Tag Archives: Tinta Roriz

Quinta Das Carvalhas Red Blend 2021, Douro, Portugal

14 Thursday Nov 2024

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Medium ruby colored with slight staining and a medium viscosity (14% ABV).  The nose has muted aromas of black raspberry, licorice, coffee, dark chocolate, acai berry, red plum and dried coconut husk.  The palate is dry with medium (+) acidity, a medium body and medium (-) tannins.  The flavors are slightly more intense than the nose and offer up black raspberry, red plum, acai berry, mint, coffee, dark chocolate and a touch of anise.  The dried husk disappeared.  The finish is medium in length and refreshing, the tannins completely resolve by now.  The acidity keeps it fresh and lifts the fruit.  It’s not a very complex wine and the muted nose detracts from the points but I like this weekday bottle.  It garners 88 points from me and for $12 it gets 4 stars.  Blend of 40% Touriga Nacional, 40% Tinta Roriz and 20% Touriga Franca .   Drink till 2027.  Salut….

quinta das carvalhas red blend

 

Quinta do Crasto Superior 2016, Douro, Portugal

06 Saturday Jan 2024

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This is the third time I have tasted the Crasto Superior 2016.  It started out horribly the first time I drank it in 2022, the second bottle being far better so I ordered this one for our tasting group in hopes it would redeem itself.  Deep ruby colored with medium viscosity (13.5% ABV).  The nose had aromas of blueberry, violets, vanilla, black cherry and was a touch jammy.  On the palate it had medium acidity, medium tannins and a medium body.  Flavors of blueberry jam, tart cherry and powdery cocoa greeted us.  The finish was medium (-) in length.  I wrote to drink this bottle now as I feel the structure has nearly reached its end game.  At 11 points from on our grading sheet it was unimpressive, until later.  This wine opened up nicely over the next few hours and I have upgrade my initial score of 88 points to 90.  We paid $24 for it and I would say it’s a 4 star effort.  Salut….

Luis Vieira Montaria Red 2020, Portugal

22 Thursday Jun 2023

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Medium ruby colored and slightly hazy with medium viscosity (13% ABV).  The nose has an interesting funk, like asparagus, dill and blackberry.  Imma let it blow off a few minutes.

Nope, still there.  Greeness with some pine and black fruit- very bizarre.  The palate is dry with medium (+) acidity and medium tannins.  The flavors of this medium weight wine are more in line with what I was expecting.  Black fruit, some green notes of asparagus and a touch of oak.  The wine is rather thin and one dimensional and a major pass for me.  I would rate this blend of Tinta Roriz, Touring Nacional and Syrah at 83 points.  For $10, it gets 2 stars from me.  This might be an off bottle, or it might need lots more air.  Drink now, Salut….

Pica Pau Red Blend 2019, VR Lisboa, Portugal

10 Monday Oct 2022

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Inky ruby colored, this opaque wine looks nearly purple in the glass.  The nose has an interesting combination of (French?) oak derived aromas alongside red cherry, pomegranate and raspberry notes.  I smell subtle perfume along with spices and a green leaf note.  The palate of this blend of Castelão, Tinta Roriz and Touriga Nacional wine is bone dry with medium (+) acidity and high tannins.  Flavors of black raspberry, cherry cola, pomegranate along with smoke, spice and tomato leaf.  Medium bodied it finishes medium length with some tartness and loads of tannic grip. If you like a dry wine or need something to cut through a fatty cut of Ribeye, this one is right up your alley- or else decant/aerate it for a while.  Drink till 2028.  89 points and 5 stars for this $12 effort.  Salut….

Quinta Das Carvalhas Tinto 2017, Douro, Portugal

18 Thursday Aug 2022

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A blend of 60% Touriga Nacional with the balance between Touriga Franca and Tinta Roriz (Tempranillo) from the Douro, it is medium to deep purple colored.  The nose has a bit of heat initially but then I get aromas of blackcurrant, blackberry, saddle leather, vanilla, a touch of raisin and star anise. The palate is dry with medium (+) tannins and medium acidity.  Think black tea meets charcoal with a melange of very sun-ripened black fruits.  It’s a full bodied wine that sports a hefty 14.5% ABV (which I noticed on the nose) and carries through to a medium length finish.  For $16 this is a delicious wine that will cellar well till 2028 and drink nicely now if you like a touch of dryness.  91 points and 5 stars.  Salut….

Quinta do Crasto Superior 2016, Douro, Portugal

06 Wednesday Apr 2022

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I am a fan of Portuguese reds- I find them to offer high value for the money.  This Superior from the Douro is a blend of 50% Touriga Nacional, 25% Touriga Franca, 20%  Tinta Roriz (Tempranillo) and 5% Sousao.  It is deep ruby with medium intensity aromas of stewed plums (prunes), green pepper, white pepper, dried blackberry, dried sage and a nuttiness.  I felt the wine is still developing.  On the palate it is dry with medium (+) tannins, medium acidity, medium alcohol and medium body.  The medium intensity flavors of prunes, dried sage and blackberry coupled with the nutty component led to a short finish.  I was underwhelmed by this ‘acceptable’ wine that should be drunk now, with no further aging.  It runs $24 locally and gets a mere 86 points from me making it a 2 star effort.

PS. tasting from a second bottle revealed the possibility that this wine was corked and the scores and reviews were deflated from the performance expected of this wine that scored highly with the pros.

Salut….

Quinta da Foz Reserva 2017, Douro, Portugal

12 Saturday Mar 2022

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I really enjoy Portuguese wines, from the sweet dessert Ports to the crisp white Alvarinos to the beautifully meshed red blends of the Douro.  Touriga Nacional, Touriga Franca and Tinta Roriz (aka Tempranillo) make up this wine that is a deep ruby in the glass.  The nose is awesome- black plum, blackberry, currants, charred wood, black cherry, licorice, vanilla and coconut.  The palate is delicious, tart with juicy acidity and dry.  The tannins are quite evident but they caress rather than attack the gums.  The astringency hits a bit later on the mid palate.  Pronounced flavors of black fruit, oak and licorice swirl across the palate and end up in a long finish that is quite tannic at this stage and definitely amazing.  Full bodied, this is a wine meant for the long haul and will pair nicely with my Beef Kebabs- spiced with a dry rub and served with salad.  93 points for this $30 wine makes it a 5 star effort to drink till 2030.  Salut….

Casa Ferreirinha Esteva Tinto 2016, Douro, Portugal

08 Tuesday Mar 2022

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Medium opacity, this blend of Tinta Roriz, Touriga Nacional and Touriga Franca is a stunning ruby color in the glass with singular, yet thick legs.  On the nose it is of medium intensity with aromas like black raspberry, red plum, violet, cinnamon, coconut and dried herbs.  The palate is dry with mouth coating tannins that are medium strength to go along with the medium (-) acidity.  Flavors of red and black fruit combined with a dusty earthiness, floral notes, and some oak influence make for an interesting taste.  The wine is medium bodied with the tannins fading rapidly on the back end.  The finish is short but tasty.  There is a black tea component right at the end that I like.  Overall- this 88 pointer gets 4 stars for is $10 price point and ability to pour easily on a weekday with burgers or other non-exotic fare.  I like it.  Salut….

Pedra Cancela Selecao Enologo 2016, Portugal

09 Monday Nov 2020

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Number 2 wine at our 11th Virtual Wine tasting was this Portuguese steal that came in at $14. An equal blend of Touriga Nacional, Alfrocheiro and Tinta Roriz (Tempranillo). The tasters had the following to say:

Semi opaque, dark red.  Nice legs but only 13%.  Cigar box, earthy, fig, dried fruit, jammy.  Black pepper?  Dusty bramble.  Sour cherry, earthy, fine grained tannins that hit on the finish.  Light to medium bodied.  Black tea, dry finish.

I enjoyed this wine but did not love it. One of the pros went huge with 96 points, I’m thinking 89. It was enjoyed by many at the tasting and bang for the buck- it was a hit. 5 stars. Drink till 2024. Salut….

P+S Prats & Symington Post Scriptum de Chryseia 2016, Douro, Portugal

04 Monday Mar 2019

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This is the second wine of Chryseia, it is a beautiful dark purple in the glass.  The nose gives off rose petals, perfume, black currant and cedar slate.  On the palate it is big- loads of Ribena, oregano, red licorice and a hint of wood.  The mid palate is seamless with the introduction of some very lithe tannins.  The mouthfeel is generous and warm in this wine.  It is relatively easy drinking with the mild tannins, barely perceptible acidity and warm fruit. The finish is all black currant, decent in length and not overly dry.  92 points and 5 stars for this $25 effort.  Delicious.  Drink this blend of Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz till 2030.  Salut….