Medium garnet colored, nearly deep in opacity with medium viscosity (13% ABV).  On the nose I get medium intensity aromas of black plum, grilled fig, purple licorice, cracked pepper, blackcurrant and brambleberry.  The palate is dry with medium acidity, a medium body and medium tannins that are polished.  Flavors of black plum, blackcurrant, brambleberry, fig, cracked pepper and a charred note, perhaps some charcoal.  It finishes with long length and is a touch bitter at the very end.  Lovely balance and nice concentration.  I have had poorer vintages from the Finger Lakes that look thin and taste runny.  This is a much more staid version and has cellared nicely, albeit only 4 years.  It should develop further and drink well till 2030.  I’m ordering pizza to pair.  91 points and for $30, it’s worthy of 4 stars.  Salut….

This is an interesting take on Cabernet Franc- Carbonically macerated versus traditional maceration which has resulted in a very pale crimson colored wine with low viscosity (11.5% ABV).  The nose has medium intensity aromas of raspberry, earth, funk, macerated strawberry, wildflower and green pepper- very unique.  The palate is dry with medium (-) acidity, a light body and low tannins.  It’s a fruit forward wine with red raspberry, strawberry, red licorice, florals and a hint of green pepper.  The green note sticks out on the medium length finish, which I am really liking.  It’s not an overly complex wine, nor is it ageworty but it’s a fun and light representation of the varietal that gets 88 points from me.  At $ 28 it’s a 3 star effort to try out with some lighter fare.  Salut….