Tag Archives: veneto

Zenato Ripassa Valpolicella 2019, Ripasso Superiore Veneto, Italy

18 Thursday Jul 2024

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Medium ruby colored with copper highlights, slight staining and medium viscosity (14.5% ABV).  The nose has medium intensity aromas of black plum, prune, black raisin, acacia tree planks, band aid, coffee, a medicinal note, blackberry jam and dried herbs.  The palate is dry with medium (+) acidity, a full body and medium tannins that are silky.  The flavors echo the nose and are medium in intensity but leaning more to the jammy blackberry, black plum and medicinal notes.  It’s delicious and far better than the last vintage I drank- this one is layered and inviting.  A perfect pairing for grilled Rosemary Lamb Chops methinks.  I’m going with 92 points on this $26 bottle, making it a 5 star effort to drink ill 2030.  Salut….

Inama Carmenere Piu 2021, Veneto Rosso IGT, Italy

20 Monday May 2024

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A Carmenere from Italy was next up at the 36th virtual wine tasting.  This one had a dab of Merlot added but still showed plenty of greeness, especially on days 2/3.  Our tasters found this wine to be medium garnet colored with medium viscosity (13.5% ABV).  On the nose we got toasted marshmallows (!), vanilla, white pepper, toasted nuts, black cherry, plum, black raspberry, tobacco, the telltale capsicum, cedar and tomato leaf.  The pallet was dry with medium (-) acidity, a medium body and medium tannins.  Leather, tobacco, green pepper, black cherry, prune and some toasty notes were tasted.  The finish was medium in length.  I scored it 14 points on our tasting scale.  Technically speaking I think this is a 90 pointer with good potential.  For $22, it gets 4 stars from me with a drink by 2028 window.  Salut….

La Vostra Prosecco NV, Veneto, Italy

05 Tuesday Sep 2023

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Pale straw colored with very little mousse.  The nose has aromas of white flower, apricot, green almond and melon.  The palate is dry with medium acidity and a light body, the effervescence finally appearing and in a not-too-subtle way.  Florals are the main driver on the palate with some melon, pear and almond backing them up.  The finish is medium in length.  87 points from me for this $12 bottle makes it a 3 star wine that I actually bought to mix with Vincenzi Rosso- like a spritz.  It was on sale for a penny, the catch being that you need to mix it with something fizzy so I had to pop for the bubbly.  The bottle I got is cherry flavored and the resulting cocktail is decent on a hot summer’s eve.  Salut….

Pieropan Soave Classico 2021, Veneto, Italy

04 Monday Jul 2022

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Pale gold colored with medium intensity aromas of Meyer lemon, geranium, Mandarin orange, green herbs, Filberts and tangy blood orange.  The palate is dry with medium (-) acidity, medium (+) body with flavors of ripe citrus, some floral notes and that nutty component.  The finish is a relatively short affair but delightful nonetheless.  After a hot day doing outside errands this is a great aperitif served chilled with some charcuterie and nuts.  89 points from me.  For $17, it is a 4 star Garganega varietal to drink in the short/medium term.  Salut…

Folonari Pinot Grigio delle Venezie 2020, Veneto, Italy

15 Friday Apr 2022

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The first of two blind-tasted wines for my WSET course was this Pinot Grigio- I guessed Chardonnay but was corrected with a comment that indicated it had some lees aging which could have contributed to the conclusion I made.

It was pale lemon colored and had a medium (+) intensity nose of lemon, lime, green apple, pear, blossom and brioche (which was questioned by the instructor and a note was made to indicate possible lees aging).  The palate was dry with medium (+) acidity, medium alcohol, medium body and medium intensity flavors of the above- with a medium (-) length finish I thought this wine was of good quality but should be drunk now.  Overall- 90 points and for $7 it’s a steal for the summer time.  5 stars so stock up.  Salut….

Zenato Ripassa Valpolicella Ripasso Superiore 2016, Veneto, Italy

09 Monday Nov 2020

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This wine was the third offering at the 11th Virtual Wine Tasting. I have drunk an absolute ton of this wine from earlier vintages and was really looking forward to introducing the Ripasso style of winemaking to my friends. Unfortunately, this wine has been a letdown of late. See my previous posts on the Zenato Ripasso.

Our tasters said the following: Semi opaque, dark purple.  On the nose- Blackberry jam, rich nose, floral, black licorice, peppery, leather, lilac.  On the palate, berry.  Sweeter that expected.  Sharp finish.  Spicy, green pepper, berry.  Velvety but slightly bitter on the back end.  Iodine and leather for the finish.

I was underwhelmed and am giving this wine 89 points yet again. For $25 it’s a solid 3 pointer but there are far better wines to spend that kind of loot on. Drink till 2025. Salut….

Primi Soli Cabernet Sauvignon Colli Berici 2019,Veneto, Italy

01 Thursday Oct 2020

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This Italian Cab Sav is see-through and a lighter shade of purple in the glass. On the nose I get red currants and rhubarb with a hint of chocolate. The palate is quite tart but opens up to some nice red fruits, a bit of blueberry pie and an oaky undertone. The wine has just a touch of tannic hint which is a welcome change. The mid palate is delightful with a nice, light mouthfeel. Red berries and tart rhubarb really come through as does some pomegranate. It is quite gripping in the acid department which makes for a very precise and focused wine. There is no flab here. The finish is juicy and fruity, with barely a trace of any tannins. Structure wise- it’s slightly imbalanced between the acidity and the tannic backbone, which leads to a shorter cellar capacity. It is however a delicious and easy to drink wine that would go really well with Bolognese or Osso Bucco. Drink till 2025. 88 points. Price unknown. Salut….

Allegrini Palazzo della Torre Veronese IGT 2015, Veneto, Italy

28 Monday Sep 2020

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This was the last wine in tasting #9 of the Virtual Wine Tasting Company.  It’s a blend of Corvina and Rondinella with 30% of the fruit undergoing a drying process prior to vinification.  This style of winemaking is very prevalent in Amarone wines so I was intrigued to try this vino.  It’s quite dark and thick in the glass, which is what I was expecting.  On the nose it is quite horrendous IMHO.  Asphalt, baby diaper, cat box, cat pee and tea were all notes from the group. On day 2, it’s pretty much the same for me.  The palate is plummy, surprisingly light, spicy and has notes of blackberry, pepper and is a touch spicy.  On the mid palate it gets a black tea note and some dusty tannins.  The wine finishes a touch dry and has some plums eking out the funky notes for a last minute stand.  The finish lasts a good 30 seconds but is not very pleasant.  85 points from me, perhaps this bottle is not right either?  At $17, it gets 1 star.  Salut….

Allegrini Villa Cavarena Valpolicella Ripasso 2016, Veneto, Italy

02 Tuesday Apr 2019

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Very purple/black in the glass.  Brush, black cherry, blackberries and tar on the nose.  On the palate it is round, soft and full of fruit.  Black fruits galore, cedar shake, olives and that creosote all hit me across the front.  The midpalate offers more blackberries and gentle, yet fine grained tannins.  The black cherry reappears on the finale with a touch of dryness on the gums that adds to the mouthfeel.  89 points for this $20 Corvina/Rondinella blend and 3 stars.  Pair with Pasta, Veal and grilled Tuna from now till 2023.  Salut….