Tag Archives: 3 stars

Chateau Genot-Boulanger Mercurey 2005

06 Saturday Dec 2014

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I bought this bottle several years ago when a local wine shop was closing down.  I had no clues, ideas or preconceptions.  I just knew it was Burgundy, and it was on sale for 50% off.  I can’t imagine this village level wine being more than $25.  It was a pale purple with very light intensity, I was expecting that from a Pinot Noir based Burgundy wine.  It had a nose of funk, cherry and straw which was interesting.  Delightful yet light strawberry and cherry notes with a crisp and delicious acidity, mouthwatering.
I could sense a tinge of melded tannins which is atypical for me and Pinot.  If you read my other notes on this varietal you will know I have a difficult time detecting tannins in Pinot.  This is a very serviceable wine that gets 88 points from me and 3 stars.  I don’t think I would search for it but if there are any still in the cellar I know what to pair them with; grilled Salmon and boiled potatoes with a herb butter sauce, yum.  Salut….

genot-boulanger mercurey

BriO de Cantenac Brown 2010

28 Friday Nov 2014

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Oops, I’ve done it again, infanticide on a young bottle of red.  The second wine from Margaux property Cantenac Brown, it has good potential and high marks from several pro’s. Beautiful purple fruit nose that transcended plums, violets and blueberry notes.  Still young with juicy strawberry and cranberry flavors on the initial attack that cloak the greenish tannins.  Sour cherry kirsch on the mid palate leads into a long finish of cherry crumble and blueberry tart. A touch of oak here and there amongst the acidity. 88 points from me and 3 stars for this $40 effort.  A blend of Merlot, Cabernet Sauvignon and Cabernet Franc.  Definitely cellar this for more pleasure, 2016-2022.  Salut….

brio de cantenac brown

Domaine Mazilly Pere & Fils Pommard ‘Les Noizons’ 2011

11 Tuesday Nov 2014

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I hate it when I open a bottle way too young.  It’s such a waste, yet I feel compelled to begin my tasting cycle at an early stage so I can watch a wine evolve.  This bottle was unfortunately way too young for my amateur palate to really discern what the pro’s talk about.  It offered textbook color and shade in the glass with a nose of cherry and cranberry.  My initial taste was of tart cherries and crunchy pomegranate.  I tried to coax more out of it but alas, it is in slumber.  I will not delve too much deeper into the wine, saving it for a later date for a follow up.  Right now I’m going with 90 points vs. the pro’s at 92.  My drinking window would be in the 2017-2023 range.  I made note that it was not Burgundian right now, but more primal and Pinot like.  I really hope it evolves with some earth and funk, perhaps a touch of dark fruits would be nice.  I paid around $25 for it making it a 3 point effort.  Salut….

mazilly pommard les noizins

 

Maison Trenel Pouilly-Fuisse 2011

08 Saturday Nov 2014

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This French appellation has always appealed to me for it’s softer flavors and more rounded mouthfeel.  I enjoy steely Chardonnays, mineral edged ones, buttery versions and even over-oaked Cali offerings, yet Pouilly-Fuise is consistently the one style that both Moxie and I enjoy the most.  The pale golden color was a good introduction.  Pears, apples and green melon on the nose gave an inkling of what lay ahead.  A smooth entry with tart yellow apples, citrus, flint, butterscotch and a touch of clove were really confusing my overloaded palate.  I wasn’t expecting such a myriad of flavors!  A long finish with balance made me really like this wine, 90 points. Turkey, oysters and salmon would pair perfectly with it.  $28 and 4 stars for this Burgundian beauty.  Salut….

trenel les tillers

Wild Haven Pinot Gris 2013

08 Saturday Nov 2014

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A Columbia Valley charmer that Moxie picked up a while back.  She meant to make Sangria and bought a bunch of different whites to try.  The party never materialized so I got to open her choices.  This one was very pale gold in the glass and had aromas of pineapple, citrus, cantaloupe and ginger.  It was not as acidic as I like but had a mouthful of lemon/lime, melon and some apple. A mid palate switch to blood oranges and the spice mix again. 87 points and 3 stars for this $11 wine.  Drink now with light fare or by the pool on a hot day.  It has a unique flavor profile that should appeal to many as an easy drinker.  Salut….

Wild Haven pinot gris

Sterling Vintner’s Collection Aromatic White 2011

27 Monday Oct 2014

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Moxie bought this bottle to make some white Sangria, plans changed so the bottle was left untouched.  This past weekend I returned home from Asia for two weeks of staycation and a much needed break from flying.  This bottle was opened on Saturday evening for some friends, Moxie and I finished it the next night.  It’s a blend of several white grapes, reminding me of the Conundrum White, but in a different league.  I’m guessing Viognier, perhaps some Gewurtztraminer with a backbone of Sauvignon Blanc.  There is no info on the label or the web, so I am relying on my palate.  I did not take notes on this bottle, simply enjoying it for what it is.  Refreshing, charming, inexpensive and unique.  Perfect for an afternoon aperitif, perhaps even with some light fare.  This one will please many and for the $8 price it get 3 stars for a modest 84 points.  Salut….

sterling vintner's collection aromatic white

Chateau De Camparian 2010

18 Saturday Oct 2014

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Whenever I see ’09 or 2010 Bordeaux on sale I take note.  These two vintages were stellar and you can’t go wrong.  Hence the urge for me to pick up a case of this stuff sight unseen, without any knowledge or forbearance.  I simply saw a rating, a price and my wallet.

Bright purples hues in the glass as to be expected.  Nose of black currants and blue berries was somewhat less than expected, perhaps the youth of the bottle?  An interesting attack of black and blue fruits with a core of acidity and brisk tannins which led to a cork and dusty component which add to the fruits in a funky way that I enjoyed. Black tea finish with that tannic bite made for an interesting closure.  89 points with a 2014-2020 window.  I paid $18 per bottle making this a 3 star effort.  Salut….

chateau de camparian

Branaire-Ducru 2002

15 Wednesday Oct 2014

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A Bordeaux from St. Julien- albeit not the greatest of vintages.  I was pleasantly surprised by this wine.  Deep purple color with no signs of aging.
Plums and cedar with thyme and sandalwood on the nose opened the way for some plums, oak and cassis on the initial attack.  Blueberry jam and rhubarb stew came across along with some long integrated tannins and balanced acidity.  90 points from me for this cellared wine which you can find for about $45.  Drinking nicely now till 2020 at least make this a 3 star effort.  Salut….

branaire-ducr

Smith Wooton Cabernet Franc Napa Valley 2011

03 Friday Oct 2014

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This wine came highly recommended from a little wine shop in North Carolina where I visited last summer.  I paid around $36 for it and there were only 135 cases made.  I love this varietal and was waiting to pair this bottle with some Strip steaks, it was tasty starting with the raisin and cranberry nose.  A floral hit with black plums and lavender greeted me on the initial attack. Gripping tannins and juicy acidity gave this wine some serious structure yet I felt it was slightly one dimensional on the mid palate.  Heat on the back end that hit the nostrils made me look up the level-14.5%.  A slightly green finish dropped one point off this otherwise good wine.  89 points and 3 stars from me.  I would hold off and cellar this wine, drinking from 2016-2020.  Salut….

smith wooton cabernet franc

Cedre Heritage Malbec Cahors 2011

03 Friday Oct 2014

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To put the words Malbec and Cahors together in the title is a bit redundant.  The only wines allowed in the AOC are Malbecs, a minimum of 70% with either Tannat or Syrah allowed into the blend.  It is also known as the Black Wine, due to the style in this region.  Unlike Malbecs from Argentina, this style is much more tannic, less fruit forward and much more intense.  These are generally age worthy and backwards yet can offer much up  front pleasure if treated right.

This particular bottle costs about $15 and is a great starting point for those looking to explore Cahors.  As I mentioned earlier this wine was expected to be dark in the glass, no problem- it was black.  A funky nose of tar, black fruits and oak that kept rolling over and changing was intriguing.  Tannic and brooding with some juicy acidity, plums, cola, black cherry and creosote hit the palate in stages.  Some funky notes were interplayed and I noted that this wine is less fruity yet more structured than most, belying it’s heritage and style.  We ended up running it through an aerator to try and tame some of the tannins and to help blow off some of the funk, it worked.  The wine mellowed somewhat with some air time and was very approachable.  For me this is an 88 point wine and worthy of 3 stars.  If you try a Cahors, keep an aerator on hand just in case and perhaps pair it with some hearty fare.  Salut….

cedre heritage malbec cahors