Deep ruby colored with slight staining, and a high viscosity (14% ABV).  The nose has medium (+) intensity aromas of black cherry, black plum, blackberry, vanilla, baking spice, acacia, and a slight green note (tomato stem?).  The palate is dry with medium  acidity, a medium body, and medium (+) tannins that are silky.  Medium (+) intensity flavors of black fruits, some oak integration by way of a lovely medicinal note coupled with vanilla and baking spice.  There’s a really nice finish that is medium (+) in length but super smooth, the tannins are polished and balanced nicely with the acidity.  The ripeness of the fruit is evident without being jammy- a really enjoyable bottle that gets 93 points from me and for $35- it’s a 5 star wine to drink till 2030.  Salut….

A Washington state Cabernet that is nearly opaque with a deep ruby color and thick legs (14.8% ABV).  The nose has rich aromas of vanilla bean, ripe black plum, blackberry, black cherry, green pepper and boysenberry.  The palate is dry with medium (+) tannins and medium acidity.  Medium to full bodied, I get flavors of dark fruit, lots of oak influence and that green pepper note.  I lose the vanilla somewhat but gain charred wood instead.  The finish is a dry affair and medium in length.  This wine drinks nicely now- if you like them a bit dry and tannic.  Cellaring potential till 2028, I would serve this with hearty red meat dishes, rich pasta and stews.  90 points and for $40 it gets 4 stars.  Salut….

I’m an old fan of this winery, having been a tasting room member at one point. This Cabernet hails from Columbia Valley. It is a touch murky with medium shades of purple in the glass. The nose has steeped plums, charcoal and blackberry pie. The palate is really yummy- if not at peak, it’s close. Ripe plums, cedar, black berry and espresso. The mid palate is very refined with very well integrated tannins and good acidity. The dark, mature fruit theme continues but what impresses me the most is the mouthfeel. It is really full, rounded and balanced. The finish is very juicy, the acidity really gripping at this point. The prune and blackberry flavors fade after a decent amount of time but the tannins hang on to my gums for an eternity. Lovely stuff that gets 89 points from me. It should be drunk sooner rather than later and for $17, it gets 4 stars. Salut….