Tag Archives: 5 stars

Michael David Winery Petite Petit 2018, Lodi, California

16 Thursday Sep 2021

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Moxie and I were at a resort in Texas this past weekend.  Our last night was spent at the flagship restaurant where we dined on their speciality- Chicken Fried Lobster.  Choosing a wine before ordering the main course is always a bit of a challenge but I saw this label and remembered enjoying the 2014 vintage so it was a no-brainer.  Petite Sirah is my current flavor of the day varietal, I love its richness, the jammy black fruits, the medium tannins and the full body.  This bottle did not disappoint.  I took zero notes, reveling in its silky smoothness and full flavor profile.  One thing I will say about the eventual pairing:  it worked beautifully.  The wine really made the crunchy Lobster pop in my mouth.  I cannot explain it, just to say I would do it over again.  At $14 per bottle, this 91 point wine is a steal.  If ever in doubt at a restaurant, any Michael David Winery bottle will get you gratification at a fair price.  5 stars.  Salut….

Xavier Vignon Arcane XIX Le Soleil 2015, Cotes du Rhone, France

10 Friday Sep 2021

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Fall has kicked off, and with the chillier weather I feel the need for some heart-warming fare.  Cassoulet is on the books and it requires a hearty French red in my opinion.   This wine is a Grenache based blend with some Syrah and Mourvedre that packs a 15% ABV punch and is pretty opaque in the glass.  Ruby in color, it looks a touch cloudy.  On the nose I get white pepper, red plum, red cherry, coffee and charred wood.  The palate is delicious- raspberry and red cherry with lush oak by way of coffee and charcoal.  White pepper notes come out on the mid palate where the tannins start to gently grip.  The acidity is finely balanced and the mouthfeel is great.  Medium to full bodied, this wine has depth and complexity.  The finish is mid length and really shows off the red fruit and tannins.  I am enjoying this wine pre-dinner but think it will go well with my pairing.  Other ideas would be grilled chops, hearty stews or the obvious- a thick steak.  Drink this rather young wine till 2028.  91 points from me and at $27 a pop, 5 stars.  Salut….

Vega de Yuso ‘Virtus’ Riserva 2014, Ribera del Duero, Spain

08 Wednesday Sep 2021

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I have a lineup of wines that are waiting to be tasted, I call them the ‘bench wines’.  Tonight’s dinner is a vegetable tart with tomato reduction so I could go anywhere as far as region or varietal.  I asked Moxie to choose one, she stated ‘Number 5″.  This Tempranillo might just hit the spot.  Rich, bold, earthy and probably a great choice for the puff pastry shrouded veggies that have been caramelizing in the oven.

In the glass it is very opaque- deep purple to be precise. The 15% ABV is evident by the thick legs on the glass walls.  On the nose I get spicy oak, earthy bramble, rich blackberry, blackcurrant and roasted coffee.  There is a whiff of heat, but not obnoxiously overpowering.  There is complexity to this nose that I can’t wait to taste.  On the palate it is all I hoped for, classic Spanish Tempranillo- rich black fruit, good acidity, full body and grippy tannins that make for a great mouthfeel and long finish.  The blackberry fruit is almost jammy and somewhat hides the coffee I got earlier but it re-appears on the back end.  Good oak integration here folks, not overdone yet present.  I believe it scored highly with a commensurate price north of fifty bones.  For me, it’s a 92 pointer that gets 5 stars cause I got it for $20.  Drink till 2030 with grilled meat.  Salut….

Comartin Cellars Old Vine Zinfandel 2018, Lodi, California

07 Tuesday Sep 2021

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Smoked beef brisket is a tough pairing- the flavors are so rich and smoky that the wine needs to have spice, body and high levels of alcohol.  A Zinfandel seems as close as possible to the perfect match.  This one is semi opaque with thick legs showing off its 14.8% ABV.  The nose is very aromatic- rich red fruits, spice, black and white pepper alongside toasty oak.  The palate is very full bodied with great balance between the rich fruit, medium tannins and medium acidity.  Ripe raspberry, redcurrant jam, white pepper and blackberry flavors are all present.  It’s not a blockbuster in style but its rich fruit is very enticing.  I dig this wine and for $30 it’s a good drop that gets 91 points from me and 5 stars.  Drink till 2027.  Salut….

Neil Ellis Cabernet Sauvignon 2018, Stellenbosch, South Africa

06 Monday Sep 2021

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This South African Cabernet is a deep purple color with thin legs in the glass.  On the nose I get black plum, smoke, blackcurrants, Ribena, cassis and espresso.  The palate has an upfront astringency that gives me pause.  The fruit is trying to come out but the greenness is overwhelming.  I’m going to give it a rest and try later…..

Okay- after a two hour break this wine has opened up tremendously.  The dark fruit compote has finally come through with gentle acidity and firm, yet sidelined tannins holding the whole show together.  I am starting to see why the pros rated it upwards of 92 points.  Young, yet with structure and fruit to weather some cellaring- this wine will drink nicely from 2023-2028.  It went nicely with my Tri-tip roast.  At $20, It’s worth a look for sure, holding some for the drinking window.  5 stars for sure.  Salut….

Penley Estate ‘Tolmer’ Cabernet Sauvignon 2018, Coonawarra, Australia

04 Saturday Sep 2021

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In my wine course I had to write about the Coonawarra region in Australia.  I learned quite a bit about this tiny appellation- a bevy of high end Cab Savs come from here so when I saw this bottle, I had to give it a try.

It’s pretty opaque with a nice shade of ruby in the glass with thin legs belying it’s 14% ABV.  The nose is stacked with black fruits, charred wood, bell pepper, black pepper and something rich that I cannot put my finger on.  The palate is dry with generous tannins coating my gums right off the bat. The fruit is having a hard time competing for attention until the mid palate where the blackberry, black plum, black currant, cedar and charred oak finally get a say.  The grip of those tannins re-emerges on the finish where my teeth are now rough and my gums are begging for mercy.  This is a young wine folks, it needs time or a good run through the aerator.  The richness of the fruit is somewhat lost, hidden by the cloak of structure.  There is ample acidity to balance the tannins in due course and I think the whole package will come together nicely.  Save this young-un for a few years and drink from 2025-2030. I think it warrants 91 points and at $22 it’s a steal worthy of 5 stars.  I loaded up on a few bottles, and will cellar the remaining ones.  Salut….

Cooper and Thief Red Blend 2018, California

29 Sunday Aug 2021

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I could not pass this wine up, aged 3 months in Bourbon Whiskey Barrels… That had my name all over it, but I’m not excited about the 16% ABV, seems over the top.  Let’s try some.

It is bright purple and opaque AF.  I can smell it a mile away, the waft is pretty serious.  Once I get stuck in- the nose is very rich with blackberry, blackcurrants, black plum, alcohol, eucalyptus, caramel, vanilla, minty greeness and some black espresso.  Did I mention alcohol?  I have to blow that stuff out of the glass or else I will get drunk sniffing.

The palate has a sweetness to it right off the bat, but when I did my soon-to-be trademarked dryness test, I confirmed it is a dry wine.  That must be from Bourbon, which is known to have caramel sweetness rather than residual sugar.  I get gobs of rich black fruits that I picked out on the nose, plus really integrated, lithe tannins and medium acidity.  This fruit bomb is very smooth and enticing, buyer beware of the formidable punch which is deftly hidden.  If you like them big, bold and jammy then this one is right up your alley.  I really am enjoying this 91 point blend of 38% Merlot, 37% Syrah, 11% Zinfandel, 7% Petite Sirah, 4% Cabernet Sauvignon and 3% Other Red Blenders.  It’s not a daily drinker for sure, especially at $30 but it gets 5 stars from me and worth a try if you see it.  Drink till 2026 with some Filets.  Salut….

Tom Shula Merlot 2019, California

29 Sunday Aug 2021

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About 75% opaque, it sports a nice ruby color with thin legs in the glass.  The nose offers up plum, blackcurrants, licorice and smoky oak.  The palate is smooth with gentle tannins, rich flavors and medium acidity.  There’s a smokiness that I’m really enjoying alongside the black fruit components.  The finish is mid length and the wine has a great mouthfeel.  I picked this to pair with pork chops, I think the softness of the wine with the lower tannic grip will do the trick.  89 points and 5 stars for this $10 wine.  Drink till 2025.  Salut….

Angove ‘Family Crest’ Grenache – Shiraz – Mourvedre 2016, McLaren Vale, Australia

29 Sunday Aug 2021

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Medium ruby with watery legs.  The nose has medium (+) intensity aromas of blackberry, raspberry, red plum, violet, black pepper, charred wood, cedar and is meaty.  It is quite complex and developing. The palate is dry with medium acidity, medium tannins, high alcohol, medium body and medium (+) intensity flavors of raspberry, red plum, coffee, black pepper, cedar and that meaty note.  There is nice complexity to this wine that has a medium (-) finish.  Overall I really like this blend of Grenache, Syrah and Mourvedre that is drinking well now but has potential for aging.  91 points for this $22 bottle make it a 5 star effort.  Drink till 2028.  Salut….

Domaine Sangouard-Guyot Pouilly-Fuisse Authentique 2020, Maconnais, France

28 Saturday Aug 2021

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Medium gold color. Pronounced aromas of lemon, lime, apricot, biscuit and bread.  The palate is dry with citrus and floral flavors plus more of that bakery hint and some nice toasty oak notes.  Medium acidity keeps the wine fresh and the finish is medium in length.  There’s a flavor that most Chardonnay’s have that I get on the back end, I’m not a huge fan but it is to be expected.  Overall a very nice tipple on a hot summer evening that gets 91 points from me.  I’m pairing it with grilled chicken, rice pilaf and Marsala sauce.  Drink till 2025.  I think you can find it for around $20, pretty reasonable and worthy of 5 stars. Drink till 2025.  Salut….