Tag Archives: $80

Baron Philippe de Rothschild Chateau d’Armailhac 2001, Pauillac, France

02 Friday Jul 2021

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Twenty years ago I bought a case of this Fifth Growth Bordeaux. Last year I gave this bottle as a house warming gift to friends, who sat on it and waited for my return. This past weekend we opened it in all its glory- it was delicious.

Totally showing its age with some serious bricking and sediment in the bottle, it is medium tawny in color. The nose is loaded with tertiary flavors of tobacco, cedar, leather, stewed prune and cinnamon stick. The palate is super smooth with tannins that are so integrated and balanced by a modicum of acidity. The fruit flavors have pretty much disappeared- it’s all about the tertiary notes. Classic Bourdaux that’s been aged with a smooth mouth feel.

Tell you what- there’s still some back end juiciness and tannic grip which tell me this wine has a little more life in it!  Tremendous value when I bought it back in the day. 92 points, which is amazing considering the pros went with high 80’s when they first tasted it. The ’01 Left Bank vintage has outperformed anyones expectations as can be witnessed by this exceptional bottle that is currently running $80 at auction. 5 stars, but drink this delicate juice sooner rather than later. Salut….

Domaine Jean Fery & Fils Les Vergelesses Savigny-les-Beaune Premier Cru 2010, Burgundy, France

27 Wednesday Jan 2021

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Tonight I am cooking Venison Loin with cherry reduction, paired with Leek Rosti and Armenian Khorovats (grilled salad). This meat can be very lean, coupled with the sweetness of the sauce requires a deft wine that will not over-tannic the cut, yet allow the sauce to shine. Pinot Noir, in the form of aged Burgundy seems the logical choice.

I last tasted the Jean Fery back in July of 2020. I liked it a lot. This particular bottle has a slight bricking to the hue, showing a lot more age than just 7 months ago. The nose is literally wafting out of the tulip-shaped glass. I get stewed cherry, mushroom, forest floor and wild strawberry- far more advanced than the other bottle. On the palate it is sublime. Smooth, polished and brimming with both primal fruit and the tertiary notes I was hoping would arrive. Soft cherry, bergamot, leather, funk and some cranberry are all present. Lithe tannins are barely perceptible but the acidity is en pointe. The mid palate is a mouth watering affair with layers of fruit and nuance all swirling around. On the finish it retains the tartness but I really get fruit over secondary flavors. The roles have reversed and the acidity of the red fruits, primarily cranberry and sour cherry take over. It is a long ending, 25 seconds at the least. Wow, yummy stuff that is going to rock my dinner. 92 points and 5 stars for this $80 winner. Drink till 2028. Salut….

Chateau Cantemerle ’01, Haut-Medoc, France

11 Monday Jan 2021

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The cork failed on this 20 year old Classed Bordeaux but it’s a dark purple and almost opaque with a touch of bricking.  The nose is classic Claret that is well aged.  Tobacco, raisins, steeped plum and a healthy dose of leather.  On the palate it is a touch sour initially with cherry that gives way to tertiary flavors of cedar cigar box, Maduro and leather.  It’s very mature and certainly delicious.  The tannins are fully integrated at this point so the wine is at peak if not just past.  The finish has a modicum of acidity, the structure that has let this wine last this long. It is the final bottle of a case I purchased in 2003.  It’s sad to see it go but I’m glad I have been able to track its evolution.  92 points from me has been consistent in all my tastings of this wine. The pros went sub 90 back in the early days, I guess they did not think it would hang in there for two decades and evolve so beautifully. If you want to try one, they are available online for about $80. We drank it all by itself , something I would recommend. 5 stars. Salut….

Cade Napa Valley Cabernet Sauvignon 2014, California

16 Friday Oct 2020

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Dark purple in the glass with nice legs belaying the 14.7% alcohol.  On the nose it bursts with notes of blackberry, caramel (yes, caramel) and cola.  On the palate it is quite refreshing, lighter than expected but still chock full of flavor- typical Napa Cab.  Blackberry pie meets Dr. Pepper and a stave of oak.  The mid palate is really lush with layers of fruit, ripe tannins, charcoal and tar.  The tannins creep up and are balanced nicely on the finish with a touch of acidity.  The black fruit theme continues as does the cola note.  Very nice and balanced- this wine drinks nicely now and will go till 2023.  90 points from me, 91 from the pros. It retails for $80, making it a 4 star wine for me. I would pair with Filet, perhaps a well seasoned Cornish hen or even braised Beef rib. Salut….

Chateau Musar 1998, Bekaa Valley, Lebanon

25 Saturday Jul 2020

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I bought two Magnums of the 1998 vintage from the winery, back in 2009.  This particular bottle was opened for a Middle Eastern themed dinner of Meze and Shish Kebabs.  Being a huge fan of Chateau Musar, I could hardly contain myself.  My cellaring proved worthwhile.

Semi opaque with a touch of orange bricking which I see on every bottle I have drunk, regardless of age. On the nose- classic Musar. Cherry reduction, cinnamon, integrated oak, spice box and dried cranberry. On the palate it is super smooth, with red fruit compote, cherry and tobacco.  The mid palate is really juicy with nice acidity.  A faint note of super integrated tannins are evident.  This 22 year old wine is still young. The finish is long, with cranberries, more cherry and complex flavors melding.  I find that Musar has a consistent flavor reminiscent of Brettanomyces (Brett), which gives it a peculiar barnyard note.  It is controlled and in such a low dose that it adds flavor, complexity and signature to this iconic brand.  I am giving this wine 94 points, drink till 2040.  Found online for $80, it’s a 5 star wine that you really should look for.  Spectacular, but not to everyone’s taste.  The Cinsault dominates the flavors, with Cab Sav and Carignan supporting.  Shish Kebabs are an obvious pairing!  Salut….

Domaine Jean Fery & Fils Les Vergelesses 2010, Savigny-les-Beaune Premier Cru, France

10 Friday Jul 2020

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This Pinot Noir from Burgundy has been sitting in my cellar for a while now.  I opened it for friends who I am introducing to other regions and varietals.  The wine has a nice shade of red and is see through. The nose offers up cherry, red cola and an earthy spiciness.  The palate is very smooth- floral with red fruits, nice fine grained acidity, pomegranate and rhubarb.  The long finish was zesty with some acidic juiciness and a trace of tannic backbone.  While young at 10 years of cellaring, this one is a candidate for extended time in the dark, it will reward the patient and develop some nice tertiary flavors.  It has the fruit and structure to go another 10-15 years.  I paired it with seared Trout, Rostì, some salad and steamed green veggies.  It worked a treat.  For $80 it is pricy, but then again good Burgundy is never cheap.  91 points and 5 stars from me.  Drink till 2035.  Salut….

Correlation Wine Company Cabernet Sauvignon 2014, Napa Valley, USA

04 Tuesday Feb 2020

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Bright shade of purple and nearly opaque.  The nose is delightful- some plums, charcoal, espresso and black cherry.  The palate is creamy, sweet with plum reduction and mouthwatering with beautiful acidity and lithe tannins.  There is a silkiness to this wine that’s just amazing.  The acidity scorches my mid palate but gets held in check by the fine grained tannins.  Nice black and blue fruits carry me to the decent length finish that introduces oak and coconut to the mix.  Delicious wine that I’m serving up with Osso Bucco and roasted Brussels Sprouts in garlic butter and capers.  Drink now if you like them with bite or cellar this beauty and enjoy till 2030.  93 points and 5 stars for this $80 treat.  Salut….

Cascina Adelaide Barolo DOCG 2013, Piedmont, Italy

05 Tuesday Mar 2019

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It pours out as expected, reddish purple, see through and intriguing.  On the nose I get strawberry, rhubarb and sour cherry juice.  On the palate this wine is very young with copious tannins immediately attacking the gums- finally giving way to lush cherry, cinnamon, cedar box, leather and tobacco flavors.   This wine is chock full of everything- flavors, dryness, acidity…. you name it.  Very interesting mouthfeel to boot.  It really needs a pour through the Vinturi, but I can’t help myself with these tannins, they are so intriguing and mouth puckering that I will have to sit here and suffer a little longer before I soften them up.  The mid palate is all sour cherry, not in a bad way.  The finish is much of the same…  cherry, leather, mushrooms, acidity, mouth puckering tannins but it eases off nicely.  This is going to be an awesome wine one day when it has grown up, shed the flab, softened the tannins and developed secondary flavors.  For now I am going with 92 points and 4 stars.  This Nebbiolo lists at $80 and should be cellared until 2024 then drunk till 2034.  Salut….

Valdicava Brunello di Montalcino DOCG 2012, Tuscany, Italy

03 Tuesday Apr 2018

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The first thing I noticed was the length of the cork.  It was super long, Magnum size.  Made me wonder…  In the glass this wine is somewhat opaque with a lighter purple hue. On the nose it offers tart cherry, red berries and muted barnyard.  On the palate I get some really refreshing strawberry and cherry notes.  Crisp acidity and gentle tannins are also present.  The wine is young, very young.  Nutmeg and kirsch appear later on, a strange combination but I’m liking it.  The tannins are really kicking in towards the mid to finish leaving me with a very dry sensation on the seemingly long finish.  More classic Sangiovese flavors of tobacco and leather are evident in small amounts but the main thrust is the dominant cherry.  Delicious, but I would love to see evolution, say another 5 years minimum.  92 points from me and for the hefty $80 price tag, 4 stars.  If you are a cellaring type, this one will rock a roasted Cornish Hen some day.  Salut….

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Chateau Les Ormes Saint-Julien 2009

21 Thursday Jul 2016

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I love Bordeaux wines, especially from awesome vintages like 2009.  This particular bottling is 68% Cab Sav, 30% Merlot and a touch of Petit Verdot.  It comes in at 13% alcohol and can be had for $80.  Do not confuse this winery with Ormes de Pez.

Dark, hazy purple in the glass it offers up a nose of black fruits, tar and some oak.  On the palate, still young and tannic but with flavors of black berries, cassis and violets.  The mid palate is somewhat muted by the tannic structure and the juicy acidity, not leaving much room for the fruit to shine, this is only a temporary problem that will be solved wth cellaring or a run through the Vinturi.  The finish is long and searing with gum numbing tannins.  The tail end shows off some berry and spice box.  The deft use of oak and lack of super extraction tell me this is a quality wine that has respected the terroir and will live long.  Not cheap, it is worthy of 91 points from me and 3 stars.  I am cooking NY Strip steaks with some Artichokes, a perfect pairing if I might say so.  I have more in the cellar and will re-visit in two years or so.  Salut….

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