Tag Archives: 91 points

Cakebread Cellars Apple Barn Vineyard Pinot Noir 2019, Anderson Valley, California

05 Thursday May 2022

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From one of the coolest California AVA’s comes this Pinot Noir that is medium ruby in the glass with thick watery legs.  The nose is medium intensity with aromas of steeped strawberry, red plum, orange peel, baking spices, black raspberry and rosewater.  The palate is dry with high acidity, medium, well ingrained tannins, a medium body and lovely flavors of dark red fruit, oak influence by way of orange peel and baking spices and some freshness from the rose component.  The wine is very silky, balanced and slippery with a medium length finish.  I like this wine, even though it’s not my style of Pinot.  91 points for this $60 beauty makes it a 5 star effort that I am pairing with beer-can Chicken and sautéed spinach.  Drink till 2030.  Salut….

Tomfoolery Black and Blue Shiraz 2016, Barossa Valley, Australia

04 Wednesday May 2022

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It’s nearly opaque- probably medium to deep ruby in color.  It’s age is not showing at all but the alcohol (14.5% ABV) presents some lively legs in the glass.  The nose is a beaut.  Rich blackberry, black plum compote, purple licorice, mint, coconut, vanilla, baking spices and a blueberry jam note on the tail end.  Quite complex and certainly chock full.  The palate is dry with juicy acidity and melded tannins. The flavors are not as pronounced but they balance beautifully with the structural components to give me a full bodied mouthfeel that leaves me with a medium finish that is jaw watering.  I like this wine, it has layers of fruit and nice secondary notes.  It drinks relatively easily but is full of flavor and is still fresh.  91 points, as I think it is peaking now.  For $30 it gets 5 stars from me.  Drill till 2026 with some hearty meat dishes or Moussaka.  Salut….

Bodegas Ego ‘Infinito’ 2017, Jumilla, Spain

02 Monday May 2022

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It says that this wine is 70% Monastrell.  Learning the different names for the same grape has been challenging in my studies but I know that this Mourvedre is also known as Mataro.  There’s 30% Cab Sav thrown in for good measure.  It is a deep ruby color and has very slow moving legs that give away the 15% ABV.  The nose is rich with blackberry, black plum, purple licorice, hints of baking spice and toasty oak.  Blueberry jam is the last thing I coax out of the glass.  On the palate it is dry with medium (+) acidity and grippy tannins.  Full bodied, it gives me waves of rich black and blue fruit notes with oak influenced spices and toast.  The purple licorice turns black on the mid palate and the charcoal and toasted oak really come out.  The finish is dry from the tannins and medium in length.  This is a tasty number that will do well with grilled beef or lamb chops.  The tannins, whilst balanced, are quite powerful on the back end- this wine will last till 2030 at the least.  91 points from me for this $20 make it a no-brainer 5 star effort.  Salut….

Saxon Brown Fighting Brothers Zinfandel 2015, Sonoma Valley, California

27 Wednesday Apr 2022

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Medium ruby colored- this 14.7% ABV Zin has got thick, globby legs in the glass.  The nose has pronounced aromas of stewed blackberry, prunes, blueberry compote, walnuts, vanilla, cedar and spice box.  I like the tertiary notes of this developing wine. The palate is dry and fully bodied with well integrated tannins and juicy acidity.  The flavors are delicious and pronounced as I swirl the nectar around my mouth, sucking air in to boost the flavors.  The finish has a touch of heat on it but still shows lovely fruit flavors for a medium length finish.  The alcohol is a bit of an unbalanced distraction that will cost a point or two.  This $40 wine gets 91 points and 4 stars from me.  It is really good all by itself but may pair well with grilled Picanha steaks or roasted duck with a cherry reduction.  Drink till 2025.  Salut….

Brokenwood Oakey Creek Semillon 2009, Hunter Valley, Australia

27 Wednesday Apr 2022

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At my weekly WSET class we were tasked with the notes on this Semillon.  It was medium lemon colored although there may have been a tendency toward gold IMO.  The nose was of medium (+) intensity but fell off quickly.  We got aromas of beeswax, toast, flint, tangerine, grapefruit, white blossom and ripe pear.  I thought this developing wine was quite complex albeit not yet showing the big tertiary notes associated with the Hunter Valley.  The palate was dry with medium (+) acidity- a good thing for helping age these graceful wines.  Medium (+) body coupled with medium alcohol and medium (+) intensity flavors of the above.  The citrus stood out on the mid palate and long finish.  We though this wine was of Very Good Quality and could do with further aging.  Overall I feel this is potentially a 91 point wine and for $30 it gets 4 stars.  The pros went as high as 94 but I don’t see it.  Salut….

Pikes Hills & Valleys Riesling 2019, Clare Valley, Australia

20 Wednesday Apr 2022

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My WSET tasting group was tasked with presenting notes on this Aussie Riesling.  It was pale lemon in the glass and we found the nose to have medium (+) intensity aromas of lemon, lime, mandarin, grapefruit, blossom, wet stones and that tell-tale petrol note.  The wine is considered youthful at this stage.  The palate was off-dry with medium (+) acidity, low alcohol (9.5% ABV), medium (-) body with medium intensity flavors of the above aromas.  We thought it fell off a bit on the palate versus the nose.  Ending with a medium finish we thought this $18 effort was of very good quality and could be drunk now with suitability to age as well.  If you like an off-dry Riesling that has already developed petrol notes (which I do), then this is for you.  Members of the class questioned a food pairing and one lady said Thai food- I concur.  91 points and 5 stars.  Salut….

Rodney Strong Reserve Cabernet Sauvignon 2017, Sonoma County, California

15 Friday Apr 2022

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This one stumped me in a WSET blind tasting.  We were going to be discussing Spain and Portugal so I was convinced that the red wine had to be from the region but when I put this deep ruby colored wine up to my nose I was greeted by a very familiar set of smells.  Medium (+) intensity aromas of black plum, red plum, cinnamon, blackberry, cedar and vanilla made me think this complex wine was a Tempranillo.  The palate was dry with medium (+) tannins, medium (+) acidity, high alcohol, medium (+) body and medium intensity flavors of the aforementioned, albeit slightly less intense on the palate.  This gave way to a medium length finish that had me grade this wine as very good, suitable to be drunk now or aged some more.  In reality, I had just predisposed myself to thinking I was drinking one varietal when in fact it was a Sonoma Cab I was sipping!  Looking back- this wine gets 91 points and for $55 it is a 4 star effort.  Salut….

Chateau Juvenal Ventoux ‘La Terre du Petit Homme’ 2016, Rhone, France

03 Sunday Apr 2022

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From the Southern Rhone comes this blend of Grenache 50%, Syrah 40% and Mourvedre 10%.  It will hopefully go well with my braised Lamb shanks.  The wine is medium ruby in color with quite a full-on nose of red raspberry, baking spice, pepper, blueberry compote, game, oak-derived vanilla and blackberry- quite an array of complexity from the three varietals.  The palate is dry with dusty tannins, medium to full body and high alcohol (15.5% ABV).  Red and black fruit interlaced with spice, pepper and oak make for a yummy flavor profile that is quite earthy, gamy and austere.  The tannins are nicely integrated yet still showing plenty of grip, especially on the back end but balanced with medium acidity.  The finish is medium in length with the astringency lasting a lot longer.  I like this rustic wine- 91 points worth and for $25 it gets 5 stars.  Drink till 2028 with hearty stews, braises or a hunk of meat on the grill.  Salut….

Two Hands Wines Sexy Beast Cabernet Sauvignon 2016, McLaren Vale, Australia

31 Thursday Mar 2022

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A deep ruby color, this 14.1% ABV wine has thin legs in the glass.  The nose has gorgeous aromas of rich blackberry jam, coconut, vanilla, ripe blueberry, black]k plum and a whiff of alcohol.  The palate is dry with fine-grained yet forceful tannins, high acidity and a full body.  The rich, jammy black fruit is interwoven with oak and some black licorice notes plus that persistent heat.  The back end is very fruit rich and dry from the tannic grip that has coated my gums.  This is a big wine with lots of structure and cellaring capacity.  The timing of the finish is medium and really delightful.  I like this $30 wine that is drinking nicely now but will develop in the coming years.  I am pairing with grilled Tri-Tip and roasted cauliflower.  91 points and 5 stars.  Salut….

Bodegas y Vinedos Valderiz ‘Valderiz’ 2017, Ribera del Duero, Spain

30 Wednesday Mar 2022

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I attended a wine tasting course last night and ended up scoring this bottle with my team- by request.  I knew I had a newer vintage of the same wine at home so I wanted to do a vertical.  I will report on both strictly by using the Systematic Approach to Tasting.

  • Deep Ruby
  • Medium (+) nose with aromas of earthy dust, bramble, dried cherry, orange peel, black cherry, dried tarragon- this wine is developing.
  • Dry, medium (-) acidity, medium (+) tannins, high alcohol, medium (+) body, medium intensity flavors of earthy dust, bramble, dried cherry, orange peel, black cherry, dried tarragon and vanilla with a medium finish.
  • Very Good quality
  • Drink now, suitable for aging or further aging

I thought this was a little thin on the palate compared to the nose, my partners agreed.  I would give it 91 points and for $35 it gets 4 stars.  Salut….