Tag Archives: 5 stars

Castello di Gabbiano Cavaliere d’Oro Chianti DOCG 2021, Tuscany, Italy

27 Monday Oct 2025

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Pale ruby colored with copper highlights, and a medium viscosity (13.5% ABV).  The nose has medium intensity aromas of red raspberry, red cherry, baking spices, red currant jam, lingonberry, and wild flowers.  It’s got a bit of tertiary development starting, which excites me.  The palate is dry, with medium (+) acidity, a medium body, and medium (+) tannins that are a touch coarse.  The flavors are red fruit driven with some evolution already happening. The jammy/stewed note I got on the nose is evident and there is some old oak notes coming through.  There is a flowery hint alongside some spiciness.  The tannins are certainly present and keep gripping throughout the medium (-) length finish.  I’ll be honest, this is a Magnum that was on sale for $18.74, marked down from $25 at my local grocery store.  I bought it to use in a beef shin braise and obviously had to taste it.  I think it’s a nice wine, slightly unbalanced by the roughness of the tannins, but I am willing to overlook that.  I think it’s very serviceable and it gets 89 points from me.  I will be back to buy the rest before anyone else realizes that there’s some aged Chianti going cheap.  I would drink within the next three years, hopeful that the tannins meld and pair it with pasta.  5 stars believe it or not!  Salut….

Castello di Gabbiano Cavaliere d'Oro Chianti

Heidi Schrock & Sohne Spatlese 2024, Burgenland, Austria

26 Sunday Oct 2025

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Pale lemon colored with a watery sheen that shows high viscosity (11.5% ABV).  The nose has medium (+) intensity aromas of honey, tangerine peel, orange marmalade, white blossom, peach candy, lanolin, lemon verbena, and candied ginger.  The palate is  sweet, with medium (+) acidity, and a full body thanks to the residual sugar.  The flavors mirror the nose and run through to a long finish that sits nicely on the palate.  The acidity is masked on the back end but my mouth is watering!  It’s not overly heavy- the body is very nice and balanced.  It’s well made and delicious, worthy of 93 points from me.  I liked it at the winery when we tasted there, but it’s gotten better since I opened this bottle two nights ago.  I wish I had a few for the cellar to watch the evolution.  I found it online at $24 making it a 5 star effort to sip with dessert.  Salut….

Heidi Schrock & Sohne Spatlese

Paolo Scavino Sorriso Langhe Bianco 2023, Piedmont, Italy

23 Tuesday Sep 2025

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Medium lemon colored with gold accents, and a watery sheen (13.5% ABV).  The nose has medium (+) intensity aromas of lanolin, lemon pith, lime, tangerine, white grapefruit, peach, green herbs, and wet rock.  The palate is dry, with a medium (+) body and medium acidity.  The fullness of the wine detracts initially from the flavors- of which I get grapefruit, melon, peach, lemon zest, and bouquet garni.  The finish is medium (+) in length and the acidity starts to grip at that point, the fruit lingering ever so.  Delicious and pairing beautifully with roast Cod and Brussel Sprouts.  91 points for this $18 bottle makes it a 5 star effort.  A delicious un-oaked Chardonnay/SavBlanc/Viognier blend that has not gone through MLF.  Drink till 2030.  Salut….

Paolo Scavino Sorriso Langhe Bianco

Shumi Winery ‘Iberiuli’ Mukuzani 2022, Georgian Republic

15 Monday Sep 2025

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Deep ruby colored, with moderate staining, and medium viscosity (13% ABV).  The nose has medium intensity aromas of red and black plum, vanilla bean, blackberry, acai berry, a medicinal note, and dried green herbs.  The palate is dry, with medium acidity, a medium body, and medium (+) tannins that are chalky.  The flavors are of medium intensity but get sidelined by the really seductive tannins.  Black fruit, oak influence by way of vanilla and a medicinal note, coupled with some dried herbs.  The finish is pretty decent in length and adds a bit of charred oak to the mix.  The Saperavi variety is one of two main teinturier grapes that are produced- the flesh is not clear, but pink colored which makes the wine very dark when fermented on the skins.  I paid $18 for this delicious wine that will be paired with Oxtail stew.  It gets 91 points from me and therefore- 5 stars!  Drink till 2030.  Salut….

Shumi Winery 'Iberiuli' Mukuzani

Castello di Monsanto ‘Fabrizio Bianchi’ Chardonnay Toscana IGT 2022, Tuscany, Italy

30 Saturday Aug 2025

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Pale gold in color, with medium viscosity (14% ABV).  The nose has medium intensity aromas of lanolin, lemon pith, pink grapefruit, a touch of vanilla, melon, and straw.  The palate is dry with medium (+) acidity, a full body, and a hint of phenolic bitterness.  The medium (+) intensity flavors mimic the nose with the exception of the melon and straw.  I like the acidity, it’s not cutting but it builds towards the back end and leaves the palate refreshed, the weight of the body initially dragging this wine down.  I don’t sense MLF, but there is a very deft hand at play in the oak department- it’s very nicely done and not overwhelming.  The finish is medium in length and moving more toward the tart side of things.  I like this wine.  It ran me $28 and gets 91 points.  I think it has decent cellaring capacity with a drink-by date of 2035.  Five stars from me!  Pairing it with Shrimp Scampi.  Salut….

Castello di Monsanto 'Fabrizio Bianchi' Chardonnay

Anselmo Mendes Contacto Alvarinho 2023, Vinho Verde, Portugal

25 Monday Aug 2025

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Pale gold with copper highlights, and a watery sheen (13% ABV).  The nose has medium intensity aromas of peach, orange blossom, Brazil nut skin, lanolin, sea spray, iodine, and white grapefruit pith.  The palate is dry, with high acidity, and a full body.  There’s a waxiness to the texture- it’s an interesting dichotomy of high acidity that normally pierces, against the full bodied, waxy mouth coating sensation I am getting.  It’s a touch bitter from the skin contact but I get the grapefruit pith and fruit, saline, peach, orange blossom, and a hint of nutty skin.  The finish is quite tart and refreshing, easing up on the heaviness I initially got.  It lasts a medium length.  Overall this is a delightful wine that I paid $23 for.  It gets 91 points and 5 stars.  We are baking Salmon with a lemon caper butter and rice to pair.  Drink till 2030.  Salut….

Anselmo Mendes Contacto Alvarinho

Bodegas Neo Punta Esencia 2004, Ribera del Duero, Spain

10 Sunday Aug 2025

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Deep garnet with slight copper edges, and a medium viscosity (14% ABV).  The nose has medium intensity aromas of baked cherry, fig, prune, dusty earth, vanilla, iodine, baked blueberry pie, leather, and dried herbs.  The palate is dry, with medium (+) acidity, a medium (+) body, and medium (+) tannins that are still grippy but integrating nicely.  The flavors are very persistent and echo the nose.  This is a classic Tempranillo, aged in  French oak is my guess.  The finish is long and silky.  It’s still vibrant with years of cellaring capacity.  I opened it for my daughter’s 21st birth month and I’m glad I held on to it for so long.  It gets 94 points from me and can found online for about $130, making it a 5 star wine for a special occasion.  Salut….

Bodegas Neo Punta Esencia

Clarendon Hills Astralis Shiraz 2004, McLaren Vale, Australia

03 Sunday Aug 2025

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Deep murky ruby fading to a slight copper edge, with medium viscosity (14.5% ABV), and signs of non filtration.  The nose has intense aromas of blackberry coulis, brambleberry, shredded coconut, vanilla, coffee, molasses, tobacco, eucalyptus, leather, leather, and cracked pepper.  The palate is dry, with medium (+) acidity, a full body, and medium (+) tannins that are still grippy, yet integrating nicely.  The wine has a certain, unfiltered texture that gives is a unique mouthfeel.  The flavors are rich, intense and mimic the nose.  Layers of ripe fruit mixed with oak nuance and some tertiary development point to a wine that still has considerable aging capacity.  At 21 years old, this wine is still showing off its pedigree.  The finish is long and smooth, making me realize the tannins melt away ever so gently and leave me with a balanced and lush finale that shows off the fruit, wood and tertiary development.  This is a stunning wine, one which I opened way too early several years ago, and regret doing so after trying this second bottle.  Amazing stuff that gets 95 points from me.  We are pairing it with try-tip, in celebration of my daughter’s 21st year on earth, the same vintage.  One source online has a bottle for $330.  It’s a big price to pay, but my baby only turns 21 once.  5 stars.  Drink till 2045.  Here’s my first review, prior to wine training.  Salut….

Clarendon Hills Astralis Shiraz

Lachini Vineyards ‘La Contrada’ Red 2018, Walla Valley, Washington

15 Tuesday Jul 2025

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Deep, inky purple colored, with slight staining, and a high viscosity (14.6% ABV).  The nose has medium (+) intensity aromas of cassis, blackberry compote, coffee, vanilla bean, dried herbs, sweet pomegranate syrup, milk chocolate, and acai berry.  The palate is dry, with medium (+) acidity, a medium (+) body, and medium (+) tannins.  The flavors are quite pronounced and delicious.  They mimic the nose and really show off the Bordeaux-style blend of 75% Cab Sav and 25% Merlot.  It’s got length and breadth with a long finish.  This is a youthful wine that has great cellaring potential but is drinkable right away.  Lovely stuff to pair with game meats, grilled steaks or a lamb chop.  93 points for this $55 bottle makes it a 5 star effort in my opinion. Drink till 2035.  Salut….

Lachini Vineyards ‘La Contrada’ Red

Chateau Belle-Vue La Renaissance Red 2009, Mount Lebanon, Lebanon

08 Tuesday Jul 2025

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Deep ruby colored bordering on garnet with copper highlights.  Slight staining on the wall, and a high viscosity (14.5% ABV) are getting me ready for a heavy hitter with some age.  The nose has medium (+) intensity aromas of cassis, tar, tobacco, vanilla thread, mulled blackberry, stewed cranberry, pomegranate molasses, chocolate and spice box.  The palate is dry with medium (+) acidity, a full body and medium (+) tannins that are chalky yet fine grained.  The intensity is pretty high and the flavors mimic the nose.  The acidity slides in on the mid palate and turns the whole experience slightly tart, yet refreshing.  The tannins are very polished and velvety.  The age of this wine is evident by the color and the mature state of the fruit, yet the structure is very solid and holding this wine up nicely, yet another testament to the power of Lebanese wines.  This beauty ran me $35 plus shipping (I hate that). and will last for another 10 years.  This blend of 40% Cabernet Franc, 40% Syrah, 20% Cabernet Sauvignon gets 93 points from me and 5 stars.  Well worth the effort to look out for it.  Delicious by itself, it would pair beautifully with roast Duck, Filet or Shish Kebabs.  Salut….

chateau Belle-Vue La Renaissance