As the name implies, there’s lots of oak in this basic Malbec.  We drank it with charcoal grilled beef sweetbreads and it was a perfect match.  The charred edges of the food paired well with the oaky blueberry fruit and the tannins, although slight, agreed with the lightness of the dish.  The color of the wine was as expected and the nose was heavily oaked.  I’m all for the use of the wood as long as it is done deftly.  I knew what to expect with this one and was pleased.  Simple in structure, it was easy to drink and all the guests enjoyed it.  Reasonable at about $10, I would give this wine 88 points and 4 stars.  It was the juicy Malbec I was searching for the other night.  Salut….

The second bottle ordered at our Argentinian dinner was this Malbec.  You can’t have Argie steaks without Malbec, they go hand in hand.  This one was the traditional inky purple as expected and gave off red fruits and fig compote on the nose.  The palate was different, more blackcurrants and cranberry with some mintiness mixed in.  I enjoyed this wine but have had better Malbecs and would look for more tannins and better acidity.  The big man himself gave it 90, I’m going with 88.  $20 at retail makes this a 3 star effort for me.  Salut….