Tag Archives: 4 stars

Mulderbosch Sauvignon Blanc 2015, Western Cape, South Africa

26 Tuesday Sep 2017

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This wine was a perennial favorite many years ago.  I gravitated to reds and rarely bought it, until I saw it on sale the other day.  I’m making Sizzling Hoisin Shrimp tonight so I figured a Sauvignon Blanc would do the trick.

This wine is faint gold in color, not quite yellow, nor deep.  The nose is bright, charming and packed with citrus notes.  Grapefruit being the major player here.  The initial taste is very refreshing, quince and citrus battling it out for dominance.  The wine has a nice balance, not overly acidic yet a touch dry and offering a hint of bitterness.  I get Almond seed on the mid palate which is probably how I sense the bitterness, it is unique.  The finish is all lemon and persimmon.  I am glad I bumped into this bottle, it really is tasty while remaining relatively modest in price.  It refreshes and will go well with my dinner but I am thinking it may take on some spicy foods as well if you are in a pinch.  89 points and 4 stars for this $13 wine.  Salut….

The Sizzling Shrimp

Mooiplass Langtafel Red 2014, Stellenbosch, South Africa

26 Tuesday Sep 2017

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A pleasant purple with medium density.  On the nose I get plums, a faint hint of cinnamon, black cherry and creosote thanks to the 9% addition of Pinotage.  The balance is Cabernet Sauvignon.  The initial taste is very Pinotage heavy, with more plums, some dark fruits and the telltale chemical note, often likened to nail polish remover.  I like it.  The wine transitions nicely and some very delightful tannins caress throughout.  The flavor profile doesn’t change much throughout and the acidity is very fine, barely noticeable.  The finish is relatively long, with the dark fruit balancing nicely with a hint of oak.  The bitterness of the tannins is apparent right at the end but is not detracting.  This is a tasty weekday wine that I would pop with stew, chili, grilled sausages and even burgers.  89 points and 4 stars for this $11 wine.  Salut….

Marques de Riscal Reserva 2011, Rioja DOCa, Spain

26 Tuesday Sep 2017

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I have a history with this wine.  It was introduced to me by friends, one of whose father was Chairman of the Board way back in the day.  I have drunk many vintages over the past 20 years and look forward to each bottle.  Quality can be a little inconsistent over the years but generally speaking this is a very good staple for the cellar.  This particular vintage is dark and brooding in the glass  It offers up notes of lush blackberry with lashings of black cherry pie and vanilla.  On the palate I get some raisin, blackberry, tar and almond. Very Tempranillo-like.  The tannins are quite polished and unobtrusive.  They join the party midpalate and carry through to the medium length finish.  The flavors are mostly primal right now but I sense that development is forthcoming and this wine will evolve nicely.  The predominance of that earthy tar component really excites me as this is my favorite Tempranillo trait.  This wine will drink well till 2025 at the least and begs for roasted meats, a hearty game stew or some heavy duty cheese.  I’m going 90 points, and for $16 this is a 4 star effort.  Salut….

Vignamaggio Il Morino Tusacany 2015, Italy

14 Thursday Sep 2017

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It’s pasta for a quick pre-ballet dinner with my daughter so I needed a quick and easy Italian wine.  This one rolled in the other day at $10 so I figured it was worth a shot.  The glass shows off a decent color palette of purple that is somewhat see-through.  The nose offers red berries, raspberry and some clove.  The Sangiovese in the blend gives me some cherry notes on the palate while the Merlot component brings out some  plum while adding a bit of backbone to the wine.  On the mid palate is where I get a nuttiness, almonds and a touch of oak.  The wine has some very dry tannins that kick in on the finish and add a bite to the gums.  Acidity is nice and the wine is balanced.  I’m not sure I would go as high as the pros with 92, more like 89 points for me.  Still a good value IMHO and worthy of 4 stars.  Perfect for the midweek pasta dish or perhaps a thin crust wood oven pizza.  Drink till 2020.  Salut….

Jacob’s Creek Reserve Cabernet Sauvignon 2014, Coonawarra, Australia

12 Tuesday Sep 2017

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Dark blackish purple in the glass. An interesting nose of sweet dark plums, sasparilla, oak and ginger.  On the palate I get very precise flavors of plum ganache, dark chocolate, violets and the beginnings of some very fine grained tannins.  The mid palate shows a bitterness I can’t figure out.  The tannins however really kick in.  The finish is a really strange compilation of blueberry pie, oak, astringent tannins and that odd bitterness.  It detracts from the full potential of this wine and makes it an 88 point wine IMHO.  I paid $12 and give it 4 stars.  I would like to re-taste in a few years, perhaps it will mellow out and gain some balance whilst losing the bitterness.  Salut….

Jacob's Creek Reserve Cabernet Sauvignon

Napa Cellars Sauvignon Blanc 2015, Napa Valley, USA

19 Saturday Aug 2017

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I would describe the color as ‘peachy’.  The nose does in fact offer up some peach stone, banana and pineapple. Intriguing.  On the palate I get more stone fruits, some pear and a citrusy hint.  The acidity is very subdued here, which is a welcome change.  The mouthfeel, especially on the midpalate is very nice, gentle and somewhat unctuous on the tail end.  The finish is very refreshing with green pear and a lemon component.  This wine certainly has a lot going on with a very easy going structure.  I’m really enjoying it while cooking up some pasta that will be finished with lobster and fresh veggies.  89 points and for $14 this will be a repeat 4 star wine.  Salut….

Pagos del Rey Condado de Oriza Reserva 2011, Ribera del Duero, Spain

17 Thursday Aug 2017

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Dark purple in the glass.  An intriguing nose of Cloves, black pepper and blackberry.  On the palate- dark berries, ink, dust.  Delicious.  The mid palate is a smooth transition to some blue fruits including a plum reduction.  The finish has some very fine grained tannins and blueberry compote.  A very intricate wine that needs a cellar imho. Drink from 2018 to 2025.  90 points and 4 stars for this $20 effort.  Salut….

Pagos del Rey Condado de Oriza Reserva

Jacob’s Creek Double Barrel Shiraz 2015, Barossa, Australia

15 Tuesday Aug 2017

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I splurged, $25 a bottle for Jacobs Creek.  It’s not just any JC though.  In the glass it is dark, brooding and enticing. Rich, ripe plums on the nose with port wine accent.  It smells the business.  On the palate, it is super smooth and exhibits rich blackberries, plum extract, caramel, vanilla and a nice toast.  The midpalate transition is seamless and the wine continues on to a very long finish.  I’m astounded at the depth and purity of this wine. The balance is good but there are barely detectable tannins to go up against the slight acidity.  That’s what gives this wine a great mouthfeel, yet detracts from its cellaring potential.  It is the style of wine that I would use to introduce a novice red-wine drinker to.  Easy on the tannins, the dryness and the acidity.  This wine drinks beautifully now and will run well for another 5 years, till 2022.  I would serve it with a rich stew, grilled lamb chops or perhaps a very well seasoned Cornish Hen.  I’m going 91 points and 4 stars.  Salut….

Jacob's Creek Double Barrel Shiraz

Cono Sur Bicicleta Cabernet Sauvignon 2016, Chile

07 Monday Aug 2017

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If you read my previous post on the 2015 Cono Sur Cab, you will recall that I ended up with two different vintages from the store.  The 2016 is much darker purple, more extracted with heavier oak on the nose which disappoints me.  I don’t like too much of the stuff.

On the palate, a much different story.  Rich, thick plums alongside blackberry jam and oak shavings.  The midpalate offers up black fruits and a tapenade note.  The finish is short, with some black fruits and gentle tannins.  This version is not as balanced and smooth as the 2015.  It’s still a good deal though and should be on everyone’s party stocking list.  I’m thinking dry rubbed ribs, burgers or even shish kebabs would pair nicely here.  88 points form me and for $9, 4 stars all day long.  No picture taken BTW.  Salut….

Domaine Jean Fery & Fils Les Vergelesses 2010, Savigny-les-Beaune Premier Cru, France

03 Thursday Aug 2017

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I don’t think I have seen a lighter opacity in a wine before.  It is see-through and barely purple, more of a red. After a swirl in the BAG (Big Assed Glass), shaped like a tulip and made specially for Burgundy wines- I get an amazing cherry meets forest floor and mushrooms kinda scent.  Strawberries feature, but only just.  On the palate, super smooth offerings of violet, bing cherry, some acidity and a touch of dryness.  The mid palate has an earthier component to it and the mushrooms pop up again.  The acidity is prevalent here and continues to makes its presence known throughout the rather long finish.  This is an elegant wine that is still too young at 7 years of age.  It will mellow more and develop some nice secondary flavors IMHO.  I would drink until 2025 at the least if not more.  I’m grilling up some bourbon/honey marinated skirt steaks and sauteed creamy Kale.  I think the combo will work.  I reckon this is a 91 point effort that gets 4 stars for its $40 quality to price ratio.  Salut….

Domaine Jean Fery & Fils Les Vergelesses, Savigny-les-Beaune Premier Cru