah, Sonoma, syrah, zinfandel


This blend of Zinfandel, Syrah, Petite Sirah and Alicante Bouschet is quite brooding in the glass. Dark purple and completely opaque. On the nose it has a sweet blackberry note alongside earthy herbs and violets. The palate is fruit forward with black cherry, blackberries and steeped plum notes. A dusty earthiness is ever present and some lithe tannins present at the mid palate. I sense the alcohol and just read the content- 14.9%…. careful out there. Black tea and iodine hit me on the back end as the tannic grip envelopes the mouth and melds with the fruit. It’s a tasty one for sure and I like the blend. It’s rich, rewarding and the structure is decent for medium term cellaring. Moxie is cooking up some stuffed Green Peppers, I think it will work nicely. Drink till 2023. 89 points and 3 stars for this $45 wine. Salut….

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