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Tag Archives: 4 stars

Rivetto Serralunga D’alba Barolo 2007

26 Wednesday Feb 2014

Posted by caspernick in Wine reviews

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$50, 4 stars, 92 points, barolo, Italy, nebbiolo


A very young wine that the critics loved.  I popped this one because of the Italian nature of dinner tonight.  I figured I would go to the Barolo for a themed feast of tomato chicken, spaghetti squash and salad with an avocado starter.  It worked a treat…

Violet in the glass and showing a lightness and agility reminiscent of Pinot Noir, it had similar characteristics on the nose.  Cherry bouquet with thyme and some coffee came jumping out of the glass.   I need to remind myself of the first aged Barolo I tasted….  It was in Alaska and my buddy Mr. Leebering brought it for a Christmas dinner back in 2006.  It was a ’97 Ratti that blew me over with it’s seductiveness and complexity.  The amazing part of the adventure was my total lack of knowledge in Barolo territory.  I did not realize Barolo takes on such Pinot flavors and nuances.  I digress….

The wine tasted of tart cherries, cranberry, leather and Muduro.  It is a young wine with sprite tannins and a juicy mouthfeel from the beautiful acidity.  WS and others gave this wine a whopping 94 points.  I can’t see it personally.  I am going with 92 and for $50 it is a 4 star wine on one condition- cellar it for at least 5 more years to allow it to meld into the mature Barolo I feel it is capable of becoming.  Patience will reward on this one.  Serve with meatballs and red sauce for the best results.  Salut….

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Chateau Rougi 2010

20 Thursday Feb 2014

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$9, 4 stars, 88 points, bordeaux


This was my contribution to the $9 per bottle party that ‘The Beave’, Edvard and I ended up having.  It comes from the Bordeaux region, more specifically Entre-Deux-Mers and is a typical blend of Merlot, Cabernet Franc and Cabernet Sauvignon.  It offered white plums on the nose which continued on to to the palate with a delicious cherry pop component.  I noticed only slight tannins but made a note that the wine was juicy.  Great acidity could be responsible for that!  The backbone is somewhat lacking though and I fear this wine needs to be popped and poured rather than cellared for any length of time.  Bang for the buck you could certainly short term a half dozen for casual drinking and pairing with rustic meals like beef stew or Coq-au-Vin.  I’m going with 88 points and 4 stars for the effort.  Salut….

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Tridente Tempranillo 2009

20 Thursday Feb 2014

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$9, 4 stars, 86 points, spain, tempranillo


My buddy ‘the Beave’ brought this little gem to the party.  He paid $9 for it, which is the price of all three wines we tasted that day.

I love Spanish wines, the Tempranillo grape is delicious and flexible.  Serious wines made from the varietal are long lived, complex and rewarding to cellar.  Wines like the Tridente are made in an easier style, meant to be consumed without cellaring and offer tremendous value.  This wine was a stunner.  It was everything you could want in an everyday wine and delivered it with style for under $10.  Dark cherries and judicious oak give way to some spice box and earth.  The tannins are present yet not too dry.  The mouthfeel is great and makes this wine equally good with or without food.  I gave it 86 points and reckon it is a 4 star wine worthy of looking out for.  Salut….

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Mollydooker Carnival Of Love 2012

15 Saturday Feb 2014

Posted by caspernick in Wine reviews

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$75, 4 stars, 94 points, aussie shiraz, shiraz


The fourth vintage of this wine for me and served on Valentine’s Day, how appropriate!  I really enjoyed the previous three and was slightly hesitant about opening such a young wine but in the interest of keeping the momentum going on my vertical tasting I delved right in.

I ran the first glass through my Vinturi to give it some much needed air and then I performed the ‘shake’ on the bottle to open it up some.  The telltale inky purple color was ever present and the nose was quite alive after I shook the bottle.  I got a brambly nose of blackberry and cassis with some plums.  On the palate it became much more interesting with dark chocolate, oak, blackberry and more cassis.  I did not get the same blueberry core as the 2011 vintage, this one being more brooding with the black fruits in prominence.  I did get a good dose of the really tidy tannins which were ever present yet unobtrusive.  A fine grained dryness on my gums and teeth rather than a full blown case of tannins was quite tasty.  My son told me he could smell the wine when I poured another glass, he was sitting more than 2 feet away from me.  I asked him to describe what he could smell-  “Dark red grape”.  Pretty much sums it up from an 11 year old’s point of view.  This wine is delicious, with complex fruit structures and fine tannins.  I did get a whiff of the 16% alcohol initially, but it soon subsided.  The last glass contained a bit of sludge which surprised me a bit, so you may want to decant or at least keep an eye out when nearing the bottom.  I don’t know what the pro’s gave it but I am going with 94 points and for $75 this is a 4 star wine in my books.

Recapping my last four nights of Love….  The 2009 was amazing, getting 94 points and 4 stars from me for it’s concentration, balance and complexity.  The 2010 could best be described with a picture of a bowl full of black and blue berries.  The wine was open, opulent and refreshing with its lively acidity.  I gave it 92 points and 3 stars.  The 2011 was the most aromatic and complex so far and had an incredible concentration of blueberry that had me reeling.  It got 93 points and 4 stars from me. The 2012 is the baby of the group but I reckon it may be the best one yet, giving the ’09 a run for the money.  I believe it will evolve and gain complexity like the others have, and the tannic structure will hold it in good stead.  It too got 94 points and 4 stars.

The one main factor that I have noticed with all of the Mollydooker wines that I have tasted thus far is their level of concentration and their relative ease of drinking at such young bottle age.  The wines all share some of the telltale signs of the house style and I really like it.  Very rich, focused and balanced.  The more reasonably priced wines are delicious for everyday drinking while the upper echelon have proven to me that they can hold their own on any festive occasion against a variety of foods.  Most of them are relatively high in alcohol but this has been very cleverly disguised by the excellent wine making.  You cannot get such concentration and complexity without pushing the boundaries but they have done so in a great fashion.  I will continue to drink my way through the current vintages of Mollydooker and look forward to what the 2013 vintage brings.  Salut….

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The Sludge

The Sludge

 

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Mollydooker Carnival Of Love 2011

14 Friday Feb 2014

Posted by caspernick in Wine reviews

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$72, 4 stars, 93 points, aussie shiraz, shiraz


This is the third installment in my 4 year vertical of Mollydooker’s Carnival Of Love.  Check back later for the finale, it’s gonna be the 2012..  I hate to sound like I’m repeating myself, but the wines are very close in profile year after year and yet they offer annual nuances that I find intriguing.  The 2011 had the same telltale inky purple appearance and the nose had the same basic components yet I also got cherry and violets on this one.  I grew up in Kenya where my mother started collecting African Violets, she does so to this day.  They have a unique fragrance that is unmistakable to me.  This wine had traces of purple.

On the initial attack I was amazed by the piercing blueberry core.  It was like I was slurping pure blueberry essence, but not the sweet kind- just magnified and intense.  Later on came the nuances of cola, nutmeg and some plum action.  This wine is super smooth and very silky with traceable tannins lurking in the background.  I did not notice as much acidity as the 2010 but the wine was totally in balance.  It’s funny how this vintage scored slightly lower with the pro’s yet I find it more appealing over the previous year!  I believe 93 was awarded by RP and I agree this time.  I paid $72 for it on my worldly travels and give it 4 stars.  I served this wine up with some Scampi Shrimp and Garlic Broccoli, a pairing I kind of regret.  It needs a nice leg of Lamb or perhaps a juicy steak.  I am starting to see a trend here that I will bring up on the final installment of this mini-vertical.  For now have a great Valentine’s Day. Salut….

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Mollydooker Carnival of Love 2009

12 Wednesday Feb 2014

Posted by caspernick in Wine reviews

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$90, 4 stars, 94 points, aussie shiraz, mclaren vale, shiraz


This is the first of a 4 vintage vertical tasting of this fabulous Shiraz.  I managed to find the ’09,’10 and ’11  on my travels while the ’12 was sent courtesy of the folks downunda.

I started off by sending the first glass throughout the Vinturi and then I performed the Mollydooker Shake on the rest of the bottle to open it up some.  What I saw was a deep inky purple wine that showed off some gorgeous damson plums and Dr. Pepper soda on the nose.  The first sip was amazing.  Blueberry pie, blackcurrant and nutmeg formed the basis of the flavor profile with some smoke and ink lingering on the mid palate.  The level of fruit is amazing and the focus is razor sharp.  The wine coats the mouth with the multiple layers of fruit and leaves it rather refreshed by the fine grained, well integrated tannins.  The acidity is totally in balance and there is no dryness to the finish.  The word ‘concentrated’ keeps popping in my head, I guess I should tell you that this wine is very focused on giving you its all, up front and direct.  It is a powerful wine that is not for the faint of palate.  Hiding in the swirls of fruit and oak is a well disguised 16% alcohol, not once making its presence known, yet crucial to the backbone of this extracted beast.

I thought this one out and decided to pair some NY Strips with it, going for a lower fat cut due to the relative age on the wine.  I also prepared some riced cauliflower with sautéed jalapeños and some green beans with toasted almonds.  The combination was perfect with the heat of the jalapeños giving the wine a new dimension while the steaks provided the texture I was looking for to offset the raw power of the wine.

This wine got an average of 93.5 points from the big boys and I am in agreement.  94 points from me for this $90 treat which makes it a solid 4 star wine in my books.  I would love to re-visit in 5 years but alas I only bought one bottle.  If you can find it you may want to try it, it’s that good.  Besides, the artwork is fabulous on these bottles.  Salut….

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Wolf Blass Yellow Label Shiraz Cabernet 2011

09 Sunday Feb 2014

Posted by caspernick in Wine reviews

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$10, 4 stars, 89 points, Aussie Cabernet Sauvignon, aussie shiraz


The label says Limited Edition, but I think it’s just to celebrate their heritage rather than a specifically special blend.  By the time we got to this wine, we were suffering from some ‘palate fatigue’ (we were pissed, I’ll admit it).  I did enjoy this one more than I thought I would.  The Shiraz was not overdone and the Cabernet provided a healthy framework and some nice sweet tannins.  The nose of the wine was elegant with blackberry and blueberry dominating the oak influence.  The flavors on the palate included blackberry pie, cinnamon spice, some blueberry jam and tobacco.  Quite a compilation of nuances I must say.  The acid, tannins and alcohol were all in check and balanced nicely.  This really was a pleasure to drink and I am going with 89 points.  I believe my mate paid $10 for it making it a 4 star effort and a sure-fire winner.  I would serve this up with burgers, perhaps a pizza and probably a hearty pot roast.  I have tried numerous Wolf Blass wines and this one was one of the better examples from this huge winery.  Salut….

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Castle Rock Napa Valley Cabernet Sauvignon 2010

09 Sunday Feb 2014

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$9, 4 stars, 84 points, cabernet sauvignon, napa cabernet


I have previously had the Castle Rock Cabernet but from Paso Robles and the 2009 vintage.  This wine follows the same mold, but is far better.  Priced at a bargain price of $9, you will be hard pressed to get anything form Napa for less.  It starts off with a decent color in the glass and some pretty plums flavors on the nose.  This is not a complex wine, nor is it built for cellaring.  It has primal flavors of plums and violets with a candied cherry finish.  Very light on the oak and virtually no tannic backbone.  It was very easy to drink and managed to keep up with some big players at the tasting.  I gave the Paso version 82 points and 4 stars.  This one gets 84 points and 4 stars as well.  We enjoyed it with some cheese and (crackers).  It would do well with some bruschetta, perhaps some olives and cold cuts but I would hold off on pairing it with a main course of meats etc.  Good value for the money folks.  Salut….

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Peitan Albarino 2012

02 Sunday Feb 2014

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$12, 4 stars, 89 points, albarino, spain


This was the white wine that my mate ‘Mr Tormay‘ ordered for dinner.  If you recall, he is an avid Sauvignon Blanc fan but they ran out so he was forced to switch varietals at the Cajun/Korean fusion restaurant last night.  I got a taste as he shared the bottle with Moxie, another white wine fiend.  Albarino is from northern Spain and is a highly aromatic wine, which goes against his strict taste profile.  I understood why after a few sips. Yes, it is aromatic, but it has some cutting acidity and lacks the cloying sweetness found in other similar wines.  The nose offered melons, some Bosc pear and a hint of lemon.  The flavors of honeysuckle and peach also came through on the mid palate in addition to the pear and citrus.  A very interesting grape that I found to be quite multidimensional and easy to drink.  I would put this wine up with some grilled sardines any day.  A summer salad with a chilled bottle- awesome.  I’m going with 89 points and will be on the lookout for this $12 bottle.  4 stars for its QPR and interest factor.  Salut….

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Cosentino ‘The Franc’ 2012

02 Sunday Feb 2014

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$12, 4 stars, 88 points, Cabernet franc


Moxie and I went out to dinner with some dear friends last night at our local Cajun/Korean Fusion restaurant.  Don’t laugh, it’s an amazing combination of flavors and the food is presented in a very neat way that is meant for sharing, Tapas style.  My mate drinks white wine (which I will review later, but his wife Mercedes and I shared this Lodi Cabernet Franc.  It is 76% Franc with 20% Cab Sav and a dollop of Malbec.  I really enjoy this winery’s offerings, they are always well made, smooth and easily accessible.  This one was not far from the mark, albeit on a much more reasonable scale.  At $12 retail, it was a bargain.  Slightly tight on the nose, the purple juice flowed with black currant, dark blueberry and some white pepper.  The structure was firm as expected for such a young wine but it was drinking well.  The Franc had a nice perfume to it once it got going and the Cab Sav did wonders for the tannic backbone.  I enjoyed this wine with dinner and would like to add a few bottles to the cellar for the near future drinking.  88 points and 4 stars from me.  Salut….

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