Tag Archives: california

Cooper’s Hawk Winery Barbera NV, California

05 Thursday Jan 2023

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Pale ruby colored with some lightening on the edges and medium legs on the wall.  This Barbera is nicely aromatic with black raspberry, bilberry, perfume, mint and vanilla.  The palate is dry but I sense a tiny bit of residual sugar, but under the threshold of making it an off-dry wine.  Medium acidity and lithe tannins lead me to medium intensity flavors of black berries, mint, baking spice and vanilla.  There is a touch of bitterness (not from the tannins), on the mid-palate that sits on the roof of my mouth.  The body is medium (-) and the finish is medium in length.  I picked this $24 effort to go with Duck in Orange sauce, I think it will work well.  This is slightly atypical of the Italian Barberas I have tasted in that the tannins are very mild and the acidity is lower than expected, perhaps from a warmer climate than usual.  It gets 87 points from me and 3 stars.  Drink soon.  Salut….

St. Supery Cabernet Sauvignon 2014, Napa Valley, California

31 Saturday Dec 2022

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For an eight year old wine, there is still plenty of opaque purple color, albeit with some garnet showing on the rim of this Napa Cabernet which ws served from a Double Magnum, aka a Jeroboam of wine.  Slow moving legs and a bit of staining on the walls give me clues of what to expect.  The nose has ample primary fruit aromas of black plum, blackberry, cassis, menthol, eucalyptus, black raspberry and cherry cola.  Baked black fruit hints are starting to emerge as this wine starts its evolution.  It’s still youthful with lots of cellaring ahead.  The palate is dry with medium acidity and medium tannins that are super smooth and fine grained.  Very rich black fruit flavors with some oak treatment caress my mouth, the spices and vanilla very faint.  It’s very balanced and smooth with a medium body and medium length finish.  I really like the fact that it is still rather primal yet the structure has really mellowed out and is a seamless play of acidity, balance and alcohol on a medium weight wine.  Delicious and worthy of 93 points from me.  A regular bottle will run you $45 making this a 5 star effort that has rewarded medium-term cellaring and will drink beautifully till 2028.  Salut….

Prophecy Pinot Noir 2018, California

19 Monday Dec 2022

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I have just returned from Lebanon and the UK, so Moxie decided to cook a meal for me and Beef Bourguignon it is!  She did not venture into the cellar for a bottle of Pinot, opting to remain clear and go directly to the wine shop where she picked up this $11 California offering.  It shows medium opacity and a somewhat dull ruby color with medium looking legs (13.8% ABV).  The nose is interesting for a New World Pinot- there’s quite a bit of earthiness to alongside the cherry, pomegranate and raspberry aromas.  I also get some baking spices and a touch of funky red licorice.  The palate is dry with very lithe tannins and low acidity.  It’s a fruit forward wine that bursts with cherry and strawberry, pomegranate and black raspberry.  The spices are present but very subdued.  Medium bodied with a short finish- quite tasty.  This is a not an age worthy wine, but it rocks as a pop-n-pour and doesn’t break the bank.  It gets 87 points from me and 4 stars.  Very smooth and appealing.  Drink till 2025.  Salut….

Buehler Vineyards Cabernet Sauvignon 2018, Napa Valley, California

27 Sunday Nov 2022

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The second wine at Virtual Tasting #29 was this Napa Cabernet.  It has a deep ruby color and smells ‘yummy’ according to the group!  Menthol was the first thing I noticed on the nose followed by dark chocolate, tobacco, green pepper, black cherry, blackcurrant and Kirsch.  Medicinal notes along with a dusty component were commented on.  Dry with medium acidity and medium intensity tannins that were very well melded made for a really nice mouthfeel.  Medium to full bodied this Cabernet had flavors of black pepper, green pepper, tart cherry, tobacco, cranberry, pencil shavings and graphite.  The group really felt it was red-fruit dominant and had started developing tertiary flavors.  The finish was short-medium in length.  This $28 wine gets 91 points from me making it a 5 star effort to drink till 2028.  I would pair it with braised beef cheeks or a plate full of Osso Bucco.  Salut….

Beringer Vineyards Distinction Series Cabernet Sauvignon 2018, Napa Valley, California

15 Tuesday Nov 2022

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Inky purple in the glass it has slow moving, thick legs (15.1% ABV) and leaves a purple stain on the wall.  The nose has dusty earth, ripe blackcurrants, blackberry, menthol, cedar, pencil shavings and blueberry pie.  The palate is dry with medium acidity and medium (+) tannins that are very smooth yet powerful.  Pronounced flavors of blackberry, cassis, blueberry compote, baking spices, pencil shavings, mint and cedar along with that earthy dust make for a delicious wine that has a full body and a medium length finish.  This wine has ripe fruit, great structure and just the right amount of oak treatment.  It is really yummy stuff that gets 94 points from me and at $40- it’s a no brainer Napa Cabernet that will cellar nicely till 2030 at the least and pair beautifully with all types of grilled meats, stews and hearty pasta dishes.  5 stars. Salut….

Karen Birmingham Reserve Zinfandel 2020, Lodi, California

08 Tuesday Nov 2022

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A deep shade of purple bordering on ruby, this potent Zin (14.9% ABV) has super slow forming legs on the walls of the glass.  The nose has medium intensity aromas of blackberry, purple licorice, coffee, star anise, super ripe raspberry (almost candy-like) and baking spice.  The palate is dry yet there is evidence off very ripe fruit- blackberry, black raspberry alongside fennel, dill and coffee.  Medium acidity and smooth, medium tannins make for a lovely mouthfeel, albeit with some heat evident.  The finish is short  in length but everything ends at the same point, no lingering acidity/tannins.  After a re-taste I get some extra licorice that I was not initially tasting- lovely stuff.  I like this $14 bottle that gets 90 points from me and 5 stars.  I would pair it with stews and hearty meat dishes, including game.  Drink till 2026.  Salut….

Maxville Lake Winery ‘Maxville’ Cabernet Franc 2015, Napa Valley, California

04 Friday Nov 2022

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Medium garnet colored this Cab Franc has pretty thin, slow moving legs (14.5% ABV). The nose gives me medium intensity aromas of black raspberry, black cherry, coconut, cedar plank, toasty oak, chocolate powder, blueberry jam and some brioche/yeast notes.  The palate is dry with medium (+) acidity and super smooth medium tannins.  The wine coats my mouth and is full bodied with rich blueberry flavors.  The red fruit are there but not as prominent.  Toasty oak and some cocoa with a hint of coconut round out the palate.  The finish is medium-ish and very caressing- the tannins are fully melded in this 7 year old wine that is drinking en pointe.  It is delicious and will pair beautifully with my Hangar steaks and mashed taters.  92 points from me for this $57 offering that gets 5 stars.  Drink till 2025.  Salut….

Maxville Lake Winery ‘Maxville’ Cabernet Sauvignon 2014, Napa Valley, California

23 Sunday Oct 2022

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Deep ruby colored with a touch of staining on the walls and slow moving legs (14.5% ABV).  The nose has pronounced aromas of cassis, menthol, blackberry, blueberry coulis, chocolate dust, açaí berry and some baking spice- very complex but primal in nature.  The palate is dry with medium (-) acidity and really grippy medium (+) tannins that are very fine-grained.  Full bodied, this wine coats my mouth with cassis, blackberry, açaí, blueberry jam and some hints of oak.  The finish is long with a slightly bitter vein.  I like this wine- it screams Cali sunshine in it’s ripeness and fullness.  91 points for this $56 effort makes it a 4 star wine.  I’m pairing it with roasted Sirloin Cap and a mushroom gravy.  Drink this relatively cellar-worthy wine till 2028.  Salut….

Maxville Lake Winery ‘Maxville’ Petit Sirah 2016, Napa Valley, California

15 Saturday Oct 2022

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Inky purple in the glass with noticeable stains on the side walls.  Aromas of very ripe blackberry, charred oak, black cherry coulis, dark chocolate, a medicinal note (Oak?) and cracked pepper.  Th palate is dry with medium acidity and high tannins.  Full bodied and oozing with rich flavors of ripe black fruit and charred oak.  The medicinal note I got is there as is the dark chocolate.  The teeth staining tannins are very persistent throughout to a medium length finish.  I love this varietal and really enjoy this winery- a winning combination that makes this a 92 point wine imho.  You can find it for $53 online, making it a 4 star wine.  I am pairing with Rib Roast and all the trimmings.  Drink till 2030.  Salut…..

F. Stephen Millier Black Label Old Vine Zinfandel 2020, Lodi, California

07 Friday Oct 2022

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Medium ruby colored.  The nose has medium intensity aromas of black cherry cobbler, black pepper, blackberry and black currant plus some spice box and creamy vanilla.  The palate is dry but has ripe fruit that would make one think there is a bit of residual sugar.  Medium (-) acidity coupled with medium tannins make for a very smooth mouthfeel.  Black fruit flavors coupled with some spice and pepper along with a touch of oak treatment make for a very delicious wine that is medium to full-bodied and has a medium length finish.  The 14.5% ABV gets noticed right at the back end but it’s to be expected from this varietal, always picked ripe and yielding big sugar numbers to convert to alcohol.  I like this 90 point wine that can be had for $14.  It gets 5 stars.  I am pairing it with chili, but it would work well with spiced BBQ or chargrilled chicken.  Drink till 2025.  Salut….