Tag Archives: $20

Xavier Vignon Lirac 2016, Rhone, France

26 Sunday Dec 2021

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This blend of Grenache and Syrah is semi opaque and shows off a bright ruby color in the glass.  The legs are-a-watering- with 15% ABV that is to be expected.  The nose is quite exuberant- plums, raspberry, red licorice, blueberry pie, bacon fat, violets and charcoal.  The palate is dry with caressing tannins and medium acidity that keeps the fruit fresh.  Medium bodied- the red and blue fruits are quite pronounced and the meaty component alongside oak nuance is present as well.  The finish is medium in length and has a tannic grip for a while.  There is a slight imbalance that I cannot point a finger at that will detract a point or two.  Drinking nicely now this wine will pair with rich meaty stews, venison roasts or pasta till 2026.  90 points from me for this $20 effort makes it a 5 star wine.  Salut….

Joel Gott Wines Merlot 2016, California

23 Thursday Dec 2021

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Deep ruby color which is surprising considering the age of this Merlot (5 years old).  I was expecting a bit of garnet.  The nose is wafting…. and is a bit dusty right off the bat.  A good swirl and aromas of black currant, bramble, cassis, charred oak, stewed black plum, coconut and sweet raspberry pie.  The palate is very smooth, spicy and chock full of fruit.  Flavors of black currants, plum, cassis, dusty bramble with oak hints of coconut and charred wood mingle with some red fruit.  I like it.  The tannins are fully integrated and there is a balancing acidity making for a very smooth mouthfeel that has medium body and a medium finish.  This wine is at peak and I am pairing it with grilled Tri-tip and mashed potatoes alongside some charred eggplant and onion salad.  90 points, drink this $20 wine that gets 5 stars from me till 2024.  Salut….

Tamarack Cellars ‘Balancing Act’ Cabernet Sauvignon 2017, Walla Walla, Washington

07 Tuesday Dec 2021

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This Cab is an opaque purple in the glass with no legs showing- strange considering it sports 14.2% ABV.  The nose is reminiscent of a purple fruit medley.  Blackcurrants, plums, blackberry and blueberry all mixed up.  A spicy note like bakers spices hits me as well as some minty earthiness.  The palate is delicious- the fruit compote with spice, oak nuances and very nicely integrated tannins make for a delicious flavor profile that has a great mouthfeel.  The acidity is present, balanced and not overly tart.  The wine has medium to full body and it lasts a decent amount on the finish.  I’m liking it, a lot.  90 points for this $20 gem makes it a 5 star wine.  I’m giving some Strip steaks a cast iron treatment alongside sweet potato fries and sautéed spinach.  Should work a treat, drink till 2027.  Salut….

The Underground Wine Project Devil’s Playground Cabernet Sauvignon 2015, Horse Heaven Hills, Washington

29 Monday Nov 2021

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I think the label is cool, very cool.  I don’t normally buy based on graphics but this one had to be done.  It is a bit murky in the glass but shows youth still with a deep ruby color.  On the nose I get black plum, black currants, blackberry, blueberry compote, cedar plank, vanilla and coconut.  The palate is very tasty- black and blue fruits, toasty oak nuances and well integrated tannins.  Low to medium acidity makes for a nice mouthfeel that is medium bodied.  Th finish is shortish but chock full of fruit.  Shame it doesn’t last very long.  I like this $20 wine that will drink nicely till 2025 and pair well with Osso Bucco, lamb stew or Steak au Poivre.  I am going with 90 points which aligns with the pros, making it a 5 star effort.  Salut….

Iron Horse Vineyards Two Clones Chardonnay 2017, Russian River Valley, California

01 Monday Nov 2021

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This Chardonnay has got a bit of bottle age which shows in the glass- a deep gold color.  On the nose I get wafts of MLF, perhaps a bit of lees stirring and some relatively fresh citrus and floral notes.  Brioche, butter, lemon curd, grapefruit, chamomile and sprite (the drink).  The palate is dry with medium body and juicy acidity.  The flavors are more citrus driven but I do get some minerality and a hint of Malolactic Fermentation. Tropical fruit notes hit the mid plate and the finish is long and silky with decent acidity.  I like this wine, but it’s not everyone’s style.  The silky mouthfeel comes with butter-like flavors that may not be up everyone’s alley.  The minimalist oak usage is appreciated btw.  For $20, it’s a good weekday wine that gets 90 points from me and 5 stars.  Drink till 2026 with some hearty fish dishes or stuffed peppers.  Salut….

NV Les Caves du Sieur d’Arques Crémant de Limoux Aimery 1531 Cremant Brut, France

18 Monday Oct 2021

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I take my WSET Level 3 exam tomorrow night so I thought I would get a sparkler in before the deadline.  This one is pale lemon in color and has medium bubbles/mousse.  The nose is of medium intensity with aromas of green apple, lemon, bread, biscuit and herbs.  The palate is dry (A Brut can have 0-12 g/l of residual sugar).  Medium (+) acidity, medium alcohol, medium body, delicate mousse and medium intensity flavors of biscuit, lemon, green apple and those herbs, it’s actually quite simple.  The finish is medium in length and certainly tangy from the acid.  If you like dry (ie. not a touch of sweetness) sparkling wine made in the Method Trtaditionelle which imparts the bread/yeast/brioche/dough flavors then this charming $20 wine is right up your alley.  88 points from me make it a 3 star effort.  I’m thinking oysters.  Drink now.  Salut….

Daou Vineyards Cabernet Sauvignon 2019, Paso Robles, California

06 Wednesday Oct 2021

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When I saw this vintage I had to buy it- the 2018 Daou was amazing so I’m hoping for a repeat.  This one is opaque purple.  On the nose it is rich with pronounced intensity aromas of blackberry, black plum, black cherry, tomato leaf, mint and charred oak.  The  palate is sweet from ripe fruit- blackberry jam, licorice, charred oak, black tea, good acidity and a hefty dose of back-end tannins.  Medium to full bodied it fills the mouth with great fruit notes and ripe tannins.  The California sunshine is evident in this fruit bomb.  I really like it for what it is- Cali Cab with great structure that will pair beautifully with steaks, pasta and game.  91 points for this $20 steal makes it a 5 star home-run.  Buy in bulk and drink till 2026.  Salut….

Chateau Marotte Blanc 2020, Bordeaux, France

02 Saturday Oct 2021

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Dinner is Jamaican Jerk Pork.  A spicy dish that needs careful consideration for a pairing.  The first varietal that comes to mind is Riesling.  Number 2 choice- Gewurtztraminer.  I have both in the fridge but opted for this young and fresh Bordeaux blend of Semillon and Sauvignon Blanc that weighs in at a decent 12% ABV. It is very pale in the glass with a lemon color.  The aromas pop out of the glass with lots of intensity.  Lemon zest, tangerine, passion fruit, mango and geranium.  The palate is dry and packed with juicy acidity.  Citrus and floral notes abound alongside exotic fruit flavors that I got on the nose.  Although it is a crisp wine, it has a certain body and mouthfeel to it that I am really enjoying.  It is fresh and lively and will certainly give the spices in the dish a good complement.  This wine is probably best drunk young and paired with fish, pork or a vegetable tart.  It is juicy right up till the medium length finish gives out.  Yummy stuff that gets 89 points from me and at $20 it is worthy of 4 stars.  Salut….

Spicewood Vineyards Winery

16 Thursday Sep 2021

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Moxie and I took a trip to Austin and a nearby resort recently. On our drive out of town, headed to Hill Country we stopped at this quaint winery and enjoyed the wares. The drive off the main road was down a near-single lane country road with cattle fencing and massive Texas cows.  We ended up drinking most of the offerings which seem to have Tempranillo as the common varietal.  My favorite was the Cabernet/Merlot blend and we did not care for the sparkling wines- way too yeasty.  The winery offers a tasting of grapes grown on property or wines from sourced fruit.  Overall it was a very pleasant afternoon, lazing around with a full glass of red after working through the list.  I gave rough scores and tried some note taking but in the end these are 85-87 point wines that retail for between $20-$40+.  A fun place to go if you are in the area.  Salut….

Vega de Yuso ‘Virtus’ Riserva 2014, Ribera del Duero, Spain

08 Wednesday Sep 2021

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I have a lineup of wines that are waiting to be tasted, I call them the ‘bench wines’.  Tonight’s dinner is a vegetable tart with tomato reduction so I could go anywhere as far as region or varietal.  I asked Moxie to choose one, she stated ‘Number 5″.  This Tempranillo might just hit the spot.  Rich, bold, earthy and probably a great choice for the puff pastry shrouded veggies that have been caramelizing in the oven.

In the glass it is very opaque- deep purple to be precise. The 15% ABV is evident by the thick legs on the glass walls.  On the nose I get spicy oak, earthy bramble, rich blackberry, blackcurrant and roasted coffee.  There is a whiff of heat, but not obnoxiously overpowering.  There is complexity to this nose that I can’t wait to taste.  On the palate it is all I hoped for, classic Spanish Tempranillo- rich black fruit, good acidity, full body and grippy tannins that make for a great mouthfeel and long finish.  The blackberry fruit is almost jammy and somewhat hides the coffee I got earlier but it re-appears on the back end.  Good oak integration here folks, not overdone yet present.  I believe it scored highly with a commensurate price north of fifty bones.  For me, it’s a 92 pointer that gets 5 stars cause I got it for $20.  Drink till 2030 with grilled meat.  Salut….