Tag Archives: 4 stars

Lachini Vineyards ‘Family Estate’ Pinot Noir 2013, Willamette Valley, Oregon

29 Wednesday Dec 2021

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This Pinot Noir is see-through with a nice shade of ruby red and a watery shimmer on the glass sides (13.4% ABV).  The nose is stunning- pronounced aromas of red cherry, pomegranate, cranberry, cinnamon, cloves, cherry cola and vanilla.  The palate is smooth and lightly tart with very well integrated, lithe tannins.  Light bodied, this wine shows off the red fruit flavors beautifully.  The oak influence (cinnamon, cloves and vanilla) are slight, but delicious.  At 8 years of bottle age, it is still young and shows no tertian flavors yet.  The structure here will allow for further cellaring and should develop nicely.  The finish is long and tart from sour cherry notes and super fine grained tannins that caress my gums.  This is a delicious bottle that ran $60 in the day that gets 92 points from me and 4 stars.  Drink till 2028 with lighter fare.  Salut….

Chateau Kefraya Les Breteches 2018, Bekaa Valley, Lebanon

28 Tuesday Dec 2021

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I am cooking Middle Eastern fare so this blend of 40% Syrah, 25% Cab Sav, 20% Tempranillo and 15% Cinsault should go nicely.  It’s a deep ruby, almost opaque.  I get spices and brambly fruit on the nose.  Black currants, blackberry, plum and licorice.  There is also a smell that I can only describe as ‘purple fruit’.  It is mesmerizing.  The palate is dry with juicy acidity, nicely integrated tannins and lots of brooding dark fruit.  The purple factor is missing but I do get some meaty undertones along with some oak nuance by way of charred wood and the spices I caught on the nose.  Medium weight body and decently long finish.  The tannins are a little more grippy on the back end and balance out the acidity nicely, which is exactly what I need for the fatty lamb kofta skewers.  I like this wine, the varietals each contribute nicely to the package and it has good mouthfeel, even though it is still youthful.  I would drink till 2028 at the least.  This $15 wine gets 89 points from me and 4 stars.  Salut….

Casalforno Brunello di Montalcino DOCG 2015, Tuscany, Italy

22 Wednesday Dec 2021

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It’s getting close to Christmas so Moxie ordered Mama Carlino’s Lasagna for our first family dinner with my folks.  I needed something with some acidity, grippy tannins and  a sour cherry note to go with the pasta.  This one is a scant 6 years young and is a light shade of ruby in the glass with watery legs even though it sports a 14% ABV.  The nose is typical for Sangiovese- red cherry, leather, cranberry, tobacco, oak, tar, red licorice and something red I cannot quite put a finger on.  The palate is truly what I wanted- tart red cherry, great acidity, medium (+) tannins that caress and loads of intermingled red fruit.  The oak nuances are present and the wine is starting to develop tertiary notes.  Light to medium bodied it is complex and has a refreshing mouthfeel that finishes long.  I like this wine, it offers good fruit flavors, structure to age gracefully and is reasonably priced for a Brunello at $40.  Getting 90 points from me it is a 4 star effort to drink till 2030 with pasta dishes.  Salut….

La Maldita Revolution Garnacha 2018, Rioja DOCa, Spain

18 Saturday Dec 2021

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My local Costcos don’t sell wine so when I go over to the Delaware location, I always pick something up.  This one happened to be $17.  It is fairly opaque and a lighter shade of ruby.  I can smell the wine from a foot away, wow.  The nose of this Grenache is lively- red licorice, raspberry, red currant compote, leather and some earth.  The palate is full bodied with medium tannins, juicy acidity and robust flavors of red fruit, earth, leather and cedar.  The tannins work my gums for a while and the acidity is making my jaw water.  The red licorice note is quite dominant and the tannic grip is quite strong on the finish, which is medium length.  I like this wine to a degree, but the licorice is a little too candy for my preference.  It got a rather hefty 92 points from THE ‘pro’.  I am going with 89 and 4 stars.  Drink till 2025 with some sort of stew.  Salut….

The Flying Winemaker Sauvignon Blanc 2020, Wairarapa, New Zealand

11 Saturday Dec 2021

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Pale gold in the glass.  Strong aromas of lemon zest, lime, cut grass, cat pee, passion fruit and green apple.  A very predictable nose and exactly what I was looking for.  The palate is dry, crisp and tangy.  Citrus, grass, green apple and passion fruit flavors- thank god there’s no pee on the palate.  I find this wine to be light bodied and refreshing.  The finish is quite long and mouthwatering.  Good stuff to go with our Chinese takeaway.  89 points for this $15 Kiwi makes it a 4 star effort.  Serve chilled and drink by 2023.  Salut….

Cantine di Ora ‘Kellerei Auer’ Pinot Grigio Sudtirol – Alto Adige 2019, Trentino-Alto Adige, Italy

09 Thursday Dec 2021

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Pale gold in the glass this Pinot Grigio has aromas of pineapple, lemon curd, peach and a floral note.  On the palate this dry wine has medium intensity acidity and brims with tropical fruit flavors interlaced with citrus notes giving it a juicy finish.  The wine is medium bodied and has a medium finish which has an almond tinge to it.  I’m drinking it at room temperature but will chill it some for the Shrimp Jambalaya that is getting pieced together.  It would also pair well with fresh oysters or grilled fish.  I like it and for $15 this 89 pointer gets 4 stars.  Drink now.  Salut….

Casalforno Chianti Classico Riserva DOCG 2017, Tuscany, Italy

30 Tuesday Nov 2021

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I would say this wine is of medium opacity and has purple to ruby color.  I can smell it a few feet away but as I nose in I get red cherry, leather, dried herbs, smoke and pomegranate.  The palate is sour, as expected from this varietal.  Juicy acidity and medium tannins give way to flavors of cherry, leather, dusty herbs and oak influences from smoke.  This wine is still primal, the red fruit is very prominent whilst the tertiary and secondary flavors and aromas are muted.  The sourness is evident till the back end yet the tannins recede somewhat from the opening push.  The wine is medium bodied and has a short finish.  I think it needs to flesh out a little, it will improve with age.  I would eventually pair this wine with Schnitzel, stuffed green peppers or any pasta with red sauce.  89 points from me for this $13 wine make it a 4 star effort.  Drink from 2023-2028.  Salut….

Salvatore Molettieri Vigna Cinque Querce 2012, Taurasi DOCG, Italy

22 Monday Nov 2021

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Third up in the line at our 22nd virtual wine tasting even twas this Aglianico.  Opaque with thick legs that showed off the 15% ABV.  On the nose the panel got blueberry, violets, tar, charcoal, black raspberry, tarry smoke, forest floor, black licorice and pencil lead.  One person noted it to be Port-like.  On the palate it was a tannic beast.  Almost searing even with 9 years of bottle age.  It’s difficult to discern flavors when all you can sense is the astringency covering even square inch of you gums and teeth but we did manage to coax anise, blackberry, cherry, smoky tar  (or tarry smoke!) out of the glass.  As mentioned- super tannic, it had medium acidity, medium body and a medium finish which made it a 92 point wine in my book.  After some decanting time it softened up quite considerably and came into its own.  At $40 it is an interesting way to discover the varietal from Campania, which is due east of Naples.  4 stars with a drink by 2030 window.  Salut….

Mario Schiopetto Friulano Collio 2019, Friuli-Venezia Giulia, Italy

22 Monday Nov 2021

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Kicking off the 22nd Virtual Wine Tasting was this Friulano.  Gold in color it had a beautiful look in the glass.  We tasted it at room temp and chilled.  Here are the notes I cobbled from all the input.

Room Temp- Nice nose of green pear, lime, florals, green apple, grapefruit and peach.  On the palate the group got peach, florals, green apple but no varietal bitter almond.  I was disappointed about that.  Light to medium bodied, this relatively low acid wine had a short finish, getting 90 points from me.

The chilled version had florals including honeysuckle, some vanilla, almond and a salinity like sea air.  No one got grapefruit on this nose.  The palate did however get grapefruit from someone in the group.  Green apple, almonds, tart fruit and a saline minerality showed.  I thought the chilled version was better and gave it 91 points.  For $24 this is a good intro to the varietal.  4 stars from me!  Salut….

Jean-Luc Colombo Cotes du Rhone Les Abeilles 2017, Rhone, France

03 Wednesday Nov 2021

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This wine is a blend of 60% Grenache, 30% Syrah and 10% Mourvèdre.  It is semi opaque with shades of ruby in the glass.  The nose is pronounced with aromas of raspberries, red licorice, red plum with floral notes of violets and honeysuckle.  The palate is juicy, tart and shows off medium tannins.  The red fruit driven flavors are very much evident as is the acidity.  Very deft use of oak and the fact that it is Grenache based make for a very easy mouthfeel without too much complexity.  It is a nice sipping wine that will drink well till 2028.  I’m pairing it with Cumberland sausages, onion gravy and mashed potatoes.  89 points from me for this $14 Rhone wine make it a 4 star effort.  Salut….