Tag Archives: 92 points

Clarendon Hills Blewitt Springs Grenache 2007

26 Monday Jan 2015

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As you may know I am a huge fan of the Clarendon Hills winery.  They make smooth, polished, refined wines that ooze class and refinement.  This one was no exception to the formula.  Starting with pencil lead, blueberry and oregano on the nose followed by a fresh and bright intro with young tannins that coat the mouth. Blueberry, plum and a dash of pepper make for interesting notes on the palate while star anise on the finish really pops out.  This is a very young wine that has not filled out yet. 2017-2025 would be a better window unless you like a tannic monster for a juicy steak. 92 points now but the potential to go up in my opinion.  This wine is extracted and precise.   Priced originaly at $75, it’s most likely a Sunday roast wine rather than an everyday drinker.  4 stars. Salut….

Ps. I noticed that it had a double back label.  Someone has very precisely laid the label on top of the original.  I wonder if that was a labeling issue or if they needed to change it for import reasons.  I tried to slice it off but the sticker merely tore in my hands, intriguing.

clarendon hills blowout springs grenache

Santa Rita Triple C Cabernet Sauvignon 2010

26 Monday Jan 2015

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I took Moxie and one of my sons to a Brazilian steak house recently.  This was the featured wine, priced at $65 instead of the usual $120.  In reality it retails for $30 or so dollars.  I ordered it and did not regret my choice.

Iodine, black berries and orange peel nose really got me going.  I was so engulfed in the nose of this wine that I kept sniffing, trying to coax more….  Blackberry creme pie meets chocolate dust and vanilla bean on the initial palate, exciting.  Hefty yet refined tannins are on pointe and the finish is long and dry. The wine was perfectly paired with all the freshly grilled, highly salted, tender morsels of beef, lamb and pork.  92 points from me would equal what the pro’s averaged on this wine.  A drinking window of 2015-2022 make it totally worth cellaring for a great accompaniment to steaks and stews.  5 stars from me for this Chilean stunner. Salut….

santa rita triple c cabernet sauvignon

707 Cabernet Franc Rockpile 2012

21 Wednesday Jan 2015

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From the northern part of Sonoma comes this gem.  My buddy brought it to the tasting and paid $38 for it.  I was excited to try it as you know how I love the Franc.

We were outside by the fire pit so I could not really make out the color or clarity.  The nose was gorgeous though.  Violets and plum notes with a touch of oak on the first whiff.  Fresh and bracing initial attack with flowers, cinnamon, plum torte and vanilla creme.  Rich acidity and smooth tannins make for a long cellaring potential. This is a well made and deelish wine that gets 92 points from me.  Well hidden 14.4% alcohol and a long finish make this a 5 star wine.  Salut….

707 rockpile cabernet franc

Mollydooker Blue Eyed Boy Shiraz 2012

08 Thursday Jan 2015

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Wow- talk about extraction, power, depth, complexity and a mouth full of blueberry.  This is a huge wine, with some really great flavors intertwined with fresh acidity and smooth tannins.  Just by pouring it I knew I was in for a treat.  Nearly black in the glass with a huge nose of blueberry, vanilla and black cherry.  The initial attack was uber long with sweet dark berries, mocha, plum and lavender hints.  More fruits evolved as I swirled the wine, showing off cassis and oak.  The long finish was impressive as was the way they managed to hide the whopping alcohol.  This is a well made, very precise wine that is not for the faint of heart.  Atypical in style it appeals to me for it’s purity of fruit and ease of drinking.  The mouthfeel is impeccable.  I always enjoy Mollydooker wines and this one is no exception.  Priced at $50 it gets 92 points from me and 5 stars.  Salut….

Mollydooker Blue Eyed Boy Shiraz

 

D’Arenberg ‘The Dead Arm’ Shiraz 2006

22 Monday Dec 2014

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I have had the 2008 Dead Arm from Mclaren Vale before and thoroughly enjoyed it.  This bottle has been sitting longer in the cellar and comes with very lofty ratings from the pros.  I decided it was just what I needed with the Sunday Roast.  It was a perfect pairing.  I found myself wondering about this wine and how best to describe it.  My thoughts are this- it is pubescent.  Not young and primal anymore, yet not fully blossomed into that full blown creature it has the potential for.  It is at a crossroads in its evolution.  Stick with me…

A hazy purple in the glass with a nose of mature plum, star anise and cocoa.
Super smooth entry with blueberry, damson and oak. Levels of flavor lead to a somewhat complex wine that is primarily fruit driven right now but I could see evolution into secondary flavors. Still quite tannic with opposing acidity make this a young and balanced wine that will age gracefully. 92 points, 2014-2025 and for $50 make this a 4 star wine worthy of cellaring.  Here’s the kick:  RP gave it 95 points with a drinking window of 2018-2036 while on the other side of the fence WS gave it 91 points with a drinking window of 2009-2016.  Very opposing views of aging capacity and technical merits.  Five years after their initial write-ups and I am in the middle of both parties as to the ratings and aging potential.  Perhaps provenance and cellar conditions will be the greatest influence from here on in.  Either way, bang for the buck you can’t go wrong with this polished Shiraz from down under.  Salut….

d'arenberg dead arm shiraz

Merryvale Pinot Noir Carneros 2011

13 Saturday Dec 2014

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Boom, after last night’s epic Pinot fail I was determined to find something worthy of my time, and the Cornish Game Hens I roasted tonight.  This was it.  I really enjoyed myself and had to remember how I got this wine.  You see, several months ago I opened a Merryvale Merlot that was corked.  The folks at the winery got in touch with me after reading about the botched bottle and offered to replace it.  Talk about customer service and a class act.  So, in finalizing the replacement I was so taken by the representative’s willingness to make sure I was happy I ordered some of their other wines.  So far so good I must say.  Here we go..

Classic new world nose of bing and white cherries interspersed with some violets.  In the glass, a very crimson purple that is see-through- typical of Pinot.  On the initial attack there is strawberry, cranberry, cherry and a subtle mouthfeel that is balanced to within an inch of it’s life.  Razor sharp focus with a hint of acidity offset by some lurking tannins make this a well made Pinot.  I timed a 30 second finish that kept morphing, amazing.  I served it up with Cornish Game Hens and steamed veggies that made this wine excel.  92 points from me for this $35 effort make it a solid 4 star wine, but I’m going to give it 5 because I’m in a generous mood.  Perfect with poultry and perhaps a cream sauce based dish.  Lovely and smooth.  Salut….

merryvale pinot noir carneros

 

Andrea Oberto Barolo 2010

27 Thursday Nov 2014

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I sometimes find myself writing basic notes and then forgetting about the wine until many days, and several bottles later before I post to the blog.  It makes it hard to put pen to paper and relive the wine after a period, but this one was different.  I wrote several lines of notes and after reading them I could almost taste the wine again.  It had a thick purple appearance with a nose of plums, cocoa, pomegranate.  Smoke, iodine, plum jam, blueberry preserves and eucalyptus all exploded on the palate with crispy acidity and generous tannins. An interesting taste/mouthfeel combo that kept me coming back for more.  There was a lovely oregano hint on the longish finish. Served with lamb shanks, it was the perfect combination.  I noted that is had ‘Bright fruit, Napa ringer’.  I can’t wait to see the other bottles evolve, it’s going to be magic for this 92 point effort.  Some of the pro’s went as high as 95 on it, we shall see.  You can find it for about $35, making it a solid 4 star wine.  Salut….

andrea oberto barolo

Orin Swift D66 2011

18 Tuesday Nov 2014

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I have sampled Orin Swift’s The Prisoner and am familiar with their full on style.  Heady and high in alcohol with great extraction.  This wine is no different.  It all began with a rich dark purple hue in the glass.  Wild flowers, blackberries, earth and plum come across on the nose.  Violets and plums with layers of dark fruit compote and an earthy component attack the palate full bore.  I loved the very smooth mouthfeel that hides the whopping 15.2% alcohol.  Melded tannins and a balanced acidity contribute to the silkiness.  This wine is made from Grenache, Syrah and Carignan from the Catalan region.  Terroir of the French countryside is evident. Old world in fruit yet New world in extraction and style.  It finishes with a touch of cinnamon and blueberry pie. 2014-2020 would be my guess for a drinking window.  I give it 92 points and for $33 it deserves 5 stars.  Deeeelish.  Salut…..

orin swift d66

Eagles Trace Cabernet Sauvignon 2006

18 Saturday Oct 2014

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I bought a magnum of this wine a while back and had it sitting on my ‘everyday drinker’ shelf for the past two months, waiting to pop it at a moments notice.  This past week I had that opportunity.  Black cherries and eucalyptus on the nose were telltale signs of this wine’s Napa roots.  Kir, plum and blueberry initially hit my palate along with some beautiful ingrained tannins.  Blueberry jam on a creamy finish with nice acidity lead to a great mouthfeel and long ending.  This is Napa Cab at it’s finest, showing off fresh fruit yet with great structure and complexity.  This particular bottle was relatively young, especially since it was in Magnum.  I would venture a 2014-2024 drinking window in large format.  92 points and 4 stars from me for this $55 effort.  Salut….

eagles trace cabernet sauvignon

De Toren Fusion V 2011

18 Saturday Oct 2014

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Back in March of this year Moxie and I went to a charity event where we bid on several interesting items in the silent auction.  One of our winning bids was a Chef’s Table dinner for 8 at Seasons 52 in McLean, Virginia.  We invited some good friends to join us and drove like lemmings to where the GPS took us.  Not until then did we realize that the restaurant was in the mall, of all places.  Not sure what we had gotten ourselves into, we traipsed into the bustling shopping center, all dressed up in our Saturday evening gear.  Once we reached the restaurant it all became clear.  Our table was well inside the restaurant, away from the madding crowd, secluded and curtained off from peering eyes.  We were introduced to several chefs and given a rundown of what to expect.  With each course, the chef in charge would come out and give us a brief outline of the dish.  The beauty of the whole thing was not having to worry about ordering.  Every plate, morsel and combination was delicious, fresh, unique and enjoyed by all.  Our waiter was great and helped make a few of the wine selections.  Sauvignon Blanc for some, Cabernet for others.  The dinner lasted well over 2 hours, the balance of the plates with the wine and friendship was amazing and well worth the money and the wait.  We will no doubt be back for another Saturday evening soiree.

The Chef's Menu

The Chef’s Menu

The first bottle we ordered was this Bordeaux blend from Stellenbosch.  It was magnificent.  A blend of 51% Cabernet Sauvignon, 20% Malbec, 15% Merlot, 10% Cabernet Franc & 4% Petit Verdot make this a Left Bank clone if ever I saw one.  My style of vino without a doubt.   My notes had to be discrete as Moxie kept nudging me when I had my phone out….  Short smooth black and blue fruit nose from a dark purple glass.  Bordeaux-like with plums, cola, cassis, herbs and  smooth tannins with mild acidity.  I gave it 92 points with a drinking window of 2014-2020.  WS gave it 91, close enough.  I found it online for about $50 making it a 3 star wine technically but I’m gonna give it 4 because it hit on all cylinders for me.  If you see it on a wine list, don’t  be shy to order this well integrated beauty.  Salut….

de toren fusion v