Tag Archives: 5 stars

Bulgariana Imperial Red Blend 2009, Thracian Valley, Bulgaria

21 Monday May 2018

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , ,


Lighter shade of purple.  On the nose I get a strong cassis note which intrigues me.  Black fruits abound along with a cherry wood hint.  The palate is delicious, slightly tannic but very interesting.   Dark fruits galore with some bramble, a mintiness and coffee bean.  I cannot believe the complexity of this $8 wine which made me review my previous notes from October 2016.  I gave it 90 points back then and stated that it was young.  It still is young, but it has developed substantially.  You will not go wrong with this wine if you like grippy, tannic wines, like Tannat, Nero D’Avola or even Pinotage.  Thick and juicy, heavy accented and most definitely made for the longer term.  I am sticking with 90 points and 5 stars.  I think I will be back to buy more.  I served it with chipotle marinated skirt steak, salad and some Alfredo pasta.  Salut….

Chateau Ducru-Beaucaillou ‘La Croix de Beaucaillou’ 2010, Saint-Julien, France

18 Friday May 2018

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , ,


This is the second wine of Ducru Beaucaillou, and comes from the good 2010 vintage.  I have been given 2 bottles from my buddy, it’s Friday night and there are Porterhouses that need some company.

It looks somewhat murky in the glass, somewhat opaque in depth.  The nose is classic Bordeaux.  Cassis, leather, tobacco, dark fruits.  I am excited.  The palate offers up delicious Claret flavors, black berries, tobacco, cassis, leather and that classic terroir that you only get from the region.  The wine transcends the whole palate with the same flavor profile.  Tannins are well integrated and the acidity is barley noticeable, but balanced.  The wine has a decent length finish that keeps giving that Saint Julien terroir.  I am really enjoying this wine and it is drinking on pointe.  The steaks are going to pair beautifully, alongside the roasted Sprouts, Radishes and Beetroot.  I am going 92 points on this wine, it is rich, full bodied, flavorful and will age for another 10 years.  $60 is not a cheap price, but when the moment arrives- this is a great wine to pop.  5 stars from me.  Salut….

Penfolds Koonunga Hill Shiraz – Cabernet Sauvignon 2016, South Australia

16 Wednesday May 2018

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , ,


Very opaque purple.  Nose of blackberry, oak and plum purée.  The palate is nothing what I was expecting.  Lush, but lithe with dark blackberry pie notes, loads of acidity with some very fine grained tannins.  The mid palate exudes smoothness with more dark fruit compote, a small dose of wood and very drinkable tannins/acidity.  The finish is rather dry with some plums appearing amongst the dark berries.  I also come away with mocha, tobacco and a touch of jam. 90 points and 5 stars for this $11 wine.  Salut….

Pinot Evil Pinot Noir NV, Chile

07 Monday May 2018

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , ,


A non-vintage wine as far as I can see that I purchased for $9.  The name and label sold me.  It is see-through as expected from a Pinot Noir.  The nose drums up strawberry, cinnamon and a baked pastry note that I find really interesting.  The palate is very warm, with flavors of red berries, strawberry and cherry extract.  The wine has a juicy acidity to it and the tannins are ever so faint.  The mid palate shows off a touch of heat, even though this wine only clocks 12.5%.  The medium length finish rounds out with red currants and a chalky component.  More cherry hits right at the end.  I have to state that it’s a delicious wine that gets 90 points from me and for the price- it deserves 5 stars.  An exceptional bargain in the world of Pinot Noir.  Well done!  Buy it by the bucketful.  Salut…

PS.  Turns out there is a French wine of the same exact name and label.  The Chilean one is what I tasted.

EnRoute Les Pommiers Pinot Noir 2015, Russian River Valley, USA

07 Monday May 2018

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


A darker purple then expected from Pinot Noir.  Nose gives off gobs of strawberry, cherry pie and cedar plank.  The palate gives me some spicy notes of red fruits, violets and fig paste.  The finish is lengthy with very caressing, smooth tannins that are in perfect balance with the acidity.

This is a delicious wine that will reward instant gratification yet will cellar well for another 10 years.  I paired it with some of the best Lamb Chops I have had in a long time.  91 points and 5 stars for this $40 effort.   I’m buying some for the cellar.  Salut….

Boekenhoutskloof The Chocolate Block 2015, Franschhoek Valley, South Africa

30 Monday Apr 2018

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , ,


See-through purple.  Nose is enticing with ripe blueberry, cocoa powder, mint and a touch of oak.  The palate is very interesting with plum ganache, blueberry pie, cacao and super fine grained tannins.  The mouthfeel is delightful, with some pinpoint acidity.  The mid palate is ripe and rich, layered with espresso bean, vanilla and more oak.  The finish is long, dry with tannins and mouthwatering with blueberry.  91 points and 5 stars for this $25 blend of Syrah (71%), Grenache Noir (15%), Cabernet Sauvignon (8%), Cinsault (5%) and Viognier (1%).  It was a gift, but I will be buying more.  Delicious stuff for immediate drinking or cellaring till 2023.  Salut….

Marchesi Antinori Tignanello Toscana IGT 2009, Tuscany, Italy

22 Sunday Apr 2018

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


The second wine of the Birthday dinner at Chez Francois.  This one was stunning.  No notes were taken but I remember thinking that this is what being a wine lover is all about.  Near perfection in the bottle.  Rich, ripe, sumptuous, balanced, maturing yet showing youth and verve.  This wine blends some Cabernet Sauvignon and Cabernet Franc with the majority Sangiovese.  It gets 94 points from me and 5 stars, even with its $125 current price tag.  I believe I have one left in storage and will look forward to the next opportunity.  Paired beautifully with Lamb Chops.  Salut….

Chateau Lynch-Bages 2000, Pauillac, France

20 Friday Apr 2018

Posted by in Wine reviews

≈ 1 Comment

Tags

, , , , ,


It’s my birthday.  I hit the big 5-Oh and pulled this one out the cellar to mark the occasion.  I bought 8 bottles of the 2000 vintage back in ’02 for $59 each, at Costco.  They go for $ 200+ nowadays.

The wine is still a vibrant purple with no signs of age, except the cork that broke in half on extraction.  The nose is heavenly.  Pure Pauillac, with loads of fruit, tobacco, leather, kirsch.  I have wondered for 16 years if this wine would open up like the amazing ’89.  So far, so good.  On the palate- it’s all I had hoped for and more.  Blackberry, cassis, leather, maduro leaf- to name a few of the initial components that meld right in with the fine-grained tannins.  The tannins are very fresh and vibrant, caressing the gums and balancing the gentle acidity to near perfection.  The mid plate is full of cassis and more tobacco leaf.  There is also a fig component that just hit me.  The finish exudes class.  Full of fruit, but with plenty of tertiary flavors mixed in.  Simply amazing.  This wine is young, fresh, vibrant and juicy yet displays grace, a maturity and great structure.  It fulfilled every possible desire I had for a super special treat and has truly rewarded my patience.  I am going with 96 points for this stunner and 5 stars.  It’s a privilege to be able to drink such magnificence.  The family are all working the kitchen to make a special meal, with my 15 year old manning the grill for the Ribeyes.  Salut….

King Estate Pinot Gris 2015, Willamette Valley Oregon, USA

04 Wednesday Apr 2018

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


I bought Moxie a few bottles of Pinot Gris at Christmas, she was making white Sangria.  As usual, I overbought.  This one broke the bank at $13.  It has a peachy yellow color to it and a nose of lemon peel, pineapple and ginger.  On the palate it is very approachable.  Refreshing citrus, not overly acidic with hints of beeswax and more of that ginger, but like ginger-ale, not the sliced and raw version.  The wine slides nicely without being tart or bitter.  It offers a nice mid palate waxiness and the finish is medium in length and packed with pineapple curd.  I am really enjoying this wine after being in the car all day.  Serving it up with some fish filets, smoky bacon Quinoa and buttered Brussel Sprouts.  It firing on all cylinders.  90 points and 5 stars, buy it by the dozen for the summer.  Drink now till 2020.  Salut….

Cosentino Winery Reserve Selection Pinot Noir 2011, Sonoma Coast, USA

10 Saturday Mar 2018

Posted by in Wine reviews

≈ 1 Comment

Tags

, , , ,


I wrote about this wine back in 2012 (Cosentino Reserve Sonoma), with a note to re-taste in 5 years.  The wine is transparent, light purple, seductive.  The nose is fresh, with strawberry, barnyard and raspberry.  On the palate it is super smooth.  The strawberry coulis is forefront with red berry extract and a caressing tannic structure.  Acidity is perfect and the wine balances itself all the way to the rather long finish.  I would imagine this wine is approaching peak.  It has hints of tertiary flavors while maintaining the freshness of the red fruits.  It has a good backbone and the structure is there to allow for further development.  I would drink till 2026 and pair it with game, poultry and perhaps Filet Mignon.  It is a rather delicate profile, sexy and lithe- not a brooding, big and bold wine.  I am sticking with 92 points and 5 stars.  Salut….