Deep purple colored with medium staining and high viscosity (14.5% ABV).  The nose has medium intensity aromas of black currants, black plum, vanilla, mint, baking spices, blackberry coulis and cocoa powder.  The palate is dry with medium (+) acidity and medium (+) tannins that are slightly green.  Full bodied- this wine has flavors of ripe black fruit with oak integration by way of vanilla, baking spices, cocoa powder alongside a charred note.  Some anise pops up on the mid palate but the mint never showed.  There’s a mineral streak that I am enjoying, almost granitic.  The finish is a touch tart and medium in length.  I’m going to enjoy pairing this bottle with a roast Pork shoulder and lemon potatoes.  It gets 91 points from me with a drinking window till 2029.  At $22 it gets 5 stars.  Salut….

Deep ruby colored with some light staining and a high viscosity (14% ABV).  The nose has medium intensity aromas of black cherry, dark plums, dried coconut, violets and baking spice.  The palate is dry with medium acidity and medium tannins.  A medium to full-body ensues with some tartness that hits me right off the bat.  The dark fruit I got on the nose are present as is the violets and baking spice, not so much the coconut though.  The finish is tart with some charcoal notes along with the cherry and plum notes.  It’s a bit disjointed for me, the tartness plays agains the ripeness of the fruit.  I am pairing this 87 point wine with grilled Tri-tip and Greek potatoes.   Drink till 2025.  Salut….