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Chateau Sigalas Rabaud 2010, Sauternes, France
22 Monday May 2017
Posted in Wine reviews
22 Monday May 2017
Posted in Wine reviews
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13 Saturday May 2017
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$28, 5 stars, 92 points, cabernet sauvignon, california, Napa, napa cabernet
This wine is 15 years old, yet it pours like an infant- dark purple, no bricking and clear, if not see-through. The nose is gorgeous, fruity yet nuanced with secondary flavors belying maturity. Plums, coffee, tobacco and leather come to mind. On the palate, rich plums, cassis and a touch of eucalyptus. This wine is not even close to maturity. Tannins are on pointe and there is a juiciness to the mid palate that I am enjoying thoroughly. The finish leaves you with a clear dose of acidity, the tannins drying up at this stage. There is still tons of primal fruit here and the wine already demonstrated its ability to pick up those long sought after nuances of aged Cabernet. This is a top wine in my opinion, worthy of 92 points even at this stage of its development, which is funny considering it only got 83 points from WE back in 2006. Drink now till 2021 at the least. Pair with any beef dish, charcuterie or just by itself. I found it online for $28. 5 Stars. Salut….
13 Saturday May 2017
Posted in Wine reviews
Very pale yellow, almost surreal. On the nose a really fresh expression of lemon, grapefruit, lanolin. On the palate- very fresh with a tartness of lemons, zesty acidity and a certain minerality I am quite enjoying. On the mid palate I get some more grapefruit, more like pomelo. The finish is very tart, which keeps this wine interesting, on a fine edge. It would pair really well with some spicy dishes methinks. The acidity would cut right through Thai beef salad. Oysters Rockefeller come to mind as does Moules with a heavy cream broth. My mouth is watering. 90 points. It is a steal at $12 which make it a 5 star effort. Salut….
13 Thursday Apr 2017
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I love this wine, so every time I see a bottle, it’s in the bag. This latest vintage is no exception. I forgot to take a picture so have had to use a stock photo.
Dark purple, nearly see-through. Nose is gorgeous, a mix of strawberry, cherry and the key component….vanilla cherry cola. The palate is amazing- black cherries, strawberry pie and super smooth acidity. There are just a hint of tannins, perfect for a Pinot Noir. This wine is 100% New World, totally awesome and necessary for any cellar. This is a spectacular wine that gets 93 points from me and 5 stars. If you can find it, buy it. My sources are coming up at $25. Drink this wine all by itself to truly appreciate its nuances, or if you must pair it- Lamb chops, Venison, Steak au Poivre. Salut….
13 Thursday Apr 2017
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See-through purple. Nose of sweet strawberries and spring flowers, very intriguing. On the palate I get more strawberries and nutmeg. The wine is juicy but not biting with acidity. I am enjoying the mouthfeel, it is very subtle yet supple. The tannins are so carefully hidden that I barely perceive them. The mid palate exhibits some more spices and the core fruit. The finish is short in length but pleasant enough. This wine is a nice, easy to drink wine that has an interesting nose. I think it gets 89 points and can be found for $10. This is a good deal, 5 stars from me. Pasta, pizza or a rack of ribs come to mind. Salut….
13 Thursday Apr 2017
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Dark purple in the glass. A nose of black cherry, black currants and plum. A spice is there too, but I can’t pinpoint it. On the palate, very juicy with plum jam, blackberry tort and cassis. This is a very smooth wine that shows great fruit expression, silky tannins and a mild dose of acidity. The mid palate has dark plums and the tannins start to dry the gums. On the finish, another dose of plum and the final lashing of tannins with a taste of oak. 91 points is what I came up with but others only went 88. For $13, you cannot go wrong with this 5 star wine. Salut….
13 Thursday Apr 2017
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Dark purple, but not as ‘heavy’ as I was expecting. A nose of black currant and blackberry with hints of vanilla. On the palate- really soft and supple profile that offers up delicious black fruit sorbet, juicy acidity and very fine grained tannins. This wine makes my mouth water, it’s bizarre. I am really enjoying it! The mid palate is more down to earth with plain Jane blackberry and some oak. The finish gets ramped up with the tannins that linger for a long time while more dark fruits emerge. This is a tasty little number that begs for Osso Bucco, eggplant parm or even a hearty stew. 91 points from me and drink till 2022. All yours for $12 which makes this a 5 star wine. Salut….
18 Saturday Mar 2017
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I started drinking this with dinner before I took notes. I was so impressed that I had to look to see if I had reviewed it already. Not the case, so here goes.
Medium to dark purple in the glass bodes well for this Bonarda. The variety is also known as Charbono in other circles. The nose is beautiful, full and all about the cassis, dark plums and black cherry. The initial taste echoes the nose. This wine is delicious. Tar, cherry and cassis abound on the palate and carry through to the finish. Tannins are gentle and balanced with a nice level of acidity. This wine drinks great now and will continue to do so till 2022. I paired it with stuffed peppers and a Turkey meatball pasta dish. It worked well, but the real match is probably with a grilled lamb chop. 91 points from me but then again I love expanding my palate with off the beaten path varietals. $16 and 5 stars from me. Salut…
18 Saturday Mar 2017
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$22, 5 stars, 92 points, marlborough, new zealand, pinot noir
Somewhat darker and denser for a Pinot. The nose is all about the New World- strawberry, cranberry and rhubharb dominate. On the palate I am getting spice, strawberry coulis and pomegranate. The mid palate shows off some cherry notes as well. The acidity of this wine is on pointe, just enough to let you know it is there and all the while balancing out the ever so slight tannins that are lurking. The finish is nice, refreshing and laced with more strawberry notes. This is a good wine. I am thinking 92 points at the least. It retails for $40, but I got it on sale for $22 making it a superb deal. 5 stars from me and hoping to find more! Salut….
06 Monday Mar 2017
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Rich, thick purple in the glass- youth with power. Nose of plum extract, coupled with blackberry jam. Powerful and unctuous for a red dessert wine. On the palate, pure Port expression of dark fruits meeting iodine, old oak cask and blackberry jam. A stunning display of power, elegance and drinkability all wrapped up in one tight package. A hint of well hidden tannins leave the midpalate with a slightly dry sensation while the acidity offsets the very slight tannins. The finish is shorter than hoped for but who cares? It has a definitive bitterness that I find intriguing. This is a really good wine worthy of 92 points. I’m not going to lie, I just ordered a bunch for $21. If you like Port, give this 5 star effort a go. Salut….