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Tag Archives: 4 stars

Clarendon Hills Brookman Syrah 2007

06 Sunday Apr 2014

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$75, 4 stars, 93 points, aussie shiraz, mclaren vale, shiraz, syrah


From Mclaren Vale comes this elegant Syrah that performed well with the pro’s.  I must say I am enjoying a resurgence of Aussie Syrah, versus the more typical Shiraz style of making this varietal.  This one started off with Asian plums and black cherries on the nose.  Rich and thick come to mind when I was sipping this beauty.  The 14.5% alcohol is neatly hidden to detract from it’s potency, yet the extraction is generous.  This wine has a great Rhone style with good vanilla notes preempting the young tannins.  Bell peppers appear on the back end with some tight black berries coming through with plums and spices for the finish.  The wine is complex and layered, as would be expected from a $75 wine.  The scores came in from a high of 95, to 90.  I am thinking this wine is a 93 effort but it needs time to meld.  I would imagine a drinking window of 2016-2024.  I am really starting to like this winery, they produce high quality wines made in a style that appeals to me- finesse with plenty of complexity and depth.  4 stars if you are keen for a special wine.  Salut….

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Fairlady Estate Shiraz 2010

29 Saturday Mar 2014

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$15, 4 stars, 89 points, Aussie, aussie shiraz, shiraz


Disclaimer- I know the owner…  He was kind enough to bring me a bottle from his estate in Bridgetown, Western Australia.  This is an atypical Aussie Shiraz, which is a good thing.  I’m not a fan of the bombastic jammy style associated with the region.  This wine is more Rhone-like in my opinion.  Its started off with black currants and tar on the nose.  Plums and vanilla came across as I enjoyed the mouth coating tannins.  I wrote ‘juicy wine with good tannin structure that covers the gums’ in my notes.  I was also impressed by the long finish and finesse of this wine.  The back end had more tar and some herbs that combined to give it a delectable earthiness that I found fascinating.  I believe it retails at $15. Hopefully some of my Australian readers can find it in their shops and give it a try.  I think it has a 5-7 year drinking window and would love to try it again in a few years.    I’m going with 89+ points and 4 stars.  Salut….

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Mollydooker Velvet Glove 2012

17 Monday Mar 2014

Posted by caspernick in Wine reviews

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$180, 4 stars, 98 points, aussie shiraz, mclaren vale, shiraz


It’s Sunday, March 16 in Northern Virginia, a few days before spring.  It’s snowing outside, I’m listening to the BBC radio from England and drinking this amazing Mclaren Vale Shiraz from Australia….

We promptly lost all electrical power at 6 pm and finished our evening sipping this purple nectar whilst playing Pay Day with two of our kids by candlelight.

The evening started with me sending this young bottle of Shiraz through my Vinturi and into a large Riedel decanter for about an hour.  I figured this wine would need coaxing to get it going at such a young age.  It has just recently been released and WS gave it a whopping 98 points.  I have had numerous wines from Mollydooker and have grown accustomed to their style and sort of know what to expect with respect to the profile and tastes involved.  I did not know to what level and depth this particular cuvee was capable of….  I’m jumping the gun.

I decided to grill some Cornish hens after marinating them in garlic, herbs and lime.  The sides included riced cauliflower and sautéed spinach with goat cheese and pine nuts.  I figured this melange would be able to stand up to the wine and vice versa.  It worked a treat.  Now to the wine.

I first poured off a half glass to make room for the ‘Shake’ prior to decanting.  My initial impressions:  Dark and brooding in the glass with a nose of tar, licorice and black fruits.  On the palate I got an intense black berry component.  I timed a 2+ minute finish.  The wine covers the palate in an indescribable way, from front to back.  I believe they call it fruit weight, a catchy term but very appropriate.

I then moved on to the aerated and decanted wine and was in for a further treat.  The first thing I noticed was a bracing acidity on the front end that was entwined with a gorgeous black cherry component.  Capsicum and blue fruits came across in various waves as the wine progressed, an interesting combo if you ask me.

Close your eyes and imagine drinking—— purple.  That is possibly the best descriptor I can think of to emphasize the wine’s purity and concentration.  It is rich and layered, precise without being bombastic, lengthy.  A slight hint of its 16% alcohol comes out on the nose yet is well crafted into the wine so you can’t taste it.  The wine gives me the impression that it was stirred with an oak ladle, imparting only a touch of wood and not over doing the treatment.  The extremely fine-grained tannins are a pleasure on the palate and give this wine a drinking window between 2016-2025 in my opinion. I would look forward to this wine evolving somewhat but think it will be a pleasure to drink at an early age.

At $180 this is no everyday drinker, but a super special treat wine.  I think its depth and complexity will please any fan of red wines as it offers multi-dimensional flavors and great length.  Pairing it with food would be ideal, but enjoying it on its own is certainly one way of experiencing its many nuances.  I have only had a handful of 98 point wines in my life, to be able to taste near perfection is truly a treat.  If you can find a bottle or two, get them, cellar them and enjoy them.  PS. Did I mention that the packaging is amazing: a velvet black bag and velvet-like labels with a lithe bottle shape- all adds up to an incredible wine.  4 stars when you weigh the price and value.  Salut….

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The crowning touch...

The crowning touch…

Tools of the trade.

Tools of the trade.

The pairing

The pairing

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Ty Caton Cabernet Sauvignon Caton Vineyard 2011

09 Sunday Mar 2014

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$44, 4 stars, 90 points, cabernet sauvignon, Sonoma, Sonoma Cabernet


Napa Cabernet is to me big, bold and beautiful.  Sonoma is more refined, less in your face and more about finesse.  Both are delicious, both have a time and a place.  I often think that Napa is synonymous with Cab and Sonoma is relegated to Pinot.  I wonder what gives me those thoughts…..

This wine was good, smooth and silky.  It showed up as a lighter shade of purple in the glass and had a nice bouquet of dark fruits and jam.  On the palate I noted rich plums and berry compote.  Good acidity and fine-grained tannins were also noted and the wine had a good length to it.  It packed an unnoticeable 14.4% alcohol and did not show any heat whatsoever, a deft hand in the cellar.  Later on I got dried figs and blue berry on the finish which was really delicious.  We served this up at a birthday dinner with some grilled meats and Chorizo sausage.  It was a perfect match and I would highly recommend it.  90 points from me and 4 stars for this $44 effort.  It could use some short term cellaring, but is drinking nicely and will do so for another 5 years minimum.  Salut….

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Wither Hills Pinot Noir 2010

06 Thursday Mar 2014

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$15, 4 stars, 89 points, marlborough, pinot noir


My friend ‘The Beav’ brought this out of his locker for our tasting.  I remember him buying it in December for about $15.  It was delicious and started with a strong nose of sour cherries.  The profile continued on the palate with the addition of some herbs and capsicum.  The wine had an intriguing tartness that I really enjoyed and finished with some woody tannins.  The bottle came in at 13.5% alcohol, which is just about right and was very balanced.  I would reckon it is worthy of 89 points and for the price- 4 stars.  I shall be on the lookout for this Marlborough gem again.  I would pair it with pizza for sure and perhaps herbed roast chicken.  Salut….

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Rivetto Serralunga D’alba Barolo 2007

26 Wednesday Feb 2014

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$50, 4 stars, 92 points, barolo, Italy, nebbiolo


A very young wine that the critics loved.  I popped this one because of the Italian nature of dinner tonight.  I figured I would go to the Barolo for a themed feast of tomato chicken, spaghetti squash and salad with an avocado starter.  It worked a treat…

Violet in the glass and showing a lightness and agility reminiscent of Pinot Noir, it had similar characteristics on the nose.  Cherry bouquet with thyme and some coffee came jumping out of the glass.   I need to remind myself of the first aged Barolo I tasted….  It was in Alaska and my buddy Mr. Leebering brought it for a Christmas dinner back in 2006.  It was a ’97 Ratti that blew me over with it’s seductiveness and complexity.  The amazing part of the adventure was my total lack of knowledge in Barolo territory.  I did not realize Barolo takes on such Pinot flavors and nuances.  I digress….

The wine tasted of tart cherries, cranberry, leather and Muduro.  It is a young wine with sprite tannins and a juicy mouthfeel from the beautiful acidity.  WS and others gave this wine a whopping 94 points.  I can’t see it personally.  I am going with 92 and for $50 it is a 4 star wine on one condition- cellar it for at least 5 more years to allow it to meld into the mature Barolo I feel it is capable of becoming.  Patience will reward on this one.  Serve with meatballs and red sauce for the best results.  Salut….

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Chateau Rougi 2010

20 Thursday Feb 2014

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$9, 4 stars, 88 points, bordeaux


This was my contribution to the $9 per bottle party that ‘The Beave’, Edvard and I ended up having.  It comes from the Bordeaux region, more specifically Entre-Deux-Mers and is a typical blend of Merlot, Cabernet Franc and Cabernet Sauvignon.  It offered white plums on the nose which continued on to to the palate with a delicious cherry pop component.  I noticed only slight tannins but made a note that the wine was juicy.  Great acidity could be responsible for that!  The backbone is somewhat lacking though and I fear this wine needs to be popped and poured rather than cellared for any length of time.  Bang for the buck you could certainly short term a half dozen for casual drinking and pairing with rustic meals like beef stew or Coq-au-Vin.  I’m going with 88 points and 4 stars for the effort.  Salut….

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Tridente Tempranillo 2009

20 Thursday Feb 2014

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$9, 4 stars, 86 points, spain, tempranillo


My buddy ‘the Beave’ brought this little gem to the party.  He paid $9 for it, which is the price of all three wines we tasted that day.

I love Spanish wines, the Tempranillo grape is delicious and flexible.  Serious wines made from the varietal are long lived, complex and rewarding to cellar.  Wines like the Tridente are made in an easier style, meant to be consumed without cellaring and offer tremendous value.  This wine was a stunner.  It was everything you could want in an everyday wine and delivered it with style for under $10.  Dark cherries and judicious oak give way to some spice box and earth.  The tannins are present yet not too dry.  The mouthfeel is great and makes this wine equally good with or without food.  I gave it 86 points and reckon it is a 4 star wine worthy of looking out for.  Salut….

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Mollydooker Carnival Of Love 2012

15 Saturday Feb 2014

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$75, 4 stars, 94 points, aussie shiraz, shiraz


The fourth vintage of this wine for me and served on Valentine’s Day, how appropriate!  I really enjoyed the previous three and was slightly hesitant about opening such a young wine but in the interest of keeping the momentum going on my vertical tasting I delved right in.

I ran the first glass through my Vinturi to give it some much needed air and then I performed the ‘shake’ on the bottle to open it up some.  The telltale inky purple color was ever present and the nose was quite alive after I shook the bottle.  I got a brambly nose of blackberry and cassis with some plums.  On the palate it became much more interesting with dark chocolate, oak, blackberry and more cassis.  I did not get the same blueberry core as the 2011 vintage, this one being more brooding with the black fruits in prominence.  I did get a good dose of the really tidy tannins which were ever present yet unobtrusive.  A fine grained dryness on my gums and teeth rather than a full blown case of tannins was quite tasty.  My son told me he could smell the wine when I poured another glass, he was sitting more than 2 feet away from me.  I asked him to describe what he could smell-  “Dark red grape”.  Pretty much sums it up from an 11 year old’s point of view.  This wine is delicious, with complex fruit structures and fine tannins.  I did get a whiff of the 16% alcohol initially, but it soon subsided.  The last glass contained a bit of sludge which surprised me a bit, so you may want to decant or at least keep an eye out when nearing the bottom.  I don’t know what the pro’s gave it but I am going with 94 points and for $75 this is a 4 star wine in my books.

Recapping my last four nights of Love….  The 2009 was amazing, getting 94 points and 4 stars from me for it’s concentration, balance and complexity.  The 2010 could best be described with a picture of a bowl full of black and blue berries.  The wine was open, opulent and refreshing with its lively acidity.  I gave it 92 points and 3 stars.  The 2011 was the most aromatic and complex so far and had an incredible concentration of blueberry that had me reeling.  It got 93 points and 4 stars from me. The 2012 is the baby of the group but I reckon it may be the best one yet, giving the ’09 a run for the money.  I believe it will evolve and gain complexity like the others have, and the tannic structure will hold it in good stead.  It too got 94 points and 4 stars.

The one main factor that I have noticed with all of the Mollydooker wines that I have tasted thus far is their level of concentration and their relative ease of drinking at such young bottle age.  The wines all share some of the telltale signs of the house style and I really like it.  Very rich, focused and balanced.  The more reasonably priced wines are delicious for everyday drinking while the upper echelon have proven to me that they can hold their own on any festive occasion against a variety of foods.  Most of them are relatively high in alcohol but this has been very cleverly disguised by the excellent wine making.  You cannot get such concentration and complexity without pushing the boundaries but they have done so in a great fashion.  I will continue to drink my way through the current vintages of Mollydooker and look forward to what the 2013 vintage brings.  Salut….

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The Sludge

The Sludge

 

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Mollydooker Carnival Of Love 2011

14 Friday Feb 2014

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$72, 4 stars, 93 points, aussie shiraz, shiraz


This is the third installment in my 4 year vertical of Mollydooker’s Carnival Of Love.  Check back later for the finale, it’s gonna be the 2012..  I hate to sound like I’m repeating myself, but the wines are very close in profile year after year and yet they offer annual nuances that I find intriguing.  The 2011 had the same telltale inky purple appearance and the nose had the same basic components yet I also got cherry and violets on this one.  I grew up in Kenya where my mother started collecting African Violets, she does so to this day.  They have a unique fragrance that is unmistakable to me.  This wine had traces of purple.

On the initial attack I was amazed by the piercing blueberry core.  It was like I was slurping pure blueberry essence, but not the sweet kind- just magnified and intense.  Later on came the nuances of cola, nutmeg and some plum action.  This wine is super smooth and very silky with traceable tannins lurking in the background.  I did not notice as much acidity as the 2010 but the wine was totally in balance.  It’s funny how this vintage scored slightly lower with the pro’s yet I find it more appealing over the previous year!  I believe 93 was awarded by RP and I agree this time.  I paid $72 for it on my worldly travels and give it 4 stars.  I served this wine up with some Scampi Shrimp and Garlic Broccoli, a pairing I kind of regret.  It needs a nice leg of Lamb or perhaps a juicy steak.  I am starting to see a trend here that I will bring up on the final installment of this mini-vertical.  For now have a great Valentine’s Day. Salut….

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