Tag Archives: 90 points

Fattoria Vignavecchia Odoardo Beccari 2014, Chianti Classico Riserva DOCG, Italy

09 Sunday Jun 2019

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Quite dark and opaque for a Sangiovese.  On the nose it’s quite purply ( is that even a word?). Plum pie, black currants and a dose of chocolate cake.  On the palate it is quite fresh, young in presence and fruit forward.  Cherry essence is the first on a list of palate notes- rhubarb comes in second.  There are some strawberry hints as well as kirsch- but no dark fruits.  Very strange, I was expecting more black notes and ended up with red.  The mid palate has some heat and the comings of some young tannins.  The dryness hits the base of my teeth.  Nice.  On the back end it’s all red fruits and some acidic charm to counter the tannic pinch.  Overall a decent wine that will drink nicely to 2024.  90 points and 3 stars for this $40 wine.  Salut….

Matt Parish Cabernet Sauvignon 2016, Napa Valley, USA

09 Sunday Jun 2019

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Dark shades of purple in the glass.  The nose is overflowing with blackberries.  There’s a slight oak tint as well as blueberry torte once the blackberry subsided.  On the palate it is a touch astringent right up front but good fruit structure rolls in as well as some gripping tannins.  Black stone fruits are the main focus, with violets and cranberries- for their tartness- seem to coexist.  The tannins are relentless. Aerating would be key here unless you have a fatty, juicy steak.  Nice finish with blackberry and dry tea.  Astringent as heck but mouth watering and tasty.  90 points and 4 stars for this $40 effort.  Drink till 2025.  Salut….

Angeline Pinot Noir 2017, California, USA

25 Thursday Apr 2019

Posted by in Wine reviews

≈ 1 Comment

Tags

, , , ,


Darker and more opaque than most Pinot Noirs.  The nose has a strawberry candy note plus blueberry paste and a fig component.  Sounds strange- I know.  On the palate it delivers on that fig thing, surprisingly.  I also get blueberry and some oak.  The tannins are crispy, appearing on the midpalate and carrying us through to the finish which has blueberry and charcoal.  Very tasty indeed.  The tannins are long lived, drying out my gums for well over a minute.  This will will age nicely methinks .  90 points and 5 stars for this $11 wine.  Salut….

Glenelly ‘Glass Collection’ Syrah 2013, Stellenbosch, South Africa

21 Sunday Apr 2019

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Wow- inky, dark, thick and brooding in appearance.  The nose is focused, plum torte and blackberry extract are my first impressions.  On the palate it’s full of dark fruits, tar, mint and a meaty component.  The tannins are so mild, melded and unobtrusive- making this a great sipping wine.  It’s flavorful, easygoing, adaptable yet complex.  The finish is really smooth with nice blackberry jam and bacon notes.  Medium length.  This is not a dry nor sweet wine- just nicely balanced between the extremes.  Drink till 2022.  90 points and 4 stars for this $20 effort.  The pros went higher, perhaps I need to re-calibrate!  Salut….

Saint Clair Pioneer Block 14 Doctor’s Creek Pinot Noir 2017, Marlborough, New Zealand

21 Thursday Mar 2019

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Quite dark but lacking much opacity in the glass.  On the nose it reeks of New World Pinot goodness.  Cherry cobbler, vanilla and strawberry coulis all hit me on the nose.  The palate has a gorgeous initial streak of bing cherry, blueberry (yup), cedar and spice box.  There is a fruitcake note on the midpalate that tempers some acidity.  The wine finishes with a slightly green note- capsicum comes to mind, but it’s quite nice.  The vegetal twist alongside the red fruit works well here.  There is an underlying astringency from the very feint tannins.  This is a delicious wine for immediate consumption or a few years in the cellar. 90 points and 5 stars for this $19 effort.  Pair with roast chicken, grilled salmon or Veal chops.  You can read my previous reviews of the Saint Clair lineup to see I am a huge fan, for good reason.  Salut….

Margaux de Brane 2014, Margaux, France

18 Monday Mar 2019

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , , ,


A slightly dull purple in the glass, gives me concern.  On the nose however- violets, black currants, a touch of oak.  On the palate it is much darker- blackberry, cherry extract, graphite and singed oak.  There is a leather component too, it just comes along later, towards the mid palate.  The wine transitions very nicely with good tannic structure that is not obtrusive and acidic enough to balance. This is the third wine of Brane Cantenac, a Second Growth Margaux.  They use the young plots for source fruit, giving us an approachable young wine that drinks very nicely with good mouthfeel and medium term cellaring potential.  90 points from me for this $29 effort that gets 3 stars.  Drink now till 2024.  Salut….

Domaine Mazilly Pere and Fils Pommard Les Noizons 2011, Cote de Beaune, France

08 Friday Mar 2019

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Typical Pinot Noir in the glass, light, reddish, totally see through.  I can smell it from four feet away, the waft is amazing.  It’s rather young on the nose- cherries, mushroom, spruce.  On the initial palate it presents with loads of fine grained tannins.  The fruit comes later.  Cherry, strawberry, balsamic essence and cola hit me.  The mid palate is one-dimensional- sour bing cherry.  The tannins really grip on the finish and leave me with a very dry set of gums, almost painful- which is rare for me and Pinot.  The finish also shows off rhubarb, the sour kind.  The acidity presents itself in mysterious ways some times!  There is a uniqueness to this wine, I can’t pinpoint it.  Could it be the freshness of the acidity, the gushing amounts of tannin or the way it leaves my mouth feeling?  Anyways- I am enjoying it and will probably run some through the Vinturi to soften it a bit.  For now, 90 points and 4 stars for this $45 bottle.  Drink from 2022-2033.  Salut….

Castillo De Albai Reserva 2014, Rioja, Spain

04 Monday Mar 2019

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Bright purple, semi opaque.  Bramble, earthiness and blackberry on the nose.  On the palate I get more black fruits, delicious integrated oak, lithe tannins and good acidity.  There is a juicy fruit preserve component on the midpalate that I’m really enjoying.  Licorice hits me on the back end alongside chocolate powder, interesting.  This wine is not overly built, it drinks well and has some cellaring potential .  90 points and 4 stars for this $14 value.  Salut….

Chateau de Camensac 2015, Haut-Medoc, France

26 Saturday Jan 2019

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , ,


This was the fourth wine of the tasting evening, which may have included a bit of palate fatigue but we all agreed it was the nicest.  The 2015 Bordeaux vintage shows its excellence here.

Medium to dark black in the glass.  Cassis, black berry coulis and some gaminess.  On the palate it reeks of Bordeaux- cassis, dark berries, oak and grippy tannins.  The mid palate is where the astringency kicks in with a black tea component and some decent blackberry jam notes.  The finish is totally dry.  Short length on the flavors but the tannins are in full force.  90 points and 4 stars for this $45 wine. Drink till 2027. Salut….

Clos Du Val Estate Chardonnay Carneros ‘Lot One’ 2015, Napa, California

21 Monday Jan 2019

Posted by in Wine reviews

≈ 1 Comment

Tags

, , , , , ,


A very gorgeous dark yellow in the glass gives way to waxy lemon, peach stone and pineapple core  on the nose.  On the palate it is quintessential Napa Chardonnay.  Citrus, yellow apple, pear and lanolin hit me on the initial palate.  The wine has a medium weight mouthfeel, with decent but not piercing acidity.  The mid palate is mostly lemon and grapefruit.  The finish is quite long, with more of that citrus component as well as that waxy note.  This wine is nice and will pair well with Salmon, Moussaka even Osso Bucco (Hard to believe I know).  I am thinking this wine is worthy of 90 points and 3 stars for the $50 price tag.  Drink till 2025.  Salut….