Tag Archives: 91 points

Chateau Treytins 2016, Montagne-Saint-Emilion, France

06 Thursday Apr 2023

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A hazy deep ruby color with some staining on the walls and medium to high viscosity legs (14% ABV).  On the nose I get classic Bordeaux aromas of cassis, leather, pencil lead, ripe black plum, boysenberry and elderberry.  Coffee and dark chocolate with some menthol also come to mind.  The palate is dry with medium acidity, medium (+) tannins and a medium (+) body.  The brooding dark berry with coffee, licorice and dark chocolate notes are all present alongside some black tea which gives a touch of mid palate astringency.  The finish is powerful and long with grippy tannins taking center stage.  I have drunk gallons of this delicious Merlot dominant Right Bank wine over the years and am glad to revisit an old friend that runs $25 and gets 91 points from me.  Drink this 5 star wine till 2028 with a sizzling steak and some au gratin.  Salut….

Bodegas As Laxas ‘Val do Sosego’ Albarino 2021, Rias Baixas, Spain

15 Wednesday Mar 2023

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Pale lemon with medium thin legs (12.5% ABV).  The nose has intense aromas of peach ring, tangerine, apricot, white blossom, marzipan and a touch, no, a smidge of lychee.  The palate is dry with medium (+) acidity and a medium body.  It is rounded with a silky mouthfeel and I get flavors that are not as intense as the nose but correspond.  It’s a delicious wine that I’m tasting at room temperature but would pair beautifully as a chilled accompaniment to shellfish.  The finish is medium in length and turns a touch bitter.  Yummy stuff that gets 91 points from me and for $19 it’s a 5 star wine to stock up on for the summer.  Salut….

Renieri Invetro Toscana IGT 2018, Tuscany, Italy

10 Friday Mar 2023

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Deep dark purple color with medium legs (14% ABV).  The nose of this Sangiovese, Merlot and Cab Sav blend has some exotic dark fruit aromas- mulberry, boysenberry, elderberry with vanilla, coffee bean, baking spices, eucalyptus and camphor (yup).  The palate is dry with medium (+) acidity and finely grained medium (+) tannins.  The body is full and the flavors echo the dark berry notes I got on the nose.  I’m missing the pungent camphor but I get oak influence by way of vanilla and baking spice.  The wine retails for $18 and got a big score.  I’m thinking 91 points and 5 stars.  Tonight- it’s pasta with meatballs, sausages and meat sauce- this will pair beautifully.  Drinking window till 2026.  Enclosed by a glass stopper btw.  Salut….

Domaine Maillard Pere et Fils Chorey-les-Beaune 2019, Cote de Beaune, France

06 Monday Mar 2023

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We recently dined at an amazing Parisian restaurant where the entire menu, wine included was extremely reasonable yet of such a high caliber that I will include some pictures.  We drank two bottles of Burgundian Pinot Noir, the first being this Chorey Les Beaune.  I did not want to detract from dinner so very basic notes were taken.

Medium ruby, more extracted than I expected.  Aromas of strawberry, cherries jubilee, a touch of baking spices and some smoke.  Medium (-) tannins and a medium acidity lead to a medium body.  Delicious with flavors of dark cherry, strawberry coulis, baking spice and charred oak on a medium finish. 91 points and for $40 this is a 4 star effort.  Salut….

Scallops to die for

Parmesan Filet

Oh, la la

Can you say Souflé?

Perfection on a dessert plate

Chateau Les Ormes-de-Pez 2006, Saint-Estephe, France

01 Wednesday Mar 2023

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Purchased at the gift shop in Bages, this Cru Bourgeois is part of the Lynch Bages portfolio.  Pardon the abrupt notes, but it is being drunk at our Parisian Air-bnb in glasses that are not optimal.   Medium garnet colored , nose of blackberry, cassis, tobacco, cedar box, classic aged Bordeaux. Delicious with medium acidity and medium tannins that are well integrated with a medium body.  Slightly tart on the back end with black fruit puree and cassis.  Secondary and tertiary flavors of tobacco, cedar lined drawers, smoke and espresso.  Long finish with tart dark fruit- 91 points.  For around $43, you too can taste this delicious and mature wine.  4 stars.  Salut….

Bodegas Palacios Remondo ‘Finca La Montesa’ 2018, Rioja DOCa, Spain

21 Tuesday Feb 2023

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When I think of Rioja I imagine dusty, leathery Tempranillo.  This bottle was different- Grenache based it was lighter colored in the glass and had aromas of blackcurrant, cherry and pepper with earthy notes.  Medium acid, body and tannins led into a slightly jammy palate of blackcurrant, dark raspberry, black cherry.  A medium finish to this semi-complex wine makes it a 91 pointer that gets 5 stars ’cause it only runs $15.  I would pair it with Filet Mignon or perhaps Veal on the charcoal.  Drink till 2026.  Salut….

Donnafugata Anthilia 2021, Sicily Italy

21 Tuesday Feb 2023

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I’ve been rather busy lately, studying for exams, attending blind tastings and conducting classes- so when the opportunity came up to drink a few bottles with friends I did just that.  We started out with this Catarratto from Sicily, which we tasted chilled and then at room temperature.  Pale gold colored it had awesome aromas of apricot, peach, yellow apple and citrus.  Crisp acidity and a medium (-) body made for a refreshing mouthfeel that was laced with grapefruit, lemon pith, melon, honeysuckle and stone fruit.  A decent finish made me award it 91 points.

The room temperature version had less citrus on the nose and more stone fruit.  We still got the apple, honeysuckle and some waxy notes.  The palate felt a bit heavier with less acidity and it was less complex overall.  90 points from me on this one.  It’s interesting how a wine morphs with temperature.  For $15 this many be on my short-list for summer patio pounders.  It is delicious, refreshing and will pair well with many lighter dishes.  I would drink it on purchase.  5 stars.  Salut….

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Lustau Manzanilla Papirusa Solera Reserva NV, Jerez, Spain

09 Thursday Feb 2023

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Pale yellow/gold in color with a watery sheen in the glass.  The nose of this Manzanilla is refreshing- like citrus meets sea breeze and biscuit.  There is a slight nuttiness that intermingles with a yeast component after a while in the glass.  The palate is dry with medium (+) acidity and a medium (-) body.  The citrus is neither lemon, nor lime or grapefruit, but it definitely has a citrus note alongside the nutty, yeasty, biscuit driven flavors that have evolved under the yeast blanket called Flor.  The wine finishes long with a salty note alongside the yeast.  This is not a flavor profile for everyone, it’s an acquired taste that begs for tapas, olives or some charcuterie.  I can see why it is so popular in Southwestern Spain by the coast.  I’m drinking it at room temperature, as I normally do when scoring, but it deserves a chilling to freshen it up a touch.  I like it and will go with 91 points.  This 5 star wine runs $18 and should be drunk on purchase.  For tonight, I am will attempt a pairing of shrimp scampi and sautéed zucchini strips with a shredded carrot salad. I think the buttery, garlicky seafood will meld nicely.  This Palomino varietal has been fortified to 15% ABV.  Salut….

Geil 1760 Gewurtztraminer Kabinett 2021, Rheinessen, Germany

25 Wednesday Jan 2023

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Pale to medium lemon/lime colored with a watery sheen (8.5% ABV!).  The nose is intensely aromatic with rose water, apricots, ginger snaps, grass, honeysuckle, curry powder (yup, curry powder), lychees and crushed stone.  The palate is off-dry as expected but has medium acidity and hint of bitterness.  I feel the body is quite full, as the wine coats my palate but the low alcohol defies that logic.  The fruity, aromatic, perfumed flavors echo the nose with emphasis on ginger and lychees.  The finish is quite long, the perfume just lingers on the palate.  It’s a delicious wine and I picked it to pair with spicy tacos- I think the level of sugar, acidity and big aromatic qualities will do well in the combination.  I am thinking 91 points for this $20 wine, making it a 5 star effort.  I can see myself loading up on this low alcohol, slightly sweet wine that will pour easily all summer long and pairing it with all manner of lighter fare- even some spicy dishes like mine.  Drink till 2025.  Salut….

Buehler Vineyards Cabernet Sauvignon 2018, Napa Valley, California

27 Sunday Nov 2022

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The second wine at Virtual Tasting #29 was this Napa Cabernet.  It has a deep ruby color and smells ‘yummy’ according to the group!  Menthol was the first thing I noticed on the nose followed by dark chocolate, tobacco, green pepper, black cherry, blackcurrant and Kirsch.  Medicinal notes along with a dusty component were commented on.  Dry with medium acidity and medium intensity tannins that were very well melded made for a really nice mouthfeel.  Medium to full bodied this Cabernet had flavors of black pepper, green pepper, tart cherry, tobacco, cranberry, pencil shavings and graphite.  The group really felt it was red-fruit dominant and had started developing tertiary flavors.  The finish was short-medium in length.  This $28 wine gets 91 points from me making it a 5 star effort to drink till 2028.  I would pair it with braised beef cheeks or a plate full of Osso Bucco.  Salut….