Tag Archives: california

Daou Vineyards ‘Pessimist’ Red 2019,Paso Robles, California

30 Saturday Oct 2021

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When shopping for the 21st Virtual Wine Tasting, I selected Durif as the keyword which is basically another name for Petite Sirah- one of my current favorites.  This wine did not disappoint.  Basking in sunny Paso Robles (California), the grapes for this elixir were harvested very ripe which makes a pretty potent 15.2%ABV wine that has rich, jammy fruit flavors.  It looks menacing, nearly fully opaque with a dark shade of purple.  The nose and palate gave the group flavors and aromas of blackberry preserves, black plum, dark chocolate covered raisins, leather, coffee, black pepper, blueberry and black tea (on the finish).  Mid grade tannins and nice, gentle acidity made for a beautiful mouthfeel that was mid weight, leading to a decent length finish.  I did not score it the highest on my scoring sheet but I believe it is worthy of 91 points.  It was a crowd pleasing $17 bottle from DAOU vineyards that gets 5 stars from me.  I would love to pair this wine with some grilled Venison.  Drink till 2026.  Salut….

Cakebread Cellars Benchland Select Cabernet Sauvignon 2017, Napa Valley, California

27 Wednesday Oct 2021

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Wow- opaque AF.  The nose is loaded with black fruits, charred wood, cassis- very complex but I’m at a loss for descriptors.  The palate is dry with a herbaceous entry that leads to the blackberry, blackcurrants and black cherry notes.  The tannins are mid grade and a touch astringent, they may need more integration.  The finish is medium length and gives me more of that charred wood note.  This wine is mid weight and a touch out of balance right now but I think it will flesh out.  Drink from 2024-2029.  90 points from me at this stage but the pros averaged 92, give it time.  It’s a pricy bottle at $140 so pick the right moment to enjoy this 4 star gem.  Salut….

Chimney Rock Arete Vineyard Cabernet Sauvignon 2015, Stags Leap District, California

16 Saturday Oct 2021

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Opaque AF.  Bright blueberry, plum, blackcurrants and mint on the nose with some heady oak by way of vanilla and coconut.  On the palate it has medium (+) tannins, medium acidity and black fruit flavors of blackcurrant and blackberry alongside the greenish mint and oak notes plus charcoal.  Medium finish and  medium body with some high alcohol levels giving it weight.  Yummy stuff that tastes like California sunshine. 91 points and for $110 it gets 4 stars . Whilst young it drinks beautifully now and should get better with age till 2028.  Salut….

Matt Parish Tino 2018, Napa Valley, California

13 Wednesday Oct 2021

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The label says it’s a red wine blend.  Let’s see if I can discern the grapes.  First off- it’s deep ruby which rules out Pinot Noir.  Number two- it runs 14.5% ABV even though the legs are quite watery in the glass. The nose is of medium intensity and I get aromas of blackcurrant, black cherry, smoke, licorice, chocolate, black plum, and a grape note.  The palate is dry, with high acidity and high tannins.  The alcohol is evident and the body is medium (+).  The flavors are medium intensity and mirror the nose, although there is a black tea component on the mid palate.  The tannins are searing on the finish which is decent in length.  Overall a tasty wine that I believe will age well for another 5-7 years.  As for the varietals- here goes.  Cabernet Sauvignon, Cabernet Franc and perhaps Merlot would be my guess.  91 points for this rather big red that can be had for $25.  5 stars.  ps. it needs a big, juicy steak.  Salut….

Ramey Woolsey Road Vineyard Chardonnay 2018, Russian River Valley, California

13 Wednesday Oct 2021

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I attended a practice blind tasting last night for the WSET Level 3 exam.  One of the wines we drank was this Chardonnay.  It was obvious from the first whiff that this was a Cali doozy.  I wrote that the wine was a medium shade of lemon and had a medium (+) intensity nose of……. toast, butter, bread, acacia, melon and banana, I found it youthful.  Read those descriptors again.  There is no mention of citrus or stone.  The palate was much the same in flavors with medium (+) acidity, high alcohol, medium (+) body and was obviously dry in nature.  This is a developing wine with plenty of potential to age.  I thought it was good to outstanding and would think it gets 92 points.  At $60 a pop, this highly rated (94-95 by the pros) wine gets 5 stars.

My initial reaction to smelling this wine was that it had been worked over pretty hard.  When I say that, I mean it went through Malolactic Conversion/Fermentation and I even thought it had been treated Sur Lie.  I was right.  The winery notes mention both processes and explain why it was sooo buttery, with heavy doses of bread, toast etc.  It’s not my style of wine, but I took the half bottle home to revisit it.  Paired with a rice and chicken dish it did okay, but the overpowering tertiary notes are really not up my alley.  If you like a rich, full-on Napa/Sonoma Chardonnay with gobs of upfront tertiary notes, go for it.  At least try it once.  Drink till 2030.  Salut….

Altruria Cabernet Sauvignon 2009, Sonoma County, California

11 Monday Oct 2021

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I’m practicing for my wine-tasting exam and must use the correct lexicon….

Deep ruby with thin legs in the glass.  The nose has medium (+) intensity aromas of blackcurrant, blackberry, smoke, stewed black cherry, vanilla and eucalyptus.  This wine is developing nicely after 12 years of aging.  The palate is dry, with medium acidity, medium (+) tannin, high alcohol, medium (+) body and medium (+) intensity flavors of black currant, blackberry, vanilla, eucalyptus, and smoke.  The finish is medium in length and the quality of this wine is very good.  It’s drinking beautifully now and has the capacity to age further, till 2029.  That would make it 20 years old.  92 points from me make this yummy $40 bottle a 5 star wine.  Serve with Sunday roast or grilled Ribeye.  Salut….

Daou Vineyards Cabernet Sauvignon 2019, Paso Robles, California

06 Wednesday Oct 2021

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When I saw this vintage I had to buy it- the 2018 Daou was amazing so I’m hoping for a repeat.  This one is opaque purple.  On the nose it is rich with pronounced intensity aromas of blackberry, black plum, black cherry, tomato leaf, mint and charred oak.  The  palate is sweet from ripe fruit- blackberry jam, licorice, charred oak, black tea, good acidity and a hefty dose of back-end tannins.  Medium to full bodied it fills the mouth with great fruit notes and ripe tannins.  The California sunshine is evident in this fruit bomb.  I really like it for what it is- Cali Cab with great structure that will pair beautifully with steaks, pasta and game.  91 points for this $20 steal makes it a 5 star home-run.  Buy in bulk and drink till 2026.  Salut….

Trefethen Family Vineyards Cabernet Sauvignon 2018, Oak Knoll District, California

04 Monday Oct 2021

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I am looking to pair Eye of Round roast which has been cooking in the sous vide for 20 hours.  A Napa Cabernet is called for.  This wine is opaque and a very pretty purple in the glass.  The nose screams Napa sunshine- bright blackberry aromas with black plum, cloves, charred wood, black tea and vanilla.  The palate is quite intense with black fruit, oak nuances juicy acidity and medium tannins that carry through to the very end.  The blackberry flavors are very prominent in this one, they duke it out on the back end with the tannins to see who lasts the longest.  Th oak usage is very deft and well played.  I like the balance of this wine and it has a medium to full body.  The 14.2% ABV is barely noticeable but I did get a whiff of it on the nose.  Still young- this one will cellar nicely till 2030 but if you like a dry, slightly tannic wine then pop-n-pour right away.  92 points from me make this $50 wine a 5 star effort.  Salut….

David Akiyoshi Reserve Cabernet Sauvignon 2018, Clarksburg, California

27 Monday Sep 2021

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I just fired up the Big Green Egg to char some Picahna steaks- they will need a bold, tannic wine so I picked this young Cab Sav.  It’s pretty opaque in the glass and shows watery legs, which makes sense for a 13.5% ABV wine.  The nose has nice aromas of red plum, black plum, black currants, spice box, cedar and chocolate nibs.  The palate is very smooth, with lithe tannins and juicy acidity- I was hoping for a more dry and tannic wine but the acidity will have to suffice in cutting the fat from the steaks.  The fruit is very evident with red and black notes mingling with the cedar and spices.  It has a touch of sweetness from the ripeness of the berries but I doubt it has any residual sugar- akin to a light preserve/jam.  The tannins are very svelte on the medium length finish which is still chock full of fruit, I really like it!  Overall this is a good wine that will drink nicely till 2024 with Filet, roast Cornish Hens or even a pasta dish.  89 points from me make this $13 effort a 5 star wine.  Salut….

Gen F Cabernet Sauvignon 2016, California

19 Sunday Sep 2021

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Semi opaque in the glass- this Cabernet has lithe legs, an indicator of the lower 13.5% ABV?  On the nose I get quite a few things going on- black cherry, black plum, toasty oak notes, bramble, eucalyptus, and tomato leaf.  It’s quite complex and sweet smelling.  The palate is dry, smooth and very balanced with lithe tannins and medium acidity.  The dark fruit flavors are evident and the mouthfeel is great.  The very judicious oak use is appreciated.  The freshness of the lush fruit carries on to the medium finish that  is very smooth.  I really like the very gentle tannins here as I am not pairing with any food and did not want a tannic, astringent wine.  Definitely a sipping wine that could work with lighter fare- roast chicken, veal scallopini, even fettuccine Alfredo.  I am really enjoying this $25 wine but get black fruit instead of red, per the label.  I guess the flavors have mutated in the 6 years since it was made. 91 points from me and 5 stars.  Drink till 2027.  Salut….