Tag Archives: france

2001 Chateau Lynch-Bages, Pauillac, France

18 Monday Apr 2022

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Back in 2003 I bought 3 cases of this wine and have steadily been drinking it on occasions like birthdays and Christmas.  This week I will be opening two bottles, this one and then another with my wine class in celebration of another year on earth.

I’m shocked at the color of this 21 year old- medium ruby, with a touch of bricking.  I could call it garnet but it still shows youth in the glass.  The nose is stunningly mature yet still gives off aromas of some primary fruit.  Blackberry, cassis, leather, tobacco, mint, rose water, black plum, vanilla- the list could go on.  It is so complex and earthy.  The palate is dry with quite a tannic grip on the forefront.  Medium (+) acidity makes for a sour note on the initial attack.  As the wine warms on the tongue I get all the primary, secondary and tertiary flavors I picked out on the nose with a helping of sour cherry to keep it sharp.  The wine is medium (+) bodied and is a comfortable 13% ABV.  The finish is medium (+) in length and tapers to mainly tertiary flavors, the fruit running out of steam early.  The sourness and acidity make it a mouthwatering wine that begs to be drunk.  This is by far my favorite label.  I paid $60 back in the day for one bottle that now runs $200.  I would says it is at peak and has another 3-5 years left.  It deserves more than the 90 points it got originally.  I would say it is a 92 pointer and I have to go with 5 stars.  Pairings would include any manner of meat, cooked in pretty much any style.  Love this stuff.  Salut….

Domaine Saint Damien Gigondas Vieilles Vignes 2017, Rhone, France

17 Sunday Apr 2022

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I’ve been on a big Grenache kick lately and bought several different offerings from this producer whom I’ve tried before.  This one is medium ruby colored and has some nice red fruit and meaty aromas.  Raspberry, black cherry, bacon, lavender, red plum, red licorice and sweet cedar.  The palate is dry and tannic upfront.  Great acidity balances the well integrated tannic component and the flavors are delicious.  Red fruit, Ceylon tea, game, florals and oak nuance all mingle together.  The mid palate has a slight astringency akin to tea meets charred oak and mineral slate.  The finish is quite long for this full bodied wine that needs a bit of time to flesh out methinks.  I think it will be a great wine in a few years but right now it turned a bit angular on me.  I’m going with 90 points for now on this $32 blend that has some Mourvedre in it.  4 stars with a drink between 2024-2030 window.  Salut….

Vignobles Andre Lurton Chateau Bonnet Cabernet Sauvignon – Merlot 2018, Bordeaux, France

06 Wednesday Apr 2022

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Tasted blind, this Bordeaux blend of Merlot and Cab Sav was a deep ruby color with thin legs.  Medium (-) intensity nose with aromas of red cherry, red raspberry, wet wool and purple grape- I found it to be very youthful and simple. (Plus disgusting).  The palate was dry with medium acidity, medium tannins, medium alcohol and light bodied.  Medium (-) intensity flavors of the above led to a medium (-) finish.  I called this wine poor but was corrected to- acceptable; a point for balance was deserved(?).  This wine is to be drunk now, not suitable for aging.  I did not care for it and was surprised that I couldn’t even get the varietal right.  For me this $14 wine gets 84 points with a 1 star rating.  Salut….

Chateau Juvenal Ventoux ‘La Terre du Petit Homme’ 2016, Rhone, France

03 Sunday Apr 2022

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From the Southern Rhone comes this blend of Grenache 50%, Syrah 40% and Mourvedre 10%.  It will hopefully go well with my braised Lamb shanks.  The wine is medium ruby in color with quite a full-on nose of red raspberry, baking spice, pepper, blueberry compote, game, oak-derived vanilla and blackberry- quite an array of complexity from the three varietals.  The palate is dry with dusty tannins, medium to full body and high alcohol (15.5% ABV).  Red and black fruit interlaced with spice, pepper and oak make for a yummy flavor profile that is quite earthy, gamy and austere.  The tannins are nicely integrated yet still showing plenty of grip, especially on the back end but balanced with medium acidity.  The finish is medium in length with the astringency lasting a lot longer.  I like this rustic wine- 91 points worth and for $25 it gets 5 stars.  Drink till 2028 with hearty stews, braises or a hunk of meat on the grill.  Salut….

Domaine Pecheur Vin de Paille 2009, Cotes du Jura, France

02 Saturday Apr 2022

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Vin de Paille is a new one to me- basically a sweet wine made from grapes that have been dried on straw mats and then pressed.  The resultant must being very high in sugar, hence a sweet wine once it has fermented to over 14% ABV by law.  This one is medium amber in the glass.  The nose reminds me of sherry- loads of nuts, caramel, orange marmalade, toffee, stewed apricot and marzipan.  Quite complex and exciting. The palate is medium dry, not as sweet as I was expecting.  It is a touch bitter, like orange rind.  Juicy acidity and a full body with great delivery of the tertiary notes that this developed wine has gained.  My mouth is watering, either from the acid or the sheer desirability to take another taste- not sure which.  It is quite buoyant even though it’s full bodied.  A very slippery wine that is easy to fall for.  I love a good Botrytised wine, but this style of dessert wine is catching on with me.  It retails for $63 and gets 93 points from me.  It will drink well for another decade and gets 5 stars.  Try something different in the sweet whites!  It begs for a creamy Cambozola with some nuts and dry crackers.  Salut….

Chateau du Cros 2015, Loupiac, France

28 Monday Mar 2022

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This dessert style Bordeaux wine is pale gold in the glass- a stunning shade imho.  The nose is chock full of Botrytis-driven goodness.  Dried apricots, honey, marzipan, orange marmalade, candied ginger.  The palate is sweet, luscious and silky- yet full bodied.  It’s hard to tell that there is much acidity, but if it lacked that key component this wine would be out of balance, which it’s not.  Unctuous flavors of apricot, honey, marmalade and candied ginger caress my palate so beautifully.  The worst part of the finish on this wine is the the fact that it ends, after a decently long time lingering on my palate.  Still young, this blend of Semillon and Sauvignon Blanc will further evolve and be delicious until 2033.  92 points from me for this $ $28 stunner makes it a 5 star effort.  Salut….

Clos Badon Thunevin 2018, Saint-Emilion Grand Cru, France

23 Wednesday Mar 2022

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I’m cooking peppercorn steaks tonight and had a hard time deciding between three wines- this Merlot/Cab Franc blend won the honors.  It is opaque AF, inky purple in the glass with glossy legs.  The nose is spectacular- pronounced aromas of black plum, cassis, blackberry, vanilla, coffee bean, spice box, leather and iodine.  The palate is dry, fiercely tannic and has medium acidity.  It runs a hefty 15% ABV and shows off a full body.  The flavors are yummy.  Pronounced black and dark blue fruit with nicely integrated oak nuance alongside a sanguine thrust of iodine and iron.  This wine is young with a great tannic structure and the mouthfeel is beautiful, decant it if you like them a little softer.  The pro’s were all over the scoring map with this $50 effort, but I have to say the higher end wins.  93 points from me and 5 stars.  Drink till 2034 with hearty stews, well marbled steaks or a bold cheese tray.  Salut….

The three contenders

 

E. Guigal Cotes du Rhone 2018, France

23 Wednesday Mar 2022

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I was at a wine class last night and this GSM blend was one of the wines we tasted.  Having recently tried the 2016 vintage I wanted to re-visit this as a follow on.  It is deep ruby, bordering on purple.  The nose has medium (+) intensity aromas of black raspberry, black plum, blackberry, mint? and white pepper.  The palate of this dry wine has medium tannins, medium (-) acidity, medium body, medium (+) intensity flavors of the black fruit already mentioned and a cassis-like sweetness on the mid palate.  There is very little oak influence that I can sense.  The finish is mid length and grippy.  I like this very serviceable wine that runs $15 and gets 91 points from me.  I would drink this with strip steak till 2026.  5 stars.  Salut….

 

Xavier Vignon “SM” Côtes du Rhône NV, Rhone, France

15 Tuesday Mar 2022

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I’m having Cassoulet for dinner.  For grins I went online to see what others would pair with this rustic French dish of white beans, Duck Confit and sausage.  Well, well- they all recommended a French wine, with deference to the southern regions.  This bottle is a 50/50 blend of old vine Grenache and old vine Syrah from the North and Southern Rhone.  It is slightly cloudy and a deep shade of ruby.  The nose has pronounced aromas of black plum, black raspberry, smoke, meat, licorice, espresso, açaí and black pepper.  That’s quite complex for a $20 bottle!  The palate is tannic right off the bat.  Black fruit and red fruit combine with spice and oak nuance that are all enveloped in a mouth coating dryness from the tannins along with juicy acidity.  Full bodied, this 14.5% ABV wine is a not for the feint of heart- it is full throttle with the fruit, the tannins, the acidity and the mouthfeel.  It has a mid length finish that remains quite mouth-puckering from the relentless tannic grip.  I hope my dish mellows this 92 point wine out somewhat!  Being an NV, I am not sure when it was made but this bottle will last till 2030 at the least.  5 stars.  Salut….

M. Chapoutier Banyuls 2016, Languedoc-Roussillon, France

13 Sunday Mar 2022

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This is a first for me- Banyuls is a sweet, dessert style red wine that has been slightly fortified to halt the fermentation which leaves residual sugar.  This one is six years old and displays a deep garnet color in the glass with loads of legs showing off its 17% ABV.  The nose is quite pronounced with aromas of stewed plum, cooked red cherry, walnuts, charred oak, raisins, orange peel and strawberry tart.  The palate is off-dry and a bit furry.  Tight grained tannins coat my mouth and my upper palate immediately.  Green almonds come to mind.  I get really juicy flavors of the cooked/stewed red fruits, oak influence, nuts and orange peel.  These flavors are slightly offset by the astringency I feel throughout the whole mouthfeel.  I sense it is somewhat ‘green’, yet quite zesty, versus the silky nature of Port, which it closely resembles.  I like it, and considering it is often served as an aperitif- I can see why.  It is medium (+) bodied with a medium finish and medium (+) acidity which is a bit strange considering the grape varietal (Grenache).  Then again it’s also more tannic than expected.  The palate feels like I have been coddling a black tea pouch inbetween my cheek and gums- the intensity of the tannins is that great.  I guess that will stead the wine well in the cellar and allow it to mellow over the next 10-15 years.  I like this wine and think it is a nice intro to the style of Vin Doux Naturel.  I paid $30 for the 500ml bottle that gets 90 points and 4 stars.  Drink as an aperitif or with some soft cheese after dinner.  Salut….