Deep purple with moderate staining and a high viscosity (13.5% ABV).  The nose has medium intensity aromas of capsicum, black cherry, black plum, licorice, coffee, burnt sugar, clove, violets and acai berry.  The palate is dry with medium (+) acidity, medium tannins and a medium body.  Flavors of acai berry, black plum, black cherry, coffee, violets and smoky clove lead to a medium (+) length finish that has a nice tannic dryness and some caressing black and blue fruit.  Retasting- the body is medium (-) in weight and the density of the fruit is a little diluted. I can’t say I agree with the trio of 93 points from others, more like 90 to me. I am pairing it with Pot Roast and Yorkshire puddings, I think the tannic grip will do nicely with the fatty nature of the dish. At $22 it’s a 4 star wine to drink till 2027. Salut….

Deep purple colored with slight staining and medium viscosity (14% ABV).  The nose has medium intensity aromas of blueberry pie, with vanilla and baking spices really prominent.  Acai berry and black plum support alongside bell pepper and mint.  The palate is dry with medium (+) acidity and medium (-) tannins.  A medium body shows off ripe blue fruit, vanilla, spices and a hint of greeness.  The finish is a little bit tart with the blueberry tending to slightly underripe which is interesting.  The length is short to medium and very pleasant.  I like this somewhat basic wine for what it is- a $20 weekday quaffer.  It gets 87 points from me and 3 stars.  Drink till 2026.  Salut….