Really pale, straw yellow in the glass. On the nose it is very citrusy with melon and bartlett pear notes as well as a touch of rose water. On the palate it is much meatier with a creaminess that I was not expecting. Hazelnuts hit me alongside green apple and lemon zest. The acidity is of medium intensity with a nice long finish of lemon. 89 points and 4 stars for this $14 effort. Drink till 2022 with seafood, baked chicken or even Fettucine Alfredo. Salut….
Very purple/black in the glass. Brush, black cherry, blackberries and tar on the nose. On the palate it is round, soft and full of fruit. Black fruits galore, cedar shake, olives and that creosote all hit me across the front. The midpalate offers more blackberries and gentle, yet fine grained tannins. The black cherry reappears on the finale with a touch of dryness on the gums that adds to the mouthfeel. 89 points for this $20 Corvina/Rondinella blend and 3 stars. Pair with Pasta, Veal and grilled Tuna from now till 2023. Salut….
I’m excited to try the 2014 version of Zenato’s Ripassa. I reviewed the 2012 version previously. In the glass it is as expected- dark, opaque, thick. On the nose- somewhat fresh, with blackberries, raisins, chocolate ganache and sandalwood. On the palate it is lush, filled with black fruits, purple licorice and mouth coating tannins. It does however leave me feeling a little short changed. I remember this wine as being richer, with mouthfuls of fruit, much more upfront and reduced. This version seems a little more subdued, more mainstream. It’s plenty flavorful, with good balance between acidity and tannic structure- don’t get me wrong. Perhaps they have changed styles into a more refined approach.
The mid palate and finish pretty much carry on from the initial palate and let the tannins crescendo at the end. There is however a slight astringency that hits me on the back end. I cannot quite pinpoint it. Serve with charcuterie or grilled steak from now till 2025. 89 points and 3 stars for this $24 effort. Salut….
Medium opacity purple, with a nice sheen in the glass. The nose offers up bacon, plum paste, raisins and …… On the palate I get nice round blackberry cobbler notes, bright acidity and very fine grained tannins. If you know how Ripasso is made you would expect a bit more weight, extra flavor and a heavier mouthfeel. This wine is a touch more refined, somewhat lighter and a bit fresher. The mid palate has a nice cherry meets plum characteristic that feeds into the decent length finish. The tannins taper off leaving a somewhat astringent mouthfeel right at the end. It’s certainly interesting. 89 points and 3 stars for this $15 blend of Corvina, Corvinone and Rondinella. Drink till 2026. Salut….
I bough this wine on its pedigree for $24. Medium opacity purple in the glass with visible legs. The nose has kirsch, raspberry and bing cherry by the boatload. On the palate it is brimming with red fruits, bright acidity and delightful tannins. Young and vibrant- it needs a little time to settle down. It is slightly one-dimensional at this time. I hope it evolves and gains tertiary flavors. The mid palate is more or less the same. The finish is of medium length with more cherry extract and a dose of rhubarb as well as lingonberry. The tartness of which shows up at the end. Overall- a decent wine that gets 89 points from me and 3 stars. Cab, Merlot and Sangiovese make up this Tuscan red. Drink from 2022 till 2027. Salut….
Opaque, murky and dark purple in the glass. I always think of Pinotage as a very black grape, with medicinal notes, herbs, creosote and violets. Let’s see what this $12 offering gives
On the nose I get telltale tar, kerosene and purple fruits. On the initial it is textbook- charcoal, violets, that earthy creosote and plums. Loads of plums. Spices add to the tannins in the mid-palate, namely cinnamon. This is a tasty wine folks. The finale is very restrained, tannins are present but not overpowering. Acidity is lithe and the plummy notes are in force. 89 points and 5 stars. Drink till 2022 with wild game, roasted chicken or moussaka. Salut….
Cherry nose. Iodine, plum and cigar box on the initial. Nice gentle tannins introduce themselves on the midpalate alongside bramble. The plums are really juicy in this wine. The finish gives me prune, black cherries and tobacco. Really tasty and easy to drink. Till 2024. 89 points and 3 stars for this $14 wine. Salut….
Super light yellow in the glass, made me look twice. The nose is floral with lemon and pineapple notes. On the palate I get peach right off the bat. Apricot and citrus hit me on the midpalate where the acidity starts to kick in. The wine is really light and bouncy with nice crisp mouthfeel. The tail end is more subdued on the flavors, mainly a pear component. This wine is intriguing in its multitude of flavors, definitely worth looking out for. I’m pairing it with salmon Alfredo. It begs for a hot summers evening outside with some oysters and chorizo. 89 points and 3 stars for this $18 bottle. Salut….
Moxie and I met up with an old high-school friend at a Tapas bar in Massachusetts. This wine was recommended by our waiter so we dove in. I did not write too many notes so bear with me:
Nose of smoky plum. Lithe and fruity with some complexity but not overpowering. Dark fruits galore and lithe tannins make it an easy drinker with 5-10 years of cellaring potential. We obviously ate it with Tapas, which was a great pairing. Strangely enough, the pros vary between 88 and 92 points. I would go with 89 personally. $25 makes it a 3 star wine for me. Blend of 30% Garnatxa, 27% Merlot, 20% Samso, 18% Syrah, 5% Cabernet Sauvignon. Salut….
I wrote about the 2016 Failla recently so it was interesting to sample the younger version. Strawberry coulis nose from this darker red Pinot Noir On the palate I get raspberry, strawberry and crunchy tannins. The mid palate has a pepper component alongside bing cherry. The finish is medium in length with that strawberry core flavor returning. The acidity is decent and the mouthfeel is good. A touch young- it could benefit from some cellaring. Drink till 2029. 89 points $39 make this a solid 3 star wine. Consistent with the previous vintage. Salut….