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Tag Archives: $15

E. Guigal Cotes du Rhone 2016, France

20 Wednesday May 2020

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$15, 5 stars, 91 points, Cotes du rhone, france, grenache, syrah, VWTC


The second wine of our tasting lineup showed bright purple in the glass with nice legs giving caution to the 14.5% alcohol.  I listened to all the inputs from our group and concurred that this wine had loads of pepper, game, plum and garrigue.  The longer the wine sat out, the smoother it got and the terroir really shone.  Mass produced yet very good at 91 points from me.  Drink this blend of Grenache, Syrah, Mouvedre till 2027 with stews, leg of lamb or a hearty pasta.  5 stars for this sub $15 ringer.  Salut….

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Cameron Hughes Lot 721 ‘Plan de Dieu’ 2018, Cotes Du Rhone, France

14 Thursday May 2020

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$15, 3 stars, 89 points, Cotes du rhone, france, grenache, syrah


A touch murky in the glass with medium dark purple.  Semi opaque.  On the nose I get plum, bramble, white pepper.  The initial palate is very pleasing, if not a touch sweet.  Lush, ripe plums alongside blackberry and violets.  The mid palate has a nice tangy acidic bite alongside very ingrained, lithe tannins.  More purple fruit flavors and a spiciness comprise the profile I get on the back end with a nice, dry finish that is quite long.  This is a very drinkable pop-n-pour wine that gets 89 points from me.  I like it a lot for short term enjoyment.  Drink till 2024.  It’s a blend of Grenache, Syrah and Mouvedre.  For $15 it gets 4 stars.  Salut….

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Bodega Garzon Reserva Cabernet Franc 2018, Maldonado, Uruguay

09 Saturday May 2020

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$15, 5 stars, 90 points, Cabernet franc, uruguay


I was impressed with the Garzon Tannat so I am hoping for equal results with this Cabernet Franc.  It’s very dark in the glass, lovely rich color.  The nose is very fruity with black berries, boysenberry and rich oak.  The palate is very appealing, light in a spright kind of way but thick with flavor.  Black fruits dominate with violets and a mint component thrown in for good measure.  This wine is very easy on the palate, with lithe tannins and a juicy acidity.  The mid palate continues the blackberry theme but in a more restrained way.  It’s not jammy or full throttle.  Very seductive, as I like in Cab Franc.  The finish is decent in length and shows off some oak with the black fruit.  It fades within 20 seconds and leaves me wanting another sip.  Overall this is a good wine, but not up to the standard of the Tannat.  90 points and 5 stars for this $15 wine.  Salut….

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CVNE Vina Real Crianza 2016, Rioja DOCa, Spain

07 Thursday May 2020

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$15, 5 stars, 90 points, rioja, spain, tempranillo


A beautiful reddish shade of purple in the glass.  The nose is fresh and shows off raspberry, mint and red currants.  The palate has red fruits and delightful tannins- juicy.  There is a minerality to this wine to go with its cutting approach.  It sure is mouth watering.  Currants, pomegranate and a touch of that Spanish creosote all come together for me.  The finish turns a little more earthy and that Rioja garrigue comes in to play.  This is a nice wine with very precise flavors and a tannin/acid balance.  The finish is a little short and that will cost it a point but it’s really enjoyable and I would pair it with pasta, beef stew or grilled garlic chicken.  Drink till 2028.  90 points and 5 stars for this $15 Tempranillo.  Salut….

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Bodega Garzon Reserva Tannat 2018, Maldonado, Uruguay

01 Friday May 2020

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$15, 5 stars, 91 points, Tannat, uruguay


Wow, this is some inky wine.  I am on a stretch of tasting some lesser known varietals for the next few days.   Tannat is very popular in South America and is very tannic and raw.  I am cooking Strip steaks and Cevapcici sausages, made from ground lamb which is fatty and spiced- I hope the pairing works.

The nose is blackberry jam, some charred oak and red licorice.  On the palate it is as expected- fruity, primal, tannic and delicious.  This is a wine made for a big South American Asado (grilling).  The midpalate is so juicy it makes me pucker.  Black currants, blackberry and a touch of mint all hit me.  The wine is tannic, but not over dry.  Black tea and licorice flavor the back end and the finish has a hint of charcoal.  There is a definitive oak influence but it is deft and delicious.  91 points and 5 stars for this $15 Tannat.  If you have never ventured into the lesser knowns, here is a good starting point.  Drink till 2025.  Salut….

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Substance ‘Cs’ Cabernet Sauvignon 2018, Columbia Valley, USA

26 Sunday Apr 2020

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$15, 5 stars, 92 points, cabernet sauvignon, VWTC, washington


Wine number 3 in the virtual tasting was the ringer.  A $15 perennial favorite that is as consistent as the rising sun.  This Cabernet Sauvignon from Washington State wowed the drinkers with its intense fruity attack of blackberries, plum, great tannins and balanced acidity.  It was an instant hit with friends clamoring to see where they could buy it in bulk.  It will drink well till 2025 all by itself or paired with pretty much any meat dish.  5 stars for this 92 pointer.  Salut….

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Cameron Hughes Lot 703 Pinot Noir 2017, Alexander Valley, California

05 Sunday Apr 2020

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$15, 5 stars, 91 points, alexander valley, california, pinot noir


Nice shade of dark red, see-through.  The 14.1% alcohol evident by some nice looking legs.  On the nose it is somewhat atypical.  Violet, strawberry compote and cherry cola.  The palate is a touch sweet with some nice stewed rhubarb notes. Cherry comes along eventually as do some nice fine grained tannins.  There’s a nice acidic bite on the finish that balances it out without making me wince.  It’s a very interesting wine that has a warm mouthfeel, that nice touch of sweetness countered by the acid on the back end.  This wine will appeal to the novice and also provide tasting groups with an interesting mix of flavors.  I’m baking up some Brisket that will pair nicely.  91 points and 5 stars for this $15 bottle to drink till 2028.  Salut….

Peach Brisket, crisped to perfection

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Cameron Hughes Lot 638 Petit Verdot 2016, Yakima Valley, Oregon

24 Friday Jan 2020

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$15, 5 stars, 90 points, oregon, petit verdot, yakima valley


So- this is the second Cameron Hughes wine in a row.  Truth be told, I bought 4 cases of their wine, 24 different bottles X2 back in November.  I am doing a prolonged tasting of their excellently priced wine.  As a negociant they don’t grow their own grapes, relying on others for the raw product.  You should check them out on the web, great value for money.

Really dark, opaque – almost black in the glass. The legs are few and far between but they show off the 14.4% alcohol nicely.  On the nose there is sweet blackberries, mint, charcoal.  The palate is as I hoped- dark, tannic and multilayered.  Those blackberries reappear with iodine, violets and licorice.  The tannins grip, a lot.  They claw at my gums from the beginning to the end.  This varietal is normally part of a blend due to its tannic frame, brooding fruit and structure- but I do enjoy it by itself.  I get hankerings for a mouthfull of that dark, sweet fruit interlaced with hearty tannins.  The mid palate and finish echo the theme nicely with a decent length ending of blackberry, tannins and a touch of oak.  Delicious and powerful.  90 points and 5 stars for this $15 effort.  Drink till 2026 with hearty meat dishes.  Salut….

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Castillo de Monseran ‘Evil Eye Mal de Ojo’ 2013, Carinena, Spain

05 Tuesday Nov 2019

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$15, 5 stars, 91 points, carignan, garnacha, spain, tempranillo


Good blackish color.  The nose is smoky, meaty and has hints of fig and charcoal.  This 50% Garnacha, 30% Tempranillo and 20% Carignan blend is right up my alley.  The nose leads me to a delightful palate of blackberry, more charcoal, some tar and really tight tannins.  The mid palate concentrates on the fruit with tasty blackberries and some currant.  The tannins are ever-present but not overpowering, they caress instead of attack.  There is a juicy acidity towards the finish that reveals a touch of wood.  The oak is nicely integrated and gives a touch of vanilla.  The finish is medium length and really tasty.  I’m digging this wine- 91 points and 5 stars for this $15 effort.  I’m pairing it with Bacon Alfredo and it’s on pointe.  Salut….

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Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon 2016, Washington, USA

18 Friday Oct 2019

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$15, 5 stars, 91 points, cabernet sauvignon, columbia valley, washington


This winery is one of the most consistent mass producers out there.  I have never had a bad bottle and the QPR (Quality Price Ratio) is always tops.  So, when I saw this at my local Costco- no brainer.

We start off with a slightly cloudy medium hued purple.  It’s opaque AF though.  The nose is lovely- leather, plums, cassis…. I am excited.  The palate lives up to my expectations, lovely pure fruit flavors of plums, black currants and very well integrated oak.  The mid palate is scrumptious.  More dark fruits, some leather and a touch of wood.  I will say:  There is a very fine grained tannic component that is barely perceptible making this wine delicious and easy to drink now but does not bode well for extended cellaring.  The acidity is feint and nicely balanced.  The finish is relatively short but tasty, black fruits galore and that touch of dryness.  This is a real treat to pop and pour if you can find it (just go to Costco!).  It will pair well with many a mid-week meal yet hold it’s own against a leg of lamb on a Sunday roast.  I’m really thinking Lasagna is the perfect match.  Either way, enjoy this 91 point gem and drink till 2023.  5 stars for sure as you can pick it up all day long for under $15.  Salut….

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