Tag Archives: cabernet sauvignon

Chilcas Cabernet Sauvignon 2012

12 Monday Aug 2013

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Brought by a fellow wino, this was a full liter of delicious Chilean Cabernet Sauvignon.  What it lacked in depth, it made up for in charm.  Purple ink in the glass, it showed off primal hints of blueberry and mint on the nose.  Very easy to drink, it gave pleasure with the blue fruitiness mixed up with some spices (eucalyptus??).  A very subtle tannin structure was enjoyable as was the acidity.  A bargain wine that plays like a middle weight!  Some slight oak was evident, but unobtrusive.  Bang for the buck this is a 5 star wine, and technically speaking 88 points.  I’m thinking you need a few laying around in case a block party erupts.  This wine will please anyone, with or without food.  Salut….

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Concha Y Toro ‘Marques De Casa Concha’ Cabernet Sauvignon 2010

05 Sunday May 2013

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There once was a time that this wine was my go-to Cabernet.  Back in the day, it was a 90 pointer for about $13- amazing value for amazing quality.  It now prices at $19, and still hammers out a consistent 90 point rating.  You cannot go wrong with this wine.  It is mass produced in Chile under the Concha Y Toro brand.  I liken it to their second best offering.  Dark purple in the glass, it smell of Black Currants and some mint.  Eucalyptus is another trademark of Chilean Cabernet, it shows up on the mid palate along with some plum and blueberry dipped in chocolate.  It really is amazing what depths this wine can pull for such an affordable price.  Not overly tannic, it has a structure that will help it mellow out for a few more years, with good acidity to balance.  Are you salivating yet?  I completely agree with the pro’s, 90 points all day long, and for the price- a 4 star wine.  Stashing a case of this in the cellar is an insurance policy should all your friends descend on you uninvited.  They will drink well!  Salut……

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Penfolds “Rawson’s Retreat” Shiraz Cabernet 2011

05 Tuesday Mar 2013

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The local wine shop here is running a special on the Rawson’s Retreat series, so I picked up two of the offerings to try.  Not impressed.  Very basic in architecture, with straightforward red fruits on the nose and palate.  Little tannin and no complexity.  However, it does drink smoothly and will get big kudos from most people because it is built to satisfy the elementary drinker.  I wouldn’t call it a bad wine, plonk is more appropriate.  Serve with the most basic of dishes or alone.  The blend did mellow out the Cabernet Sauvignon somewhat, and I was surprised that the Shiraz was not the typical jam from downunda. I have to say I would probably buy it again if the promotion pricing is in effect, but at $13- a pass.  3 stars since it was $24 for three bottles, but only 84 points.

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Langmeil ‘Blacksmith’ Cabernet Sauvignon 2008

15 Friday Feb 2013

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I’m not a huge fan of Aussie Cabernet Sauvignon, but wow! This is good wine, straight up. Rich blackberry on the nose translates to blueberry, plum and deft oak on the palate. Very complex, this wine is making me pucker up. The tannins are beautiful, rounded and powerful. This wine is just starting its crusade and should last until 2020 at the very least. Well balanced, it should take a steak in stride, but would absolutely marry a rack of lamb. Loving it with 4 stars and at least 91 points.

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Wolf Blass Presidents Selection Cabernet Sauvignon 2010

24 Thursday Jan 2013

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I have had this wine before, from the 2008 vintage. More fruity, the 2010 starts out as dark purple in the glass. A strong whiff of really blue berries leads to a full-on attack of the fruit when I took the first sip. This wine was delicious, almost too much so. The texture was strangely ‘thicker’. I can’t describe it very well, but this wine was almost (syrupy?). Not as tannic as the 2008 vintage, it still offers a balance and smoothness that are really good. I recall some pluminess and tobacco on the palate in addition to a long finish. A very nice wine, perhaps more suited for drinking than pairing with food. I see this as a 4 star wine that would get 88 points. In a pinch, this wine will please most people that is affordable and widely distributed.

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Gramercy Cellars Cabernet Sauvignon 2008

24 Thursday Jan 2013

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New World nose of mushrooms and red fruit. Sharply acidic on the palate, it is also offers some raspberry and plum. Not obvious, there are some fine tannins in the background. This 2008 vintage is at peak now and offers a certain quality that is hard to pinpoint. My guess is that it started life as a 90 pointer and I would value it as a 3 star wine (for my palate versus its price).

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Lapis Luna ‘Moon Eyes’ 2007

02 Sunday Dec 2012

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Wow! I am absolutely stunned by the nose of this wine. Unique, full force and unfamiliar. This wine is a different beast that has really peaked my interest. Hard core Cabernet on the nose, with black and blue fruits fighting for pole position.
Somooth….. Like buttah. I’m talking about mouth caressing tannins co-mingling with the over-abundant fruit in this hedonistic effort. Dark brooding fruit and balanced acidity on the palate hold out for a medium finish. I wonder if this wine will further improve….. Who cares, it’s so good you need to drink it now. A serious 5 star wine in my books, 91 points or higher if I were a pro taster….this is not a BBQ wine. It is fine by itself and would pair nicely with Filet.

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Robertson Winery Cabernet Sauvignon 2011

28 Wednesday Nov 2012

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Not widely available in my area, this was a gift from some South African friends. A nice gift at that. Extremely juicy, like make your mouth water juicy- which I find extremely appealing. The taste is a cross of dark blue fruit and vanilla. In balance, there is no harsh tannic feel to this wine and I suspect it is designed for early drinking. Smooth and appealing, it is sure to make any host proud to serve it. As a gift, I really enjoyed receiving it.
4 stars and I would give it 87 points. Really good stuff.

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Fox Grove Shiraz/ Cabernet Sauvignon NV

08 Saturday Sep 2012

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NV means no vintage. Not a bad thing for certain wines, like champagnes that are blended from several vintages- but in red wine…….Makes me wonder. Then again, it is on an airplane, United Airlines to be precise, where I got to sample this little gem. Perhaps I’m being a little harsh, I have reason. Airlines generally serve crap, at high prices, it’s part of the deal. United in particular has tried to cut every cost. They must, or risk disappearing.
With that off my chest, this wine is not bad. Cherry candy on the nose brings some really tasty/chewy red currants on the decently balanced mid plate, fruitiness that has a good acidic component and even some puckering tannins.
Come to think of it, this I better than the crappy Smoking Loon they serve in First Class on United. I may have to decline the courtesy upgrade they gave me for next week.
Timing the aftertaste, a good 20 seconds or more. I have no idea how much this one costs, but I bet it’s bargain basement, and for that: 4 stars. Well worth it for a big party on a summers day, throwing down some BBQ. The Shiraz is not jammy, like too many Aussie reds, and the Cabernet gives it the structure it needs to pull the whole thing off. Kudos. I am taking a stab here and guessing it is worthy of 88 points. You should keep a few laying around in case the boys show up unexpectedly.

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Irony Cabernet Sauvignon 2009

13 Monday Aug 2012

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A very decent offering from Napa that won’t break the bank.  A nice nose full of blue fruits gives way to a blueberry infused compote on the palate.  Very slight tannins are set up nicely for immediate drinking that will last until 2015 at least.  I must say, it’s rather ‘juicy’, which is perfect for me right now.  They have a done a great job with this wine.  For QPR, it doesn’t get much better than this.  A good buy for just about any occasion that balances pleasure, drinkability and budget.  Bang for the buck gets this one 5 stars and perhaps a pro rating of 89-  go get some…..