Tag Archives: Italy

Piccini Chianti DOCG Tuscany Italy 2014

09 Wednesday Nov 2016

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I’m in Japan and wanted to enjoy something red in my hotel room.  I found this bottle at what looked like an Import Gourmet shop.  I paid 1280 Japanese Yen for it, but it can be found for $8 USD.  The notes:  See-through pale purple that gives away the extraction of this wine.  On the nose- subdued hints of dark cherry fruit and a touch of leather.  Very hard to discern from a straight glass (no wine glasses in the hotel room!).  On the palate I’m getting some black fruit and telltale Sangiovese notes.  The wine has a refreshing acidity and a slight dryness from the well camouflaged tannins.  The finish is short but decent, leaving behind some tannic components that grip the gums.  This wine is relatively light in extraction, easy to quaff and a decent sundowner.  84 points make this a 2 star wine.  Would I buy it again?  Negative.  Salut….

puccini chianti

San Felice Campogiovanni docg Brunello Di Montalcino Tuscany Italy 2010

17 Saturday Sep 2016

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Run, don’t walk to your local wine shop if you have any desire to taste a delicious Brunello.  I don’t have notes on this wine as I drank it at a company hosted dinner and thought it would be rude to whip out the ole iPhone and ignore the boss for the sake of a review.  I will say that I took away some main points- it is textbook Sangiovese that is drinking on pointe, the flavors are rich and balanced, the acidity and tannins are right where they need to be and the wine was a superb accompaniment to the Lamb chops with mint sauce.

Good Brunellos will evolve and in their evolution will take on Pinot Noir characteristics reminiscent of aged Burgundy.  This wine is on the path and I am super excited for it- the trail is well marked and it has the backbone, stuffing and correct components to get there and provide years of pleasure.  While it drinks beautifully now, it will no doubt be an amazing wine in another 10 years and more.  The pro’s gave this one huge scores and I will do so as well.  96 was the highest and WS gave it 95.   I concur and given its $40 price tag this wine is a steal and worthy of 5+ points.  Salut….

san felice campo giovanni brunello di montalcino 2010

Michel Chiarlo Barolo Palas 2010

17 Saturday Sep 2016

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I got this bottle as a gift and thought I would open it to pair with some hearty pasta.  The wine turns out to command a lofty price in excess of $50, and got decent scores from the pros.  Here’s my take:

Slight bricking on the edges with a coppery tint in the glass.  A delightful nose of cherry and earth.  The first taste is sour cherry and green peppers.  The acidity that this wine opens with carries on through to the mid palate.  Right now it is one dimensional.  There are some good tannins that round the wine out but to be honest it is too young.  89 points from me and pretty much a pass unless it shapes up and gets a little bit of flab, some more fruit and a little less acidity.  This may happen if it gets some bottle age and nature is kind.  2 stars from me.  Salut….

michele chiarlo pales barolo

Mystery label from Montepulciano 2011

07 Friday Aug 2015

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I drank this over the 4th of July weekend, took notes, a picture but forgot the name.  No idea of pricing either as it was my friend’s offering.  It was good, but young.

Nearly black in the gas with a nose is of blackberry and tar.  More black fruit, tar and earth on the initial attack. Tannic and brooding. Mid palate had some vegetal, herbaceous and acidic components. Longish finish of black cherry and tannins. 2017-2025, 90 points.  I can’t give it a star rating as I don’t know the price.  If you have seen this or know it’s name please comment!  Salut….

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Virna Borgogno Preda Sarmassa Barolo 2009

29 Monday Dec 2014

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I’m no Barolo expert, but this was a good bottle of vino.  I had to look it up and get some other insights to gauge my own palate and educate my senses.  Here is what I initially wrote:

Pure purple color, nose of cherries jubilee and some licorice.  Vanilla hints shine through as well.  Really smooth intro with cherry, coconut, oregano and a lashing of fine tannins. Balance is evident as the acidity is noticed and offsets the tannin. Very enjoyable whilst young this will improve with age and hopefully morph into a great Barolo. 90 points, 2014-2024

Having said all that, here is what I have gleaned from the pros.  WE 94, WS 92, JR gave it 16.5 out of 20 but her drinking window was 2016-2034.  I don’t think I have the patience to cellar this gem for that long, plus I feel it is ready to start enjoying now.  It is crisp and fruity, yet with melded tannins that don’t overpower.  A well crafted wine that I really enjoyed with a huge bowl of pasta with meat and sausage marinara. Garlic bread was involved of course!  This wine can be found for $41 and I need to up my star rating to reflect the pro’s recommendations.  I have to go with 5 stars.  Salut….

virna borgogno preda sarmassa docg barolo piemonte italy

Citille Di Sopra Vigna Poggio Ronconi Brunello di Montalcino 2008

27 Thursday Nov 2014

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I have to admit that I only wrote a few short lines about this wine and did not even give it a rating.  Bad me…  This is what I made note of:

Pinkish purple
Cranberry, pomegranate and a mid palate hit of strawberry
Very young with crispy tannins and a pinch of acidity

Can’t be bad after all.  I sometimes get the stink eye from Moxie if I have my phone out at the dinner table, she knows that I am trying to take notes but I do have small, impressionable kids who need to learn by example- no phones at the table.  This one can be had for around $35.  Salut….

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Andrea Oberto Barolo 2010

27 Thursday Nov 2014

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I sometimes find myself writing basic notes and then forgetting about the wine until many days, and several bottles later before I post to the blog.  It makes it hard to put pen to paper and relive the wine after a period, but this one was different.  I wrote several lines of notes and after reading them I could almost taste the wine again.  It had a thick purple appearance with a nose of plums, cocoa, pomegranate.  Smoke, iodine, plum jam, blueberry preserves and eucalyptus all exploded on the palate with crispy acidity and generous tannins. An interesting taste/mouthfeel combo that kept me coming back for more.  There was a lovely oregano hint on the longish finish. Served with lamb shanks, it was the perfect combination.  I noted that is had ‘Bright fruit, Napa ringer’.  I can’t wait to see the other bottles evolve, it’s going to be magic for this 92 point effort.  Some of the pro’s went as high as 95 on it, we shall see.  You can find it for about $35, making it a solid 4 star wine.  Salut….

andrea oberto barolo

Moscato d’Asti Sori Gramella, Azienda Agricola Tintero Elvio 2011

27 Friday Jun 2014

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If you have read my last two posts you will know I jetted off to Bali for the weekend.  This is the wine I sipped on my first morning there, sitting poolside reading my wine book.  It was the perfect setting, and a great refreshing wine to start my Balinese adventure off with.  Here are my notes, I guessed the retail price for fun and hit it right on.

Very aromatic nose with apricots and floral notes
A cross between Riesling and Albariño
Marked effervescence
Very smooth mouthfeel with a creamy mousse
Not very acidic but well balanced
87 points
$12

That makes this wine a 3 star effort in my books and worthy of any summer picnic, pool party or early evening aperitif.  Salut….

Moscato d'Asti Sori Gramella, Azienda Agricola Tintero Elvio

Rivetto Serralunga D’alba Barolo 2007

26 Wednesday Feb 2014

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A very young wine that the critics loved.  I popped this one because of the Italian nature of dinner tonight.  I figured I would go to the Barolo for a themed feast of tomato chicken, spaghetti squash and salad with an avocado starter.  It worked a treat…

Violet in the glass and showing a lightness and agility reminiscent of Pinot Noir, it had similar characteristics on the nose.  Cherry bouquet with thyme and some coffee came jumping out of the glass.   I need to remind myself of the first aged Barolo I tasted….  It was in Alaska and my buddy Mr. Leebering brought it for a Christmas dinner back in 2006.  It was a ’97 Ratti that blew me over with it’s seductiveness and complexity.  The amazing part of the adventure was my total lack of knowledge in Barolo territory.  I did not realize Barolo takes on such Pinot flavors and nuances.  I digress….

The wine tasted of tart cherries, cranberry, leather and Muduro.  It is a young wine with sprite tannins and a juicy mouthfeel from the beautiful acidity.  WS and others gave this wine a whopping 94 points.  I can’t see it personally.  I am going with 92 and for $50 it is a 4 star wine on one condition- cellar it for at least 5 more years to allow it to meld into the mature Barolo I feel it is capable of becoming.  Patience will reward on this one.  Serve with meatballs and red sauce for the best results.  Salut….

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Il Veltro Brunello Di Montalcino 2005

13 Monday Jan 2014

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In case you missed it, Moxie (the wife) and I are on the Paleo diet.  I have had no pizza or pasta for over three months and I feel better for it.  JJ, my daughter loves pasta and is a self-proclaimed 9 year old vegetarian.  This makes it really hard in our short-order kitchen to cater to all the various diets and preferences.  So…. last night I let her chose.  Spaghetti and Marinara sauce. I could not resist her charms and gave in, immediately seizing the opportunity to crack open an uncharted Brunello.  The sauce was dressed up with loads of spicy Italian sausage and I loved every guilt laden mouthfull.

The wine was just ok though.  It was touted as a 90 point wine with bright berry nuances and background notes of spice, cola, tobacco and leather.  I got blackberry, tar and some earth but no tobacco, no leather and very little spice.  What I did get was green tannins and a touch too much of acidity making this wine slightly unbalanced and off pointe.  The flavors were decent, don’t get me wrong.  The balance was very off-putting and I wish it would sort itself out.  I love Brunello yet know so little about it.  I was hoping for something delicious and was left wondering what happened.  I sadly will give this 86 points and hope for the best.  It cost me $25 on sale and will get 3 stars for now.  Hoping for a miracle on the other three bottles I bought.  Salut….

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