Tag Archives: $19

Kendall-Jackson Vintner’s Reserve Merlot 2013, California, USA

23 Thursday Mar 2017

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No nose- I’m sitting in an airplane with a plastic cup.  The initial impression I get is of mellow plums, really nice acidity and some earthiness.  The mid palate is generous with the dark fruits and I am enjoying the very mild dryness the tannins are giving.  On second thought, it is really packed with plum flavors.  The finish is shortish but tasty.  The strength of this wine lies on the generous mid palate, which is where the flavors and technical components all seem to materialize.  Considering I am cooped up in a pressurized tube I think the winemakers have a winner here.  They have crafted something I am really enjoying.  90 points and kudos.  I paired it with pasta and meatball, courtesy of United Airlines.  For $19 this wine gets 4 stars and is widely available.  Salut….

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The meatball and pasta

 

Mulderbosch Faithful Hound 2013, Stellenbosch, South Africa

18 Saturday Mar 2017

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Dark and brooding in the glass it shows off Blackberry and mint on the nose.  The palate is very interesting.  Black cherry pie meets blackberries and licorice.  The tannins are delightful, packed just right.  The mid palate gives off some plum jam but is quickly overriden by the tannins.  The finish is decent in length and I am getting charcoal, blackberry and dark cherry notes.  A well made wine that has some cellaring potential.  We are pairing it with Flank steak and roasted asparagus.  90 points and for $19 is it a 4 star effort.  It is a true Bordeaux blend, comprised of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.  Salut….

Mulderbosch Faithful Hound

Havens Black and Blue Napa Valley 2012

18 Sunday Oct 2015

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Bright purple edges in the glass. Nose of bramble and blue fruits. Bright and airy initial attack of blueberry pie, iodine and vanilla. Cinnamon and crime brûlée hints come out mid palate. Soft tannins and low acidity make this easy to drink now and in the near future. Full flavored yet somewhat light and lithe- this is an easy wine to enjoy with or without food. 89 points. $19 and 3 stars.  Salut….

havens black and blue

Trivento Golden Reserve Chardonnay 2011

18 Friday Apr 2014

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I forgot to take a picture of the bottle, but I did capture the moment.  We put together some cheese, apple, nuts and chocolate sticks to start out the tasting.  The wine was poured and I noticed it was a very crisp looking pale yellow.  It had a nose of apples and gooseberry which translated well onto the palate.  In addition, I tasted citrus notes and green melon on the mid palate.  Good clean acidity and a sharp mouthfeel made this a delightful wine for an afternoon tasting.  Others have noted the use of oak and vanilla flavors, I did not.  I would pair it with baked salmon, perhaps grilled chicken and most definitely oysters on the half shell.  This Argentinian winery has always over-delivered for me and the pricing is excellent.  When in doubt at the wine shop I always look for the telltale golden capsule of their Reserve line and am never disappointed.  I paid $19 for it and am going with 90 points and 4 stars.  Salut….

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Robert Storey Cellars Napa Cabernet Sauvignon 2011

06 Thursday Mar 2014

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I’m not sure what to think about this wine.  You’ll see why in a few minutes…..

I paid $19 on sale for it and was looking forward to a juicy Napa Cab of sorts.  It started out somewhat lighter in the glass than I imagined and had a nose of Kirsch. The initial attack consisted of blackcurrants and black cherry with a heavy oak influence and noticeable tannins.  On the mid palate it had an interesting Oregano flavor and I sensed a biting acidity.  The wine was quite unbalanced and I noted “Two pronged attack??”  It was different and off-putting.  I finished the first glass with an 86 point impression.  The wine baffled me to the point that I was determined to coax something better out it.  I found some 100% Cacao dark chocolate that was so bitter it re-aligned my taste buds.  The single square of chocolate was all I needed to jerk the wine out of it’s disjointedness.  It came alive and seemed to right itself.  The questionable note regarding split personalities was put to bed, the wine became more focused on the core fruits and nuances.  The acidity seemed more in check and the tannins melded better (they should after the bitter thrashing the chocolate gave me).  The wine came away with an 88 point rating at the end of it all and gets 3 stars.  I am going to re-taste this wine in short order to see if it is the same again.  Ps.  Try the 100% Cacao trick some time, I think you’ll be surprised!  Salut….

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100%Bitter but it did the trick

100%Bitter but it did the trick

 

D’Arenberg The Cadenzia 2009

27 Friday Dec 2013

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A classic Rhone blend of Grenache, Syrah and Mourvedre from Mclaren Vale made by this consistent producer.  I have already written about several of D’Arenberg’s wines and am working my way through their offerings as quickly as I see them.

The Mourvedre is a mere 5% of the blend with the Syrah and Grenache providing the backbone, the dark purple color and the linear tannins.  Black fruit is evident on the nose and it pushes through onto the palate with some leather and anise.  I got some dusty earth on the back end as well which was unexpected.  The wine was bold and full bodied but lacked a certain complexity for me.  At 4 years of age it is drinking well and will last another 4 at least.  I cannot see much evolution but it will provide enjoyment when paired with charcuterie and perhaps a Beef stew.  I paid $19 for this wine and am going with 88 points.  WS and some other pro’s went as high as 91.  3 stars from me.  Salut….

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Wolf Blass President’s Selection Shiraz 2011

02 Wednesday Oct 2013

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Atypical of Aussie Shiraz, this wine was way more subdued than the Cabernet we tried side-by-side form the same winery.  A beautiful purple color in the glass, the nose offered blackberry and pepper.  Spicy is good, jammy is bad.  Made in a more restrained way, this wine was offering dark fruits and a hint of oak along with some asian plums on the palate.  Very well integrated tannins and good balance made this easy to drink and I would pair it with steaks, burgers and ravioli.  Not a serious wine but certainly a good quaffer.  I enjoyed the 2008 Shiraz and had similar reviews.  It seems to be a consistent wine year in and out.  88 points on a technical merit and 3 stars for this $19 effort that is widely available.  Salut….

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Wolf Blass President’s Selection Cabernet Sauvignon 2011

02 Wednesday Oct 2013

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I have had the 2008 President’s Selection before and thoroughly enjoyed it.  This version was slightly over the top for me.  Very dark purple in the glass, I could almost smell the color.  Over-extraction and judicious oak left me somewhat disappointed.  Blueberry jam and plum compote with good acidity and some bracing tannins.  Perhaps it may need some more time in the cellar methinks.  Anyway, at about $19 I think it is an 87 pointer and only 3 stars.  I can’t pinpoint a pairing that would work well, but this bottle could easily be drunk all by itself if you like this style.  Salut….

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