Tag Archives: Sauvignon blanc

Famille Bougrier Sauvignon Blanc 2022, Vin de France, France

14 Wednesday Feb 2024

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First time I picked up one of these bottles it was in Phoenix and I was traveling on business.  I needed something easy that was going to bring pleasure without breaking the bank- Decanter gave this 95 points so I figured I could not go wrong.  It’s pale lemon colored with a watery sheen (11.5% ABV).  The nose has medium intensity aromas of lemon, grapefruit zest, green grass, orange blossom, pineapple and wet slate.  The palate is dry with medium (+) acidity and a light body.  It’s a crisp and refreshing wine with flavors of grapefruit zest, lemon, pineapple and a slaty minerality.  The finish is medium in length and zippy- the light body coupled with the level of acidity making it easy to drink and refreshing.  It’s not a 95 pointer but it gets 89  from me and for a mere $12- 5 stars.  Drink now.  Salut….

Ixsir Grande Reserve White 2019, Batroun, Lebanon

18 Saturday Nov 2023

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We tasted this Viognier based blend last night at the 33rd Virtual Wine Tasting event.  As per usual it was scored at room temp as well as chilled.  We normally see a preference for room temp whites but this bottle was the opposite.

Pale lemon with high viscosity (14.6% ABV).  Medium (-) aromas of minerality, honeysuckle, peach, pear and nectarine.  The palate was dry with medium (+) acidity and a full body.  Stone fruit dominant there were also flavors of honeysuckle and that rocky minerality.  A medium (-) length finish detracted some points for an overall rating of 10 for me on our scoring sheet.

Served chilled- the wine really took on its own with more noticeable peach, a touch of lemon and that honeysuckle.  On the palate is was slightly less acidic but fuller bodied, opposite of what I was imagining would happen.  The palate mirrored the nose with the addition of a pithy bitterness towards the mid palate.  The finish seemed to linger longer and the wine scored higher, 12 on the sheet.  Overall this is a 91 point wine for me and at $24, it gets 4 stars.  Grilled salmon or a Cornish hen would pair nicely.  Drink till 2030. Salut….

Clarendelle Blanc 2021, Bordeaux, France

15 Sunday Oct 2023

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Pale lemon with titanium edges and a low viscosity (12.5% ABV).  The nose has medium (+) intensity aromas of lemon, waxy lemon peel, gooseberry, yellow apple and lanolin.  The palate is dry with high acidity and a media (-) body.  The fresh citrus combines with a waxiness that has both a tart and silky mouthfeel.  The apple and gooseberry add dimension.  It’s delicious and refreshing with a longish finish.  This Sauvignon Blanc/ Semillon blend gets 90 points from me and at $24- 4 stars.  Pairing is baked Trout and Jolly rice with seafood.  Drink till 2026.  Salut….

Francois Cotat Sancerre Les Culs de Beaujeu 2013, Loire, France

31 Thursday Aug 2023

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I recently travelled to the UK where I had dinner with a fellow wino.  He pulled this maturing Sauvignon Blanc out for openers- it was probably the best Sancerre I have ever tasted.  My notes were crude but you get the idea.

Viscous, pale lemon- surprising with medium viscosity (13% ABV). Intense aromas of gooseberry, lime verbena, jalapeño, asparagus.  High acidity, medium (+) bodied with a very unique opening- vegetal medley with a smoky note, perhaps a bit reductive?  Burnt sulphur that should ease off once in air.  Stunning and young- till 2030. 93 points for this $100 bottle makes it a 4 star wine in my books.  Salut….

Kruger Family Sauvignon Blanc 2021, Nieuwoudtville, South Africa

15 Wednesday Feb 2023

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Medium lemon colored with a watery sheen on the walls (13% ABV).  The nose has aromas of lemon, lanolin, melon, passion fruit and a hint of cut grass- not as intense as a Kiwi Sav Blanc.  The palate is dry with medium (+) acidity and a medium (-) body.  The citrus kicks things off with lemon zest followed by tropical fruit notes.  The passion fruit is somewhat tart, reminding me of the shriveled fruit I ate growing up in East Africa.  Green melon is present, but the citrus dominates with the acidity getting more prominent on the back end.  The finish is decent in length but this wine seems a bit one-dimensional.  That’s not a bad thing mind you- sometimes its good to just have a refreshing white that isn’t going to overtax the senses.  It will do well with some fresh seafood or even a crisp salad with grilled chicken.  My actual pairing tonight is with a spicy Cajun Shrimp and Andouille dish- I think it will work.  I would also pound it poolside in the hot summer sun btw.  88 points from me for this $11 wine makes it a 5 star effort.  Drink now.  Salut….

Chateau Carbonnieux Blanc 2019, Pessac-Leognan, France

27 Sunday Nov 2022

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Last night we drank four wines at the 29th Virtual Wine tasting.  Opening up with both a chilled and room temp serving of this Bordeaux blend of Sauvignon Blanc and Semillon the group found the wine to be a pale lemon color with the textbook aromas of cut grass, citrus and dare I say- cat pee.  Other aromas and flavors included peaches, algae (?), pineapple, grapefruit and lemon curd.  The wine was dry with high acidity and a medium (-) body leading to a short finish.  I think this $45 bottle is worthy of 91 points, slightly shy of the pros who went as high as 94.  It’s delicious now and will keep for a few more years but why wait on this 4 star effort.  Seafood or poached chicken would pair nicely.  Salut….

Chateau Lamothe Blanc 2021, Bordeaux, France

16 Friday Sep 2022

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Bright lemon colored this is the third vintage of Lamothe that I have tasted.  A blend of 87% Sauvignon Blanc with 13% Semillon it has intense aromas of cut grass, gooseberry, flint, bell pepper, lemon zest, stone fruit and underripe strawberry.  The palate is dry, crisp and tart with medium (+) acidity.  Texturally speaking there is an oily component that gives this wine a medium (+) body.  The citrus takes center stage on the palate with the stone fruit backing it up.  The telltale cut grass and gooseberry are not as pronounced.  The finish is medium in length, perhaps the aromatics of this varietal linger longer.  Delicious and refreshing to say the least.  I’m impressed by this $15 wine that gets 90 points and 5 stars.  Drink with lighter fare including chicken and seafood.  It begs for oysters and clams on the half shell.  Salut….

The Ned Waihopai River Sauvignon Blanc 20121, Marlborough, New Zealand

15 Thursday Sep 2022

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I did a tasting at a wine bar recently and this was the opener- a classic Sauvignon Blanc from NZ.  Pale lemon colored with heady aromas of cut grass, gooseberry, cat pee (yes, it’s a thing), tangerine, lemon rind, melon and Passion fruit.  High acidity and a medium body were to be expected and this varietally true wine delivered!  It runs $13 and gets 90 points from me making it a 5 star effort to drink soon.  Salut….

Arabella Sauvignon Blanc 2021, Robertson, South Africa

11 Thursday Aug 2022

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Medium lemon/lime colored- this South African Sauvignon Blanc has characteristic aromas of cut grass, gooseberry, lemon and grapefruit.  The palate is dry with medium (+) acidity and distinct flavors of the aforementioned aromas.  The body is medium (-) and the wine finishes long with a tart crispness.  It’s delicious stuff that makes me want to keep sipping.  88 points from me make this $10 wine a surefire 5 star effort to drink in the short term with seafood, perhaps a poached chicken salad or even grilled salmon.  Very refreshing in the summer heat.  Salut….

Scott Peterson Rumpus Sauvignon Blanc 2020, California

26 Tuesday Jul 2022

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Pale lemon/lime colored in the glass.  Aromas of lemon, asparagus, cut grass, melon and cape gooseberry.  On the palate this is a dry wine with high acidity.  The fruit is very rounded and I get the melange of citrus meets classic Sav Blanc fingerprints and some interesting twists with the gooseberry and melon.  The wine is medium (-) bodied and has a refreshing, if not short finish.  Serve chilled it will pair nicely with raw oysters/clams, steamed shrimp or chicken salad.  I like this $11 wine and give it 90 points and 5 stars.  Drink now.  Salut….