Quite dark but still see through in the glass.  The nose gives off black cherry, blackberries and bacon.  On the palate there’s black fruits, a hint of almond, lithe tannins and a balanced acidic component.  The mid palate is kinda blasé, it’s just a continuation of the initial palate.  The finish gives me rooibos tea with some tannic bite and a cherry licorice note.  A decent wine that I would pair with Salmon steaks, Shish Kebab or Alfredo.  88 points and $16 put it in 3 star territory.  Salut….

I remember the first time drinking this wine.  It was at a Ruth’s Chris Steakhouse in New Jersey, overlooking Manhattan with Moxie.  We were there attending a Gift Show, buying product for her first retail gig.  It was an exciting time for us, we learned a lot and succeeded in keeping the business running through the dark days of 2008-2011.  We were the last retail Gift shop standing in our area after the dust settled.  I remember the wine, the meal and the atmosphere of the night vividly as it would signal the beginning of our newly charted course.

The 2014 Monterey Pinot is very light in the glass, see through and pale red.  On the nose it’s all New World.  Strawberry, Framboise, a touch of oak.  On the palate, it is silky smooth.  More strawberry, earthy mushrooms, a nice dose of acidity and some Rooibos tea.  The mid palate caresses with some ever so slight tannins and a reminder of the acidity.  The red fruit theme is in force and the wine carries swiftly to the medium length finish.  It all ends with some cherry notes and a touch of vanilla bean.  A very nice wine that can be yours for $15 and gets 89 points from me and 4 stars.  I’m splapping together some creamy dill Chicken to go with it.  Drink now till 2020.  Salut....