Tag Archives: 5 stars

Reputation Cellars Cabernet Sauvignon 2023, Napa Valley, California

15 Saturday Nov 2025

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Deep ruby colored with an inky core, moderate staining, and a high viscosity (14.5% ABV).  The nose has medium intensity aromas of cassis, blackberry jam, black plum, mint, eucalyptus, coffee, blueberry, and a hint of oak.  The palate is dry, with medium acidity, a full body, and high tannins.  The fruit is ripe indeed, with cassis running the show.  Blackberry coulis, blueberry pie, some herbal notes and a trace of oak.  The tannins really grip on the mid palate and stay there for a prolonged period, the finish itself is medium in length and delicious.  This wine is a bit young, but could be decanted or aerated for immediate pleasure or cellared for a few years. Drink by 2035, with a juicy steak or lamb chops.  93 points from me for this $30 bottle that’s on sale at Costco for $15 makes it a no brainer 5 star effort.  Salut….

reputation cabernet sauvignon

 

Aresti ‘Trisquel’ Gran Reserva Carmenere 2021, Curico Valley, Chile

10 Monday Nov 2025

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Deep ruby colored with slight staining, and a high viscosity (13.5% ABV).  The nose has medium (-) intensity aromas of green pepper, black plum, blackberry, wet rock, charred oak, black coffee, dark chocolate, and black cherry.  The palate is dry, with medium acidity, a medium body, and medium tannins.  Medium (+) intensity flavors of black plum, black cherry, charred oak, dark chocolate, well steeped tea, and coffee lead to an interesting finish.  I stated that this was a dry wine, yet there’s a sweetness as it rolls onto the mid palate and then the back end.  I doubt there is any RS, but perhaps some very ripe fruit contributing to the taste.  It’s a medium length ending that I am enjoying.  I paid $9, on sale from $13 at Costco.  It’s a solid 90 pointer and gets 5 stars for it’s really good QPR.  Drink till 2030.  Salut….

Aresti 'Trisquel' Gran Reserva Carmenere

Vinos de Arganza Lagar de Robla ‘Coleccion Cuatro Hermanos’ Mencia 2022, Bierzo, Spain

08 Saturday Nov 2025

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Deep ruby colored with slight staining, and a high viscosity (14.5% ABV).  The nose has medium (+) intensity aromas of dried cranberry, black plum, baking spice, dried herbs, blackberry coulis, dark pomegranate, and petrichor.  The palate is dry, with medium (+) acidity, a medium body, and medium (+) tannins that are chalky.  The flavors are of medium intensity and more secondary driven- chalk, iron, baking spice, dried herbs, and slate followed by dark red fruit and some blackberry.  The tannins are all-encompassing.  They seize the moment and grip from start to finish, slightly overshadowing the fruit on the palate.  The finish is medium (-) as a result.  It’s got lots of promise, and cellaring capacity.  Time will be kind to this wine and will reward the patient.  I would either decant/aerate it for immediate consumption or start drinking it from 2027 till 2035.  It’s a big wine that gets 92 points from me and at $25, 5 stars.  Salut….

Vinos de Arganza Lagar de Robla 'Coleccion Cuatro Hermanos' Mencia

Precision Wine Co. Cabernet Sauvignon Method 2022, California

30 Thursday Oct 2025

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Deep ruby colored with medium staining, and a high viscosity (14.5% ABV).  The nose has medium (-) intensity aromas of blackberry, black plum, charcoal, oak, dark chocolate, anise, orange peel, blueberry, and acai berry. The palate is dry, with medium acidity, a full body, and medium tannins.  The flavors are more pronounced and offer black/blue fruit along with some oak influence.  You can tell the grapes were very ripe at harvest, there’s a California sweetness to the wine and not from residual sugar (I don’t think).  The finish is medium in length and the whole package fades gently, making me reach for another sip.  It’s really tasty and won’t break the bank.  This is my second tasting of this wine and I am surprised at how it showed last year versus now.  It’s morphed and I get different attributes, plus I did not care for it back then as much as I like it now.  It runs about $25 but I got a steal on this bottle at Costco for a tenner.  It gets 90 points from me and ranks 5 stars.  Drink till 2030, Salut…..

Precision Wine Co. Cabernet Sauvignon

Castello di Gabbiano Cavaliere d’Oro Chianti DOCG 2021, Tuscany, Italy

27 Monday Oct 2025

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Pale ruby colored with copper highlights, and a medium viscosity (13.5% ABV).  The nose has medium intensity aromas of red raspberry, red cherry, baking spices, red currant jam, lingonberry, and wild flowers.  It’s got a bit of tertiary development starting, which excites me.  The palate is dry, with medium (+) acidity, a medium body, and medium (+) tannins that are a touch coarse.  The flavors are red fruit driven with some evolution already happening. The jammy/stewed note I got on the nose is evident and there is some old oak notes coming through.  There is a flowery hint alongside some spiciness.  The tannins are certainly present and keep gripping throughout the medium (-) length finish.  I’ll be honest, this is a Magnum that was on sale for $18.74, marked down from $25 at my local grocery store.  I bought it to use in a beef shin braise and obviously had to taste it.  I think it’s a nice wine, slightly unbalanced by the roughness of the tannins, but I am willing to overlook that.  I think it’s very serviceable and it gets 89 points from me.  I will be back to buy the rest before anyone else realizes that there’s some aged Chianti going cheap.  I would drink within the next three years, hopeful that the tannins meld and pair it with pasta.  5 stars believe it or not!  Salut….

Castello di Gabbiano Cavaliere d'Oro Chianti

Heidi Schrock & Sohne Spatlese 2024, Burgenland, Austria

26 Sunday Oct 2025

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Pale lemon colored with a watery sheen that shows high viscosity (11.5% ABV).  The nose has medium (+) intensity aromas of honey, tangerine peel, orange marmalade, white blossom, peach candy, lanolin, lemon verbena, and candied ginger.  The palate is  sweet, with medium (+) acidity, and a full body thanks to the residual sugar.  The flavors mirror the nose and run through to a long finish that sits nicely on the palate.  The acidity is masked on the back end but my mouth is watering!  It’s not overly heavy- the body is very nice and balanced.  It’s well made and delicious, worthy of 93 points from me.  I liked it at the winery when we tasted there, but it’s gotten better since I opened this bottle two nights ago.  I wish I had a few for the cellar to watch the evolution.  I found it online at $24 making it a 5 star effort to sip with dessert.  Salut….

Heidi Schrock & Sohne Spatlese

Paolo Scavino Sorriso Langhe Bianco 2023, Piedmont, Italy

23 Tuesday Sep 2025

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Medium lemon colored with gold accents, and a watery sheen (13.5% ABV).  The nose has medium (+) intensity aromas of lanolin, lemon pith, lime, tangerine, white grapefruit, peach, green herbs, and wet rock.  The palate is dry, with a medium (+) body and medium acidity.  The fullness of the wine detracts initially from the flavors- of which I get grapefruit, melon, peach, lemon zest, and bouquet garni.  The finish is medium (+) in length and the acidity starts to grip at that point, the fruit lingering ever so.  Delicious and pairing beautifully with roast Cod and Brussel Sprouts.  91 points for this $18 bottle makes it a 5 star effort.  A delicious un-oaked Chardonnay/SavBlanc/Viognier blend that has not gone through MLF.  Drink till 2030.  Salut….

Paolo Scavino Sorriso Langhe Bianco

Shumi Winery ‘Iberiuli’ Mukuzani 2022, Georgian Republic

15 Monday Sep 2025

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Deep ruby colored, with moderate staining, and medium viscosity (13% ABV).  The nose has medium intensity aromas of red and black plum, vanilla bean, blackberry, acai berry, a medicinal note, and dried green herbs.  The palate is dry, with medium acidity, a medium body, and medium (+) tannins that are chalky.  The flavors are of medium intensity but get sidelined by the really seductive tannins.  Black fruit, oak influence by way of vanilla and a medicinal note, coupled with some dried herbs.  The finish is pretty decent in length and adds a bit of charred oak to the mix.  The Saperavi variety is one of two main teinturier grapes that are produced- the flesh is not clear, but pink colored which makes the wine very dark when fermented on the skins.  I paid $18 for this delicious wine that will be paired with Oxtail stew.  It gets 91 points from me and therefore- 5 stars!  Drink till 2030.  Salut….

Shumi Winery 'Iberiuli' Mukuzani

Castello di Monsanto ‘Fabrizio Bianchi’ Chardonnay Toscana IGT 2022, Tuscany, Italy

30 Saturday Aug 2025

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Pale gold in color, with medium viscosity (14% ABV).  The nose has medium intensity aromas of lanolin, lemon pith, pink grapefruit, a touch of vanilla, melon, and straw.  The palate is dry with medium (+) acidity, a full body, and a hint of phenolic bitterness.  The medium (+) intensity flavors mimic the nose with the exception of the melon and straw.  I like the acidity, it’s not cutting but it builds towards the back end and leaves the palate refreshed, the weight of the body initially dragging this wine down.  I don’t sense MLF, but there is a very deft hand at play in the oak department- it’s very nicely done and not overwhelming.  The finish is medium in length and moving more toward the tart side of things.  I like this wine.  It ran me $28 and gets 91 points.  I think it has decent cellaring capacity with a drink-by date of 2035.  Five stars from me!  Pairing it with Shrimp Scampi.  Salut….

Castello di Monsanto 'Fabrizio Bianchi' Chardonnay

Anselmo Mendes Contacto Alvarinho 2023, Vinho Verde, Portugal

25 Monday Aug 2025

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Pale gold with copper highlights, and a watery sheen (13% ABV).  The nose has medium intensity aromas of peach, orange blossom, Brazil nut skin, lanolin, sea spray, iodine, and white grapefruit pith.  The palate is dry, with high acidity, and a full body.  There’s a waxiness to the texture- it’s an interesting dichotomy of high acidity that normally pierces, against the full bodied, waxy mouth coating sensation I am getting.  It’s a touch bitter from the skin contact but I get the grapefruit pith and fruit, saline, peach, orange blossom, and a hint of nutty skin.  The finish is quite tart and refreshing, easing up on the heaviness I initially got.  It lasts a medium length.  Overall this is a delightful wine that I paid $23 for.  It gets 91 points and 5 stars.  We are baking Salmon with a lemon caper butter and rice to pair.  Drink till 2030.  Salut….

Anselmo Mendes Contacto Alvarinho