Medium ruby colored, with a hint of staining, and a medium viscosity (13.5% ABV).  The nose has medium intensity aromas of red currant, blood orange, white cherry, cinnamon-driven spice box, a hint of licorice, and pomegranate.  I can almost smell the acidity.  The palate is dry, with high acidity, a medium body, and medium (-) tannins that are hitting on the upper cheeks.  Medium intensity flavors of red fruit, some spicebox and a hint of blood orange peel.  The finish is a zesty affair with the acidity firing on all cylinders.  It finishes a medium (-) length without much fanfare.  It’s a basic, everyday bottle that runs $8 and gets 85 points from me.  Drink sooner rather than later, this 3 star effort is made from organic grapes.  Salut….

It’s not often I see a Sicilian Nero D’avola so I picked this up on spec.  It pours  a semi opaque ruby in the glass with very watery legs.  The nose has pretty florals and red currant, red plum, sage and believe it or not- red chili. There is a sweet candy note that strikes fear into me as I hate that smell/taste in a wine- let’s see if it shows up on the palate.  Yum, this is very smooth and gently tannic.  Juicy acidity and a medium body weight give it a balanced mouthfeel.  The finish is a touch short but the acidity goes on for a while making me want to drink another sip.  The flavors are all there plus black cherry.  Listed at $23 it gets 89 points from me and 3 stars.  Drink soon with pasta, sausages with peppers or spaghetti bolognese.  Salut….

Inky purple with medium opaque hues.  Nose is crushed blueberries with black berry jam.  The palate is lovely, blueberry with açaí berry and fig.  The tannins are so sleek, they sneak up on me at the end.  The mid palate has a nice body to it and shows off more blue fruits.  The finish is of medium length, slightly dry and more of a black fruit tint.  90 points and 5 stars for this $12 wine.  Paired with Truffled Ravioli, seared Petit Sirloin and tomato jam.  Drink till 2022.  Salut….