Tag Archives: france

Hubert Meyer Riesling Winzenberg 2018, Alsace Grand Cru, France

20 Monday Jun 2022

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


The thing that annoys me about Riesling is that most labels don’t tell you if it’s going to be dry, off-dry or sweet.  Deductive reasoning tells me this bottle is going to be dry due to it’s 13.5% ABV.  A very pretty medium lemon color in the glass with pronounced aromas of lemon zest, grapefruit pith, petrol, geranium and ripe pear.  It tastes dry as expected with very high acidity and a delicious cut of lemon/grapefruit.  The ripe pear note is more a green pear note on the palate but I do get florals and petrol.  I can sense the alcohol if I breath out through my nose, which is unusual for me as my threshold is pretty high to sense the burn.  I would say this wine is medium bodied and it has a juicy, tart finish that is medium in length.  It begs for Asian dishes or a grilled seafood platter.  I like it but think it will develop over time.  Right now it is really zesty with just a few primary flavors.  It should flesh out and develop with time as it has great structure for cellaring.  92 points from me for this $60 bottle makes it a 4 star effort.  Salut….

Domaine Saint Damien Gigondas ‘Les Souteyrades Vieilles Vignes’ 2019, Rhone, France

18 Saturday Jun 2022

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , ,


I drank the 2017 Les Souteyrades back in October, served with Tri-tip roast, and loved it.  Tonight is a repeat with this newer vintage.  Medium ruby colored in the glass it offers up medium intensity aromas of red raspberry, black cherry, licorice, spicy oak, dried thyme and bacon fat.  The palate is dry with medium acidity, medium tannins, a medium (+) body and delicious flavors of raspberry, black cherry, spice, toasted oak and licorice. The finish is long and a touch astringent from the tannins that are very smooth, of medium intensity yet persistent.  I like this $35 blend of Grenache and Mourvedre a lot , like 94 points worth.  I would drink/cellar this 5 star effort till 2032 at the least, it will develop nicely.  Salut….

Aubert Lefas Bourgogne Rouge Les Grandes Carelles 2018, Burgundy, France

08 Wednesday Jun 2022

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


This Pinot Noir is slightly more extracted than usual showing a medium ruby color in the glass with small, fast moving legs showing off the moderate 13% ABV.  The nose gives me telltale rose and funky barnyard aromas typically associated with this varietal.  I also get cherry, strawberry, straw and orange peel.  The palate is dry, low in tannins, silky smooth and delicious.  Juicy acidity hits by way of sour cherry and pomegranate- the strawberry and orange peel having vanished by now.  Light to medium bodied this racy wine has got a tart yet delightful finish that is medium (+) in length.  Pommard produces some delicious, powerful and rich wines, this regional example is true to the style.  At $24 this 91 point wine gets 5 stars from me.  Pair it with duck, venison, roast Cornish hens or just by itself!  I would drink this wine till 2028.  Salut….

Domaine de Saint Gens Gigondas Cuvee de l’Ancien Oratoire 2017, Rhone, France

28 Saturday May 2022

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , ,


A blend of 65% Grenache and 35% Syrah, this Rhone wine has a medium ruby color in the glass.  The nose has a perfume meets rich plums and blackberry.  I am desperate to find the garigue and game these two varietals are known for but they elude me for oak influence of vanilla and coffee along with some green leaf hints.  The palate is interesting- dry and a touch tart with medium (+) tannins and medium to full body.  I get a definitive charred wood note along with the black fruit, vanilla, coffee and tomato leaf. There might be a touch of licorice in there to boot.  The wine gets pretty grippy on the back end as it flexes its muscles on the medium length finish.  I like it but feel it could use some cellaring.  It’s a bit one dimensional right now and the tannins need to mellow out a bit.  It got big scores from the pros but in my book this $30 bottle is a 91 pointer that gets 4 stars.  Drink from 2024-2030.  Salut….

Domaine Saint Damien Gigondas La Louisiane Vieilles Vignes 2017, Rhone, France

25 Wednesday May 2022

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


This Grenache is medium ruby colored with thick, slow moving legs down the side of the glass showing off its 15% ABV.  The nose has raspberry, blackcurrant, red currant, toasty oak, spice box, vanilla, coconut and black cherry.  The palate is dry with fine-grained tannins balancing out some medium acidity.  The fruit flavors are delicious yet not over-ripe.  Black and red currants, some black cherry and raspberry mix with oak influence by way of the toast and spice box.  There is a licorice component I did not get on the nose and the coconut/vanilla is ever so feint on the palate.  The tannins are pretty grippy on the back end and the finish is quite a juicy and long affair.  This medium to full bodied wine is drinking nicely now but will cellar well into 2030 methinks.  It begs for rack of lamb with a garlic mousse and some grilled veggies.  93 points for this $36 effort makes it a 5 star wine in my book.  Salut….

Chateau d’Yquem 2010, Sauternes, France

15 Sunday May 2022

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , ,


There’s dessert wines and then there is Chateau d’Yquem.  Head and shoulders above the rest it is the only Supérieur Premier Cru in the region.  This botrytised wine was still very young but we got exactly what we wanted out of it-

Deep gold colored. Honey, apricot, lemon marmalade, orange preserves, white blossom, nuts, super sweet with medium (+) acidity.  Full bodied. Youthful, long finish. 96 points

A pretty basic write up, but when you are sipping this stunner with chocolate lava cake it’s hard to divert too much attention to making assessments.  An amazing wine to savor with friends for the next 30 years or so.  I have to agree with the pros, this is at least a 96 point wine that gets 5 stars.  Salut….

Chateau Lynch-Bages 2000, Pauillac, France

15 Sunday May 2022

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


We are moving next month and wanted to have a special dinner with close friends- this was the opener.  My last sampling of the 2000 Lynch Bages was 4 years ago.  It has developed further and is fully mature now.  Moxie said it was the best wine she has ever tasted.  A Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc.

A very light bricking on the rim gives clues to this wine’s age.  The nose is a complex melding of tertiary notes alongside some fruit and oak nuance.  Leather, tobacco, cassis, cedar box, cooked blackberry, prunes, fig and a touch of caramel.  On the palate this wine is so smooth- medium (+) acidity has kept it in fine shape alongside very fine grained tannins that are fully integrated at this point.  Medium bodied, the flavors have a medium intensity- it’s about finesse with this wine.  A long finish shows off its pedigree.  Simply stunning and a pleasure to drink after so long in the cellar.  It’s average price hovers around $450 now, jaw dropping I know.  I’m sticking with my original 96 point score.  It’s only fair to give this wine 5 stars.  Drink till 2027.  Salut….

Albert Morot Beaune Bressandes 2019, Beaune Premier Cru, France

13 Friday May 2022

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


Every so often I get thrown a curveball.  This Burgundian Pinot Noir was tasted blind at my WSET class.  I barely passed the assessment.  This 92 point wine was not at all what I tasted- bottle variation?  Storage issues?  Did the invigilator know this was a $60 Premiere Cru and made his mind up with that knowledge?  Who knows.  My notes are pretty consistent with the majority of the class.  This wine is medium ruby colored with medium (-) intensity aromas of red currant, raspberry, red cherry, pomegranate and red plum.  I called it simple.  On the palate it is dry with medium acidity, medium (-) tannins, medium body and high alcohol.  I got medium (-) intensity flavors of the above descriptors and found the wine to have a short finish.  I marked it as being of acceptable quality with a drink now recommendation.  In my world this is barely an 85 pointer and for the cash- 1 star.  It was a real disappointment to find out it had such pedigree yet did not deliver.  I almost want to buy a bottle and have another industry pro blind taste it to confirm my suspicions- but why waste $60?  Major pass.  Salut…

Bernard Baudry Chinon Le Clos Guillot 2018, Loire, France

07 Saturday May 2022

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , ,


The red wine theme for our 27th VWTC tasting was Cabernet Franc.  We kicked it off with this classic Chinon from the Loire valley.  As I opened the bottle and took a sniff I was very worried about the wine’s acceptance into our group.  It was very, very funky with loads of herbaceous aromas- not everyones cup of tea mind you.  This wine is deep purple colored with pronounced aromas of green pepper, dried herbs and earth.  We also got funk, cave moss, overripe blackberry, sea salt, lavender, violet, plastic band aid, overripe cherry and sarsaparilla.  There was definitely some minerality in this very complex wine.  The palate was dry with medium (+) tannins, medium (+) acidity and was full bodied.  In addition to the herbaceous notes we also got flavors of tart cherry on the plate, especially towards the back end.  Oak was present by way of svelte cinnamon and nutmeg flavors and the wine finished to a medium length. I was pleasantly surprised how this $38 monster developed in the glass and became one of the group’s favorite wines.  Some just love the funk!  I gave it 91 points and would drink this over a 10 year window with hearty steaks, venison or rich stews.  It gets 5 stars from me, just beware of the herbaceous quality of this varietal- times 10.  Salut….

Chateau de Beaucastel Chateauneuf-du-Pape 2012, Rhone, France

20 Wednesday Apr 2022

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , , , ,


It’s my birthday so this treat got pulled to go along with char-grilled New York Strip steaks.  At 10 years of age it is still deep ruby colored with no signs of bricking.  The nose is intense with gorgeous aromas of ripe raspberry, red licorice, violets, red plums, vanilla, garigue, coffee and black cherry- it is amazingly complex and the smells are making my mouth water.  The palate is dry, slightly tannic and delicious.  Super smooth and full bodied, this blend of Grenache, Cinsault, Mourvèdre and Syrah presents a mouthful of flavors and great structure from the medium firm tannins that are integrating nicely along with medium (+) acidity.  The finish is quite long and tends toward red and sour cherry with raspberry supporting.  The tannins are fine grained on the back end and caress my gums ever so.  A beautiful wine that is in youth right now and will drink well till 2030 at the least.  94 points for this silky smooth $100 offering makes it a 5 star wine to be opened at special occasions.  Salut….