Tag Archives: cabernet sauvignon

Katnook Founder’s Block Cabernet Sauvignon 2014, Coonawarra, Australia

13 Wednesday Apr 2022

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This was a wine we tasted at my WSET class.  I brought the dregs home for another look-see as the wine had some very powerful aromas and flavors that I wanted to get my head around.  Starting off it had some sediment in the bottle which is normal for an 8 year old bottle of Cabernet Sauvignon.  In the glass it shows that age by way of a deep garnet hue.  The nose has pronounced aromas of eucalyptus, blackberry, coffee, black plum, blueberry compote, vanilla, mint, leather and tobacco.  It certainly is complex and showing some age as well as lingering youth.  The palate is dry with juicy acidity and a great tannic structure.  The rich fruit flavors are present coupled with oak nuance and tertiary notes but the coffee, mint and eucalyptus are the stars here.  Medium (+) bodied, this wine is very balanced and the mouthfeel is fabulous- a touch dry here and there with some juiciness to keep your palate alive.  The finish is quite a lengthy affair with black and blueberry fruit notes swirling with the tannin and acid- a nice way to end for this delightful wine.  I am impressed by this $25 effort that gets 92 points.  It needs to be drunk fairly soon- say by 2026 and gets 5 stars from me.  Salut….

Folk and Fable Private Reserve Cabernet Sauvignon 2019, California

08 Friday Apr 2022

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This medium purple colored wine has got a fruity, medium intensity nose.  I get aromas of black plum, blackberry, vanilla, blueberry jam and charcoal.  The palate has a sweetness from the Bourbon barrel- that delicious caramel, smoke, vanilla combo that melds nicely with the jammy black and blue fruit.  Medium tannins and medium acidity create a nice mouthfeel in this medium (+) bodied wine.  The finish has got loads of rich fruit and oak nuance and is short to medium in length.  This is not an overly complex wine, yet it adds a new dimension with the oak usage that makes it easy to enjoy and pair with many meat dishes, pasta, pizza and even burgers on the grill.  For $30 it is an elegant offering that gets 90 point from me and 4 stars.  Drink till 2026.  Salut….

Vignobles Andre Lurton Chateau Bonnet Cabernet Sauvignon – Merlot 2018, Bordeaux, France

06 Wednesday Apr 2022

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Tasted blind, this Bordeaux blend of Merlot and Cab Sav was a deep ruby color with thin legs.  Medium (-) intensity nose with aromas of red cherry, red raspberry, wet wool and purple grape- I found it to be very youthful and simple. (Plus disgusting).  The palate was dry with medium acidity, medium tannins, medium alcohol and light bodied.  Medium (-) intensity flavors of the above led to a medium (-) finish.  I called this wine poor but was corrected to- acceptable; a point for balance was deserved(?).  This wine is to be drunk now, not suitable for aging.  I did not care for it and was surprised that I couldn’t even get the varietal right.  For me this $14 wine gets 84 points with a 1 star rating.  Salut….

Two Hands Wines Sexy Beast Cabernet Sauvignon 2016, McLaren Vale, Australia

31 Thursday Mar 2022

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A deep ruby color, this 14.1% ABV wine has thin legs in the glass.  The nose has gorgeous aromas of rich blackberry jam, coconut, vanilla, ripe blueberry, black]k plum and a whiff of alcohol.  The palate is dry with fine-grained yet forceful tannins, high acidity and a full body.  The rich, jammy black fruit is interwoven with oak and some black licorice notes plus that persistent heat.  The back end is very fruit rich and dry from the tannic grip that has coated my gums.  This is a big wine with lots of structure and cellaring capacity.  The timing of the finish is medium and really delightful.  I like this $30 wine that is drinking nicely now but will develop in the coming years.  I am pairing with grilled Tri-Tip and roasted cauliflower.  91 points and 5 stars.  Salut….

Pine & Brown Oakville Cabernet Sauvignon 2019, Napa Valley, California

24 Thursday Mar 2022

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This Napa Cabernet is a deep ruby color and nearly opaque.  The nose has wonderful aromas of blackcurrants, blackberry, black plum, anise, eucalyptus, cloves and vanilla. Very precise use of the oak BTW, it’s very subtle.  The palate is interesting- sweet, yet dry.  I think the Cali sunshine is throwing me here. I would hazard a guess that there is a touch of residual sugar, but I’m not sure.  Medium (+) tannins that are a touch gritty, medium (+) acidity and a full body which stems from the 14.8% ABV (which is pretty well masked).  The fruit flavors are medium (+) intense and I get the black fruit, oak nuance, eucalyptus and anise notes.  The wine is a bit disjointed by the tannins, but it is young.  The mouthfeel is good if you like an astringent wine.  I think it needs to flesh out a little.  The finish is medium in length.  I am pairing this wine with Beef Short Ribs, which have been braising all day.  The tannins should do the trick of balancing out the fatty meat.  92 points from me for this $90 wine that gets 4 stars.  Definitely a date-night wine.  Drink till 2033.  Salut…

Rust en Vrede Estate Red 2015, Stellenbosch, South Africa

20 Sunday Mar 2022

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We wound up the 26th Virtual Wine tasting event with this Cabernet blend from Afrique de Sud.  Following the blockbuster Anwilka was no easy task but as soon as I smelled this deep ruby beaut I mentioned to the group that they were going to love it.  I was not wrong.

At 7 years of age this wine is starting to show tertiary aromas of funk, barnyard, leather, cigar box and cassis alongside the primal blackberry, licorice, mint and Sarsaparilla.  I thought it was a spectacular array of aromas- very complex.  On the palate this wine was super smooth with very well integrated tannins, medium acidity, medium body and a medium length finish.  The flavors were yummy- plum, blackberry, cassis, leather, milk chocolate, lavender and smoke.  A beautifully melded package of wine components that is drinking at peak now and needs to be consumed by 2025.  I awarded it 19/20 and will go with 93 points.  $50 gets you a taste of this 5 star effort. I would pair it with braised leg of lamb or a Moroccan Tagine.  Salut….

Beringer Vineyards Knights Valley Reserve Cabernet Sauvignon 2018, Sonoma County, California

08 Tuesday Mar 2022

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A deep ruby, bordering on ink in the glass.  I get pronounced aromas of blackberry, cassis, black plum, eucalyptus, oak, coffee and ripe blueberry jam.  The palate is super smooth, rich, warm and delightful.  Dry and slightly tannic, this full bodied wine has great flavors of ripe black and blue fruits, excellent barrel integration with coffee, oak and vanilla notes to go with medium acidity.  The finish is medium (+) in length and quite dry from the persistent yet integrated tannins.  A very well balanced wine with great mouthfeel that will drink beautifully till 2030 with wild game, grilled meats, rich cheese platters or just all by itself.  94 points from me make this $42 stunner a 5 star effort.  Glad I got a case.  Salut….

Stags’ Leap 125th Anniversary Cabernet Sauvignon 2018, Napa Valley, California

04 Friday Mar 2022

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Inky, opaque AF and a beautiful shade of deep purple.  The nose of this Napa Cabernet  is quite pronounced.  I get aromas of blackberry, cassis, eucalyptus, oak, black plum and ripe blueberry compote.  The palate is delicious, if a touch young.  Dry with medium (+) tannins that are a bit green and youthful.  Medium (+) acidity, full body and a caressing melange of black fruit, oak, the intriguing eucalyptus, licorice and that jammy blueberry note.  The fruit flavors are very distinct and primal, this wine will meld over time and develop tertiary notes.  The whole package of tannins, acidity and fruit are balanced but not in unison just yet.  I would drink this 91 point wine till 2030.  I am pairing it with grilled Hanger steak, roasted potatoes, asparagus spears and some Peruvian spiced veggies.  For $48, it gets 4 stars from me.  Salut….

Carmelo Patti Gran Assemblage 2013, Mendoza, Argentina

27 Sunday Feb 2022

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The second red wine at the 25th Virtual tasting was from the same producer as the first bottle.  This one is a year younger and has been blended with Malbec, Merlot and Cab Franc.  A mix of new and used oak in the winemaking allowed us to compare flavors and aromas with a wine that relied mostly on used oak.

In the glass this blend is medium garnet, slightly less opaque than the Cab Sav we tasted previously.  Leather, tobacco, black currant, black cherry, blackberry and cassis aromas were quite evident on the nose.  The palate was dry, slightly tart with medium tannins, medium (-) acidity and light bodied.  Flavors of black currant, spice, leather, tobacco, blood/iron and orange marmalade but I did make a note that this wine was a touch ‘thin’.  Scoring it 91 points was a little off from the pros.  This $50 bottle gets 3 stars from me and only 14 marks on the tasting scale.  Drink now with lighter meat dishes.  Salut….

Carmelo Patti Cabernet Sauvignon 2012, Mendoza, Argentina

27 Sunday Feb 2022

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The red wine portion of the 25th Virtual Wine Tasting was focussed on oak and it’s influence on wine.  I purchased this Cab Sav that the winemaker ages is used barrels as a baseline.  The single varietal coupled with old oak would give us a starting point to build from.  Here is what the group had to say:

Deep garnet with a touch of bricking on this 10 year old wine that was showing fine legs in the glass.  The nose had very obvious aromas of cherry Coke/Pepsi.  Black cherry, black raspberry, dark chocolate, leather, smoky, woodsy spice and bramble.  On the palate this wine was smooth with medium (-) acidity, medium body, very fine and well-integrated tannins with a decently long finish.  On the palate we got black cherry, dark chocolate, licorice, bramble, leather and what can only be described as ‘BandAid’ by one of the group.  I scored this wine 15 marks, and then later upped it to 17 once it had had a chance to breathe.  No further reports of that plastic component!  91 points for this very svelte $35 bottle gets it 4 stars in my book.  I would drink this wine all by itself- it’s at peak now.  Salut….