Tag Archives: 5 stars

Henschke Henry’s Seven 2013, Barossa, Australia

17 Friday Aug 2018

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Wow…. super dark and brooding.  I get nice, rich blackberry notes with coffee bean and vanilla extract on the nose.  The initial palate is thick with black fruit preserves, finely integrated tannins, chocolate powder and an oak hint.  The mid palate continues the theme but the tannins start to build.  By the finish my mouth is coated with caressing dryness and a blackberry meets tar note.  Intriguing.  I think this wine will open up with decanting and develop somewhat in the glass.  It is young and the potential for it to gain tertiary flavors is definitely there.  I would cellar for another 2-3 years and pair it with roast lamb all day long.  Delicious, powerful, well made and worthy of 92 points.  For $36 it is not an everyday wine, but it gets 5 stars from me.  Salut….

Bodegas Balbas Reserva 2001, Ribera del Duero, Spain

26 Tuesday Jun 2018

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As you may know, we are moving.  Our last dinner gathering included two magnums that were still at the house.  I did not want to move them, so the opportunity to enjoy was present.  I did not take notes of the second bottle, the Perbrun- as I was hoping to do so the following day with what was left over.  Unfortunately, it was not as good as I had hoped and the leftovers had a ton of sediment.  It was originally $57 my price for the 2010 vintage.  Glad we started with the Spaniard!

Nearly black in the glass.  Nose is earthy, with tons of plums, black berry and violets.  The initial palate is very upfront with black, tarry fruit, ripe tannins, earth and a floral component.  The mid palate is quite dry, the tannins ruling the roost.  Eventually it transitions to a Ribena like finish with loads of rich black fruit.  Oak is present, but not overpowering.  It adds a vanilla dimension to the finish and smooths it out some. This wine is still in youth, 17 years after vintage.  It will last another 10 at least, mellowing out along the way.  93 points is what the pro’s gave this Tempranillo and I agree.  For the $40 entry fee it is a solid 4 star wine, but I am going to up it to 5 as I think this wine will evolve some more as it mellows.  I roasted two Beef Tri-tips for the pairing with an endive and frissee salad laced with Balsamic infused Shallots.  It was a grand last evening of fun in my beloved home.  Salut….

Delicious and young

Not quite as good

Kirkland Signature Cabernet Sauvignon 2015, Alexander Valley, USA

23 Saturday Jun 2018

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Some more Kirkland Signature wines are on the horizon in my search for value priced offerings.  This one cost $10.  It shows nicely in the glass with a see-through medium hued purple.  The nose is mostly plum with a hint of nutmeg.  The palate is very inviting, easy to drink and fresh.  Blue fruits dominate with a touch of tannic vibrancy that tickles the gums.  Acidity is present and the wine has a really nice balance.  The mid palate has a core of plum that carries through to the finish.  There’s not much complexity here, but it does serve the purpose.  This wine is great value for a Sonoma County Cabernet that drinks easily, will handle burgers, pizza and make an awesome coq au vin.  I would buy it up, serving all summer long out by the grill.  Drink till 2020.  89 points and 5 stars.  Salut….

Joel Gott Wines 815 Cabernet Sauvignon 2015, California, USA

22 Friday Jun 2018

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Another in the low priced series that I have been working through.  This one rings in at $14.  It has a nice medium intensity of purple in the glass.  The nose is very rich with plums, black berry and leather.  On the palate it is more fruit forward than I had imagined.  Very upfront with plums, cedar shavings and a touch of eucalyptus.  There is a really delicious mid palate core of sweet black cherry that I am thoroughly enjoying.  Tannins are very smooth, balanced and lithe.  The finish exhibits a nice acidity and more plums.  The dry leather component I found earlier appear ever so slightly and rounds out the finish.  This is a very tasty wine, which gets 91 points from me- contrary to the 89-90 ratings the pro’s gave it.  I think it will pair well with tonights flat iron steaks, Buffalo Cauliflower and sautéed asparagus.  Certainly a 5 star wine that I think will get stocked up on.  Summer party season is here and this one is front and center.  Drink now till 2020.  Salut….

Kirkland Signature Reserva 2013, Rioja DOCa, Spain

11 Monday Jun 2018

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I have only tasted two other Kirkland branded wines.  They were both just okay.  This is a shot at redemption.  I have purchased this bottle and a Cabernet that I will get to next week.  Here’s hoping for the best!

In the glass it is of medium opacity, with a lighter shade of purple.  The nose offers up plums, star anise and vanilla bean.  On the palate, I am surprised and happy.  Smooth, balanced and very tasty.  The plums give way to blue fruits, juicy acidity and tannins that are present but not impeding.  The anise flavor really hits me on the mid palate.  Earthy Tempranillo hints peek out every so often and the tar component that I like in Rioja finally emerges.  Decent length finish of black cherry and oak.  The wine has backbone and good balance.  It offers immediate pleasure with some cellaring potential.  Drink with hard cheeses, a lamb stew or even some kebabs and rice.  88 points and 5 stars for this relative bargain at $7, yup, $7.  Salut….

Spier Signature Pinotage 2015, Western Cape, South Africa

09 Saturday Jun 2018

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Picked this one up for $10 in Delaware, cause I was bored and wandered into a wine shop.  I also happen to really like Pinotage.  This one shows pretty light in the glass.  It’s a pretty purple though.  On the nose- textbook.  Creosote, black fruit, earth and charred wood.  On the palate, it is very fruity- plums, black berry and unique Kumquat note that I find very intriguing.  An orange like testiness with some acidity to it.  Very interesting.  The mid palate has tons of that creosote flavor I associate with Pinotage.  The tannins get a grip on the back end, but not overly so.  The finish has an oak tinge to it along with black berry cobbler.  A touch of vanilla rounds it all out.  I must say, I really like this wine.  It’s not very complex but it is really drinkable, is unique and is priced right.  88 points from me and 5 stars.  It will pair well with the marinated Flap Steaks I have on the grill.  Salut….

Carpineto Vigneto Poggio Sant’ Enrico 2001, Vino Nobile di Montepulciano DOCG, Italy

05 Tuesday Jun 2018

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It’s been a few years since I tasted the 2001 Poggio.  As part of my cellar-moving I decided to open this one up to pair with some seared Strip steaks, a tomato salad with Balsamic infused onion strips.

For a seventeen year old wine it shows off nicely in the glass- full purple, no sign of bricking and quite opaque.  The nose, OMG, what a nose.  This is textbook aged Sangiovese, reminiscent of old Burgundian Pinot Noir.  Leather, cedar box, tobacco, cassis and more, it just keeps coming.  On the palate I am in love with the Old Worldness of this wine.  It gushes with bramble, black berries, the tobacco, leather and cedar along with black tea and olives.  Immense and rather concentrated, this wine is amazing, can you tell I’m liking it?

This is what makes cellaring a wine so worthwhile.  The earthiness is profound, the freshness- still lively.  Fruit, tertiary flavors, integrated tannins and perfect acidity.  What more could you ask for?  It begs for lighter fare to enable the nuances to come out, I almost regret the seasoning I coated the steaks with.  This wine will shine by itself in a spectacular fashion.  The finish is long, with more of the black fruits coming out again. Amazing.  96 points from me for this apparently still young wine.  The major difference I noted between the last time is that the much lighter Cherry notes were now replaced with heavier, more brooding fruits.  I paid $35 for it awhile back, wishing I had bought more than the 2 bottles that I have now drunk.  5 stars for sure.  Drink till 2025.  Salut….

Marques de Caceres Reserva 2012, Rioja DOCa, Spain

30 Wednesday May 2018

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Very deep purple color.  The nose is voluptuous with tons of plums, bramble, some tar and an earthiness.  On the palate I get upfront dryness with lots of tannins leading up to the plum core, with blueberry and creosote adding to the mix.  The tannins really dry up my gums and are going to go swimmingly well with the Lamb shanks that are braising.  The mid palate is mostly blue fruits and more gum dryness.  The finish has that earthiness that I love about Riojas.  It’s a dusty, tarry, brambly thing that I really enjoy.  Even though I am sure this wine has had lashings of Oak, it is not overly evident.  What wood is present is very integrated.  Reservas are only made in certain years, this one is pretty decent IMHO.  90 points and 5 stars for this relatively modest $15 Tempranillo.  I would say buy a case and drink for the foreseeable future!  Salut….

Mark West Pinot Noir 2014, Willamette Valley, USA

25 Friday May 2018

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The Brown truck arrived today with a box full of these.  They were on sale so I decided to pull the trigger on 6.  I probably should have let this one rest a few days, but there are more in case it shows poorly.

Slightly more opaque than what I was expecting from Pinot Noir.  The nose is airy and uplifting, with strawberry, that certain Pinot scent that I get and some elderberry.  The palate is exactly what I was expecting, New World all the way but not in a powerful, jammy way.  Smooth strawberry with a lithe vanilla stripe and more of that wild berry fruit.  The acidity is on pointe, just a nudge every now and then.  The mouthfeel is great with some ever so slight tannins swirling around.  Cherry/Strawberry cooler happens on the finish with that sourness that is really okay in Pinot.  My mouth feels a tad dry from the acidity/tannins when it’s all said and done.  I like this wine and am serving it with some smoked pulled pork that I just finished.  The acidity is perfect to counter the fattiness and smoke from the meat.  I’m going with 90 points here and for the $11 I paid, it’s a 5 star wine.  Drink now till 2024.  Salut….

Cantina Zaccagnini il vino ‘dal tralcetto’ Montepulciano d’Abruzzo 2015, Italy

24 Thursday May 2018

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Another in the latest series of inexpensive Costco finds- a Montepulciano Reserve.  I think I paid a whopping $10.  It shows a decent purple, pretty opaque.  On the nose I get tar, black berry, licorice.  On the palate it is somewhat brighter than I had imagined.  Uplifting blackberry extract, star anise, mint.  Sour cherry kicks in on the mid palate and makes me pucker ever so slightly.  Medium tannins balance the finish off which is short to medium in length.  This is the perfect wine for tonight’s burgers and tater tots.  Refreshing, somewhat lighter in style yet offering a juicy cut to the fatty patties.  Generally speaking this is an everyday drinker that deserves 87 points but get 5 stars from me for its value and easygoing style, perfect for summer.  Salut….