Pale gold colored with high viscosity (13.5% ABV).  The nose has medium (+) intensity aromas of Meyer lemon, ginger, white flower, pink grapefruit, citrus pith, a touch of brioche and honeysuckle.  The palate has hint of sweetness, or else it is from really ripe fruit but it reminds me of honey.  Medium (+) acidity leads to a pretty full body. The flavors of Meyer lemon and grapefruit coat my mouth along with the florals and some bitterness from citrus pith.  The use of oak maturation and a bit of skin contact leave this with with a rounded mouthfeel that has a bitterness that I am enjoying.  It’s not a buttery, oaked Chard yet it has similar traits to one that has seen a deft hand.  I like it.  The finish is medium (+) in length and the citrus bows out early, leaving some brioche/vanilla and baking spice notes to carry through to the end.  For $25, this is a great wine to pair with grilled salmon or roast chicken.  My particular pairing is a vegetarian Tagine with lots of spices, preserved lemon and toasted almonds.  I would drink it over the next few years.  It gets 91 points from me and 5 stars.  Salut….

Pale straw colored with medium intensity aromas of tangerine, pear, yellow apple and persimmon.  The palate is dry with high acidity and medium (+) body.  The flavors I get are very interesting- mandarin oranges, soft pear, yellow apple and passion fruit.  There is a medium length finish that turns a bit bitter, like almond seed.  I like the fact that is is labelled as an unwooded wine, allowing the purity and character of the varietal to shine.  For $15 this 89 point wine gets 4 stars from me.  I’m at the beach so a seafood pairing is obvious.  Salut….