Tag Archives: australia

Brokenwood Oakey Creek Semillon 2009, Hunter Valley, Australia

27 Wednesday Apr 2022

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At my weekly WSET class we were tasked with the notes on this Semillon.  It was medium lemon colored although there may have been a tendency toward gold IMO.  The nose was of medium (+) intensity but fell off quickly.  We got aromas of beeswax, toast, flint, tangerine, grapefruit, white blossom and ripe pear.  I thought this developing wine was quite complex albeit not yet showing the big tertiary notes associated with the Hunter Valley.  The palate was dry with medium (+) acidity- a good thing for helping age these graceful wines.  Medium (+) body coupled with medium alcohol and medium (+) intensity flavors of the above.  The citrus stood out on the mid palate and long finish.  We though this wine was of Very Good Quality and could do with further aging.  Overall I feel this is potentially a 91 point wine and for $30 it gets 4 stars.  The pros went as high as 94 but I don’t see it.  Salut….

Tomfoolery Son Of A Gun Cabernet Sauvignon – Shiraz 2016, Barossa Valley, Australia

23 Saturday Apr 2022

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Every so often I shop the bin-ends at my local wine shop, some are hits whilst others are a waste of time and money.  This blend of Cab Sav and Shiraz ran me $20.  It is showing a bit of age- medium garnet in color.  The nose is still fresh however with primal aromas of blackberry, mint, black pepper, ripe blueberry jam, cloves, cedar and vanilla.  The palate is dry with resolved and silky tannins, high acidity, medium to full body and flavors of black and blue fruit, menthol, spicy black pepper and oak by way of vanilla and cedar.  The finish is medium in length and leans on the mint/menthol as well as the blackberry fruit.  It’s a tasty drop that is at peak now and will need to be drunk by 2024 if you have some.  Pairing tonight with grilled steaks and salad.  90 points from me make this a 5 star wine.  Salut….

Chapel Hill Cabernet Sauvignon 2015, McLaren Vale, Australia

22 Friday Apr 2022

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This wine is opaque with a garnet hue.  The nose is classic Aussie Cabernet Sauvignon- Blackberry, black currants, mint, eucalyptus, coffee, blueberry compote, açaí berry, bilberry and vanilla.  A very inviting and complex nose to say the least.  On the palate it is gorgeous.  Ripe tannins and medium (+) acidity coat the black and blue fruit notes with emphasis on blueberry compote.  The richness of the fruit and the oak influence make for a full bodied wine that has pronounced flavors.  The minty component is delicious.  The finish of this wine is quite long and very balanced as is the whole package.  I am enjoying this immensely.  It gets 93 points from me and for $30 it’s a 5 star effort to be drunk till 2027.  We are pairing it with Bavette steak.  Salut….

Pikes Hills & Valleys Riesling 2019, Clare Valley, Australia

20 Wednesday Apr 2022

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My WSET tasting group was tasked with presenting notes on this Aussie Riesling.  It was pale lemon in the glass and we found the nose to have medium (+) intensity aromas of lemon, lime, mandarin, grapefruit, blossom, wet stones and that tell-tale petrol note.  The wine is considered youthful at this stage.  The palate was off-dry with medium (+) acidity, low alcohol (9.5% ABV), medium (-) body with medium intensity flavors of the above aromas.  We thought it fell off a bit on the palate versus the nose.  Ending with a medium finish we thought this $18 effort was of very good quality and could be drunk now with suitability to age as well.  If you like an off-dry Riesling that has already developed petrol notes (which I do), then this is for you.  Members of the class questioned a food pairing and one lady said Thai food- I concur.  91 points and 5 stars.  Salut….

Katnook Founder’s Block Cabernet Sauvignon 2014, Coonawarra, Australia

13 Wednesday Apr 2022

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This was a wine we tasted at my WSET class.  I brought the dregs home for another look-see as the wine had some very powerful aromas and flavors that I wanted to get my head around.  Starting off it had some sediment in the bottle which is normal for an 8 year old bottle of Cabernet Sauvignon.  In the glass it shows that age by way of a deep garnet hue.  The nose has pronounced aromas of eucalyptus, blackberry, coffee, black plum, blueberry compote, vanilla, mint, leather and tobacco.  It certainly is complex and showing some age as well as lingering youth.  The palate is dry with juicy acidity and a great tannic structure.  The rich fruit flavors are present coupled with oak nuance and tertiary notes but the coffee, mint and eucalyptus are the stars here.  Medium (+) bodied, this wine is very balanced and the mouthfeel is fabulous- a touch dry here and there with some juiciness to keep your palate alive.  The finish is quite a lengthy affair with black and blueberry fruit notes swirling with the tannin and acid- a nice way to end for this delightful wine.  I am impressed by this $25 effort that gets 92 points.  It needs to be drunk fairly soon- say by 2026 and gets 5 stars from me.  Salut….

Two Hands Wines Sexy Beast Cabernet Sauvignon 2016, McLaren Vale, Australia

31 Thursday Mar 2022

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A deep ruby color, this 14.1% ABV wine has thin legs in the glass.  The nose has gorgeous aromas of rich blackberry jam, coconut, vanilla, ripe blueberry, black]k plum and a whiff of alcohol.  The palate is dry with fine-grained yet forceful tannins, high acidity and a full body.  The rich, jammy black fruit is interwoven with oak and some black licorice notes plus that persistent heat.  The back end is very fruit rich and dry from the tannic grip that has coated my gums.  This is a big wine with lots of structure and cellaring capacity.  The timing of the finish is medium and really delightful.  I like this $30 wine that is drinking nicely now but will develop in the coming years.  I am pairing with grilled Tri-Tip and roasted cauliflower.  91 points and 5 stars.  Salut….

Two Hands Wines Lily’s Garden Shiraz 2017, McLaren Vale, Australia

12 Saturday Feb 2022

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I’m grilling Picanha steaks tonight and needed a rich red wine, Aussie Shiraz fits the bill.  This one is deep ruby, nearly dark purple.  Very brooding and mysterious.  The nose has got gobs of ripe blackberry, blackcurrant cassis, oak, purple licorice, and black plum.  The aromas are so pronounced I have to take a breather- super concentrated.  The palate is dry with an immediate back palate astringency that I don’t think I like.  I’m going to walk away and let it breathe.

It’s still there unfortunately.  Anyways- I get black fruit compote, rich cassis and oak cloaked in medium level tannins and medium (+) acidity.  I find the wine a touch thin on the mid palate making it medium bodied- not what I was hoping for tonight.  The finish, once I get past the astringent portion is actually quite nice and makes up for the thin mid.  Juicy, a touch dry from the lingering tannins and laced with licorice and black fruit.  Overall this wine disappoints me as I have had stunning bottles from this producer, perhaps this one is off.  At $50 this wine is a 2 star effort as I am going with 87 points- far below the pros who tagged it with 91,92 and even 96 points.  Must be a bad bottle.  Shame.  Salut….

Nugan Estate Parish Vineyard Shiraz 2018, McLaren Vale, Australia

25 Tuesday Jan 2022

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A deep purple color with thick legs in the glass.  On the nose I get pronounced aromas of blackcurrant, ripe black plum, jammy blueberry, anise, chocolate and a dusting of white pepper.  The palate is technically dry but the ripeness of the fruit makes it seem sweet- like jam.  Spicy yet it really shows off the sun-drenched fruit.  Black and blue berries with licorice, pepper, and a slight oak influence with mocha/chocolate.  This wine is max throttle.  Full bodied, silky smooth tannins, medium (-) acidity and a long finish.  Amazing stuff if you like a brash Shiraz.  For $20 I’m glad I loaded up on this 93 pointer that will drink beautifully till 2028 and pair with most grilled meats or hearty stews.  5 stars.  Salut….

Jim Barry The McRae Wood Shiraz 2014, Clare Valley, Australia

01 Wednesday Dec 2021

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Ahh you little beauty.  Back in the day I used to drink gallons of this stuff and wrote about the 2015 McRae Wood I recently tasted.  This one, being a year older is still opaque ruby in the glass.  The nose is quite pronounced with gorgeous aromas of sweet blackberry, black plum, vanilla laced blueberry pie, baking spice, red licorice and orange peel.  The palate is as hoped for- dry with great acidity, smooth tannins, full body and a long finish.  Pronounced flavors of the above mentioned primary fruit, secondary nuance from oak and perhaps a dash of tertiary influence from leather notes.  I feel like I am missing out on the traditional jammyness usually found in Aussie Shiraz but I don’t miss it.  This wine is chock full of complex flavors and I am enjoying the melding of said flavors with the structural components.  93 points from me for this $45 wine will get it 5 stars.  Drink till 2030 with steaks, lamb chops or a hearty stew like short ribs.  Salut….

Two Hands Wines Max’s Garden Heathcote Shiraz 2014, Victoria, Australia

16 Saturday Oct 2021

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I have had a few of the Two Hands wines and enjoyed them so when I came across this slightly aged bottle I had to try.  It’s Lamb Chops tonight so an Aussie Shiraz is appropriate.  This one is deep ruby, ie nearly fully opaque.  The nose is of medium intensity and has aromas of plums, blackberry, rich baking spice, cedar and eucalyptus but no telltale pepper note.  The palate is dry with really juicy acidity, medium (+) tannins and medium (+) body.  There is some heat from the high alcohol that caught me off-guard.  The flavors are medium (+) intense and consist of black plums, blackberry, cedar, eucalyptus and a jammy component.  The finish is quite long, the wine is nicely balanced and complex.  It has good mouthfeel even though there is a slight, lingering burn on the back end.  I like it and think it will drink well for some time- till 2029.  Pairing it with meat is obvious.  92 points from me and for $35 it’s a steal worthy of 5 stars.  Salut….