Moxie and I are moving house next week so we are raiding the freezer and drinking all the un-tried wines.  Tonight is grilled Hangar steak and this Tempranillo from Spain.  Deep garnet colored, it shows its age and it’s 14.5% ABV with some thick legs in the glass.  The nose is beautiful aged Rioja.  Leather, tobacco, dried blackberry, stewed black plum, dark chocolate, game and prune.  The palate is dry and tart with fine grained, well integrated tannins.  Full bodied, this wine coats my mouth with flavors of dried and stewed black fruits, charred oak and dried, dusty bramble.  The leather and tobacco are still evident as is some red fruit; stewed strawberry?  The finish is medium in length and the fine tannins are tickling the roof of my mouth.  I like this wine but feel it is at peak if not slightly past, which is quite young for a Reserva.   92 points for this $30 bottle makes it a 5 star effort, drink till 2025.  Salut….

I have drunk gallons of this wine, from several vintages.  Always a great experience, especially at $27 per bottle.  This is the youngest version I have tried thus far and it looks promising with deep ruby/purple shades in the glass and really thick, slow moving legs on the rim giving away the 14.5% ABV.  Intense aromas of black and red fruit, leather, dust, coconut, vanilla, coffee bean-stunning and fresh.  The palate is dry with rich flavors of blackberry, cassis, red raspberry, leather, tobacco, vanilla, coffee and bramble.  Rioja wines are very rustic IMO.  I love that dusty, earthy character which this one delivers.  The acidity is quite high and the tannins are integrated and of medium intensity.  The body is full for sure and the finish is medium in length.  Another delicious wine that gets 93 points from me and 5 stars.  This Tempranillo will last a while in cellar and drink beautifully until 2030 at the earliest.  I would pair it with tapas, grilled beef or lamb and definitely a peppercorn steak.  Salut….

Medium garnet colored, this Tempranillo has trademark aromas of leather, earthy dust, ripe blackberry, rich plum, vanilla, black cherry jam and charred wood.  The palate is dry with medium acidity and grippy tannins that coat my mouth.  The fruit is ripe and the wine is full bodied.  Black fruit flavors wrapped in a cloak of oak nuance with some signs of tertiary development make for a delicious wine.  I paid $19 for this stunning 92 pointer that gets 5 stars.  I would pair it with grilled Hangar steak and sweet potato fries.  I think this balanced and structured wine will drink well until 2030 at the least.  Salut….