Medium purple, somewhat opaque int the glass. On the nose I get bramble, black cherry and bacon. On the palate it has a unique flavor profile. Very meaty with that black cherry note along with licorice. Smoke and tar really hit me on the mid palate alongside black berry and mid level tannins. The finish is black, dark- brooding and tannic. Black fruits dominate with some Lapsang Souchong tea notes. Earthy, smoky and strong. This is a unique wine which is composed of the following grapes: Corvina, Primitivo, Nero d’Avola. The pros went with red fruits, I am sticking with black. This is a non-vintage wine, so there is room for wiggle on style and tastes. It gets 89 points from me- forget the 98 rating it splashes on the bottle, that guy uses a strange rating system. Pair it with steaks, pasta (of course) or a heavy duty stew. It’s tasty, unique and worth a try, but at $30, it’s a bit pricey. 2 Stars. Salut….
