Tag Archives: $12

El Coto de Imaz Blanco 2022, Rioja, Spain

18 Friday Aug 2023

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Pale straw colored with some effervescence and medium viscosity (12% ABV).  The nose has intense aromas of lemon zest, grapefruit, white blossom, passion fruit, Bartlett pear and a white phenolic note.  The palate is dry, a touch bitter and has a medium (-) body.  Crisp flavors replicate the aromas but with a slight pithy divergence.  It’s an interesting wine for sure- one that is refreshing yet I feel would become tiresome after a while.  Made from Viura, this lightweight white would pair well with fresh seafood or a richly dressed salad.  Drink now.  For $12, it’s a great 88 point wine to pound all summer long.  4 stars.  Salut….

Arabella Reserve Shiraz – Viognier 2020, 91Western Cape, South Africa

20 Thursday Jul 2023

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Deep ruby colored with medium viscosity legs (14.1% ABV).  The nose has a gamy hint alongside ripe black cherries, black raspberry, plum, cloves, a hint of menthol, black pepper and coffee. The palate is dry with medium (+) acidity and medium tannins that are pretty smooth.  Medium to full bodied- I get flavors that mimic the nose, with a touch less game.  There’s also a licorice component coming through that I quite like.  The finish is medium in length and nicely balanced. The 1% Viognier addition to this Syrah/Shiraz is a Northern Rhone trick to deepen the color (yes, adding the juice of a white grape to Syrah will make it deeper and more enticing), smooths out the rough tannins (which it has achieved nicely) and adds a floral note (which at this low percentage has slipped by me).  Overall this $12 is a screamingly good deal that gets 91 points from me.  Drink this 5 star effort til 2025.  I’m pairing my bottle with shish kebabs and pepper-crusted pork tenderloin.  Salut….

David Akiyoshi Cabernet Sauvignon 2019, California

01 Saturday Jul 2023

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Deep ruby colored, this Cali Cab has medium viscosity (13.9% ABV)m and slight staining.  The nose has aromas of bright red fruit with some candied notes along with some floral and oak notes.  Cherry candy, ripe red raspberry, red plum, licorice, mocha powder and lavender.  It’s an interesting mix.  The palate is dry? Dare I say a touch of RS?   Medium acidity with medium tannins that are very smooth and integrated.  The medium body of this wine carries the red fruits forth along with some slight oak notes.  It tastes like very ripe red fruit plus I can’t get past the residual sugar thought.  The finish is short to medium in length.  From a technical standpoint- this wine gets 87 points. For $12, it’s a decent bargain that gets 3 stars from me.  I’m grilling Try-tip to pair.  Drink till 2025.  Salut….

O de Mer Muscadet 2021, Loire, France

15 Thursday Jun 2023

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Bright lemon colored with low viscosity (12% ABV).  The nose has medium intensity aromas of lemon peel, white flowers, pink grapefruit zest, green melon and a hint of seaspray.  The palate is dry with a slightly oily, weighty texture.  Medium (+) acidity and a medium (-) body with citrus and floral flavors along with some lanolin.  The melon hits on the mid palate that leads to a short-medium length finish that invites me to sip more.  A refreshing drink that would serve as an aperitif yet pair nicely with fresh caught seafood.  87 points for this $12 quaffer makes it a 4 star effort to stock up on and chill for this summer.  100% Melon de Bourgogne grapes with no apparent Sur lie aging that is quite common to the Pais Nantais.  Salut….

Marietta Cellars OVR Old Vine Red NV, California

04 Thursday May 2023

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Deep ruby, not quite opaque but with high viscosity legs (13.5% ABV).  The nose has aromas of purple licorice, black pepper, candied plum and Luxardo cherries.  There’s a hint of gaminess as well.  The palate is dry with medium acidity and silky smooth medium tannins that make for a creamy mouthfeel.  The body is medium to full and I get a dichotomy of ripeness- tart blueberries coupled with super ripe plum and black cherry.  There is a phenolic bitterness that hits mid-palate which leads to a rather long finish where the fruit melds together.  The candied nature of the aromas dissipated on the palate (thank goodness).  There is very little oak noted on this Zinfandel blend.  I like it and would pair it with BBQ, smoked meats or even a deep fried Turkey.  88 points from me for this $12 offering makes it a 4 star wine to buy in bulk for those summer parties.  Drink now.  Salut….

Risata Moscato d’Asti DOCG 2019, Piedmont, Italy

28 Saturday Jan 2023

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Pale straw colored with some effervescence in the glass.  The nose is fruity and aromatic with orange blossom, yellow apple, rose water, quince and and lemon/lime soda.  The palate is semi-sweet with medium (-) acidity and smooth, easygoing bubbles.  The flavors include orange, lemon/lime soda and some quince.  The rose component is lost past the nose.  The bubbles make the wine seem airy, the body is definitely light and the finish is balanced and surprisingly long at medium.  Crisp and relatively fresh, if not a touch too sweet for my liking, this is a wine that needs to be drunk well chilled on a hot afternoon, basking away in the sunshine and nibbling on charcuterie.  88 points from me and for $12 it’s a 4 star effort.  Salut….

Pardon et Fils Beaujolais Nouveau 2022, Beaujolais, France

18 Friday Nov 2022

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My second Nouveau of the season, following on from the delicious Georges DuBœf on release night.  This one is medium purple, a touch less opaque that the previous.  The nose has pronounced aromas of grape bubble gum, banana, red cherry candy (red licorice) and a touch of spice.  The palate is dry with medium (+) acidity and very low tannins.  Medium (-) bodied, I get flavors of grape bubble gum, grape jelly, cherry candy, and red licorice.  It is a bit one-dimensional compared to the previous bottle.  The finish is short but the tartness rolls on for a while.  Not my favorite.  84 points and for $12, 2 stars.  Drink now.  Salut….

George’s Duboeuf Beaujolais Nouveau 2022, Beaujolais, France

17 Thursday Nov 2022

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The third Thursday in November is an auspicious day for Beaujolais- the official release of the year’s Nouveau happens around the world at the same time.  It started as a marketing ploy to get people to buy the relatively cheap, easygoing wine. Fresh out of  stainless steel tanks where it was Carbonically Macerated, this alternative method of producing wine from the Gamay grape makes for unique flavors and textures. Georges DuBœf invented the craze so it seemed fitting that I try his $12 effort first.

Deep purple in the glass with watery legs (13% ABV).  The nose is classic Nouveau/Carbonic.  Bright grapey aromas, purple bubble gum, zingy cherries, red currants and red licorice.  The palate is dry with medium acidity and very low tannins, if any.  The red fruit and candy are very present whilst the grapey component is not as prominent.  The wine is mouthwatering on the back end and has a medium (-) body.  The length of the finish is shortish but I am really enjoying the freshness and vibrancy that is has to offer.  Keep in mind this wine is meant for immediate consumption, it should keep for a year or so.  I like it for what it is and would pair it with roasted chicken, grilled swordfish or even a pasta dish with red sauce.  90 points makes it a 5 star effort.  Go and get a bottle if you have never tried this style of wine- unique!  Salut….

Domaine de la Potardiere Muscadet Sevre-et-Maine Sur Lie 2021, Loire, France

24 Monday Oct 2022

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Pale lemon colored this Sur-lie aged wine has bright aromas of lemon curd, white blossom, vanilla bean and a hint of brioche.  The palate is dry with medium (+) acidity and a medium (-) body.  It’s quite tart with flavors of lemon, grapefruit, white flower blossom and linalool.  I was hoping for some more vanilla bean and brioche but alas, it’s more of a citrus event.  The finish is medium to long in length and tangy with some fresh acidity.  I am really starting to like the Melon grape and how they make it in the Pais Nantais of the Loire Valley.  91 points for this outstanding white that I’m pairing with baked Cod and spiced rice.  For $12 this is a 5 star effort to drink the near term.  Salut….

Solara Amber Natural NV, Viile Timisului, Romania

17 Monday Oct 2022

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Amber wine is a new one for me, and this bottling is touted as a natural wine- no added yeast or sulphur.  The color is….amber, shocker.  The nose has pronounced aromas of apricots, marzipan and white blossom.  The palate is dry with some toothsome tannins and medium (-) acidity.  It’s a strange sensation to smell something that conjures up thoughts of sweetness and then taste something completely different.  The flavor profile of this medium bodied wine includes apricot, peach, green almonds and white flowers.  The finish is a touch bitter from the skin contact that a white wine gets when made into an orange wine.  It is quite lengthy btw, and the astringency falls off faster than the fruit.  An interesting intro to this style of wine, especially since it is made with minimal intervention.  I cannot score it as this is unfamiliar territory, but for $12 it is worth trying if for nothing else than to expand your palate.  I am simmering up a pot full of spicy chili, I think this pairing will work.  Salut….