Tag Archives: zinfandel

F Stephen Miller Black Label Old Vine Zinfandel, 2021, Lodi, California

29 Saturday Nov 2025

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Medium garnet colored, with high viscosity (15.9% ABV) !  The nose has medium intensity aromas of black cherry, black plum, anise, blackberry, black raspberry, green herbs, and cracked pepper.  The palate is dry, with medium acidity, a full body, and medium (+) tannins that are chalky.  Medium (+) intensity flavors of blackberry, black cherry, black plum, iron, cracked pepper, and dark purple twizlers but no green herbs.  The wine turns a bit juicy and the finish is medium (+) in length.  The high alcohol is pretty well hidden but it finally sneaks up on the back end.  This is a pretty silky wine, once the chalky tannins dissolve.  The ripeness of the fruit is evident.  I like it, but buyer beware, this one has a kick!  I’m pairing it with smoked Duck breast.  89 points  for this $14 wine makes it a 5 star effort.  Drink till 2030.   Salut….

F. Stephen Millier old vine zinfandel

Karen Birmingham Reserve Zinfandel 2021, Lodi, California

15 Tuesday Apr 2025

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Deep ruby colored, with medium viscosity (15.2% ABV).  The nose has medium intensity aromas of licorice, black plum, black raspberry, coffee, and violets.  The palate is dry, with medium acidity, a full body, and medium (-) tannins.  Flavors of blackberry, black plum, black raspberry, toasty oak, coffee and licorice.  The finish is medium in length and silky, the mild tannins caressing.  I plan to pair with Pork Tomahawks and this lower tannin level is perfect for the white meat.  The high alcohol is noted both on the nose and the back end, but that’s to be expected of modern day Zins.   It’s a tasty drop for sure and bests the 2020 vintage of the same wine I previously tasted.  91 points from me and at $15, it’s a 5 star wine to drink till 2029.  Salut….

Karen Birmingham Reserve Lodi Zinfandel

Torrevento ‘Barbuto’ Primitivo 2020, Puglia IGT, Italy

15 Monday Apr 2024

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Deep ruby colored with light staining and high viscosity (13.5% ABV).  The nose has medium (-) intensity aromas of black plum, baking spice, rose, licorice, coffee, vanilla and dried green herbs.  The palate is dry with medium acidity, a medium body and medium tannins.  Medium intensity flavors of black plum, black cherry, vanilla, baking spice, purple licorice and black pepper.  The finish is slightly tart with the tannins starting to show more prominence.  It lasts for a good 20 seconds.  My pairing for this $18 bottle is a meat lovers pie from our local wood oven pizzeria.  It gets 87 points from me making it a 3 star effort to drink till 2025.  Salut….

Botromagno Primitivo 2021, Puglia IGT, Italy

07 Sunday Apr 2024

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Medium to deep red-ruby colored with slight staining and a high viscosity (14% ABV).  The nose has medium intensity aromas of bramble, mulberry, vanilla, cracked black pepper, mint, black plum and a medicinal note.  The palate is dry with medium acidity, a full body and medium (-) tannins.  It’s quite bitter right off the bat but then I get muted black fruit, vanilla, mint, and black pepper.  There is a coffee note to go along with a touch of the medicinal hint I got on the nose- both from oak treatment.  The astringency is cloying and sticks with me to the bitter end, which is relatively short in nature.  This wine is a bit disjointed and the bitterness is out of balance with the fruit and structure.  86 points from me for this Zinfandel that I will be pairing alongside Bison steaks.  At $15 it gets 3 stars.  Drink till 2026.  Salut….

Milani 1985 Sangiovese Primitivo 2022, Puglia IGT, Italy

02 Sunday Jul 2023

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Deep ruby with hints of garnet- the depth of color coming from the Primitivo (Zinfandel) that is blended with the usually pale Sangiovese.  Medium viscosity legs (13.5% ABV) and very little staining on the walls.  The nose has medium intensity aromas of red cherry, raspberry, dusty bramble, violets and orange peel.  The palate is  slightly off-dry with juicy acidity and lithe tannins that are well integrated.  Medium body which is supporting the red fruit and fresh florals.  There is a hint of oak usage, perhaps used French barrels with the focus on freshness and verve.  This 89 point wine is going to go really well with our sausage laden pasta and Endive salad.  For $15 this is not a bad drop that gets 3 stars from me.  Drink till 2027.  Salut….

Marietta Cellars OVR Old Vine Red NV, California

04 Thursday May 2023

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Deep ruby, not quite opaque but with high viscosity legs (13.5% ABV).  The nose has aromas of purple licorice, black pepper, candied plum and Luxardo cherries.  There’s a hint of gaminess as well.  The palate is dry with medium acidity and silky smooth medium tannins that make for a creamy mouthfeel.  The body is medium to full and I get a dichotomy of ripeness- tart blueberries coupled with super ripe plum and black cherry.  There is a phenolic bitterness that hits mid-palate which leads to a rather long finish where the fruit melds together.  The candied nature of the aromas dissipated on the palate (thank goodness).  There is very little oak noted on this Zinfandel blend.  I like it and would pair it with BBQ, smoked meats or even a deep fried Turkey.  88 points from me for this $12 offering makes it a 4 star wine to buy in bulk for those summer parties.  Drink now.  Salut….

Cooper’s Hawk Cab/Zin NV, America

06 Monday Feb 2023

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Medium ruby colored with thin, speedy legs in the glass (13.5% ABV).  The nose of this blend shouts Zinfandel before I get Cabernet Sauvignon.  Interesting as the mix favors Cab by 60/40.  Ripe black plum with black cherry, bramble, smoke, coffee and crushed stone.  The palate is dry with medium acidity and medium (+) tannins.  Full bodied, this wine coats my mouth with dark, very ripe fruit and some interesting smoky, resinous notes.  Minerality is slight but there is a definite earthiness to this big wine.  The finish is medium in length and I get really nice black berry notes with some cocoa.  The tannins slide away nicely leaving ripe fruit.  I like it for what it is- an atypical blend of non-vintage wine that runs $25- probably one of my favorite wines from Cooper’s Hawk.  It gets 90 points from me and 5 stars.  Hard to give a drink-by window for an NV wine, but it’s ready to go now and will cellar for a year or three.  I’m pairing with burgers on the grill, but some stews or smoked meats would also do the trick.  (My guess is California Zinfandel with a mix of Cab from Washington and Cali) Salut….

Cooper’s Hawk Old Vine Zin NV, Lodi, California

16 Monday Jan 2023

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I must say- this wine is intriguing.  Normally Zinfandel is relatively deep hued and high in alcohol.  This one is pale to medium ruby colored with thin legs that took a while to form.  It sports a more modest 13.5% ABV.  The nose is spicy with pepper, menthol, clove, dark chocolate, black plum and black raspberry.  The palate is dry with sweet, ripe fruit.  Medium acidity coupled with medium (-) tannins make for a relatively easygoing mouthfeel.  Medium bodied- I get flavors of black raspberry, plum, white and black pepper, blackberry jam and a crescendo of acidity on the back end that is starting to make my jaw water.  I did not get that level of acid at the onset but it is certainly prominent on the finish, which is medium in length.  I like this non-vintage, old vine wine, it has a smoothness and drinkability that make it hard to put down.  The spicy nature of the grape is perfect for my pairing- Middle Eastern fare including Kafta ( a spiced ground Lamb kebab) and Harissa potatoes along with olives and other sundry items.  89 points for this $21 non-vintage bottle makes it a 4 star effort to drink now.  Salut….

Karen Birmingham Reserve Zinfandel 2020, Lodi, California

08 Tuesday Nov 2022

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A deep shade of purple bordering on ruby, this potent Zin (14.9% ABV) has super slow forming legs on the walls of the glass.  The nose has medium intensity aromas of blackberry, purple licorice, coffee, star anise, super ripe raspberry (almost candy-like) and baking spice.  The palate is dry yet there is evidence off very ripe fruit- blackberry, black raspberry alongside fennel, dill and coffee.  Medium acidity and smooth, medium tannins make for a lovely mouthfeel, albeit with some heat evident.  The finish is short  in length but everything ends at the same point, no lingering acidity/tannins.  After a re-taste I get some extra licorice that I was not initially tasting- lovely stuff.  I like this $14 bottle that gets 90 points from me and 5 stars.  I would pair it with stews and hearty meat dishes, including game.  Drink till 2026.  Salut….

F. Stephen Millier Black Label Old Vine Zinfandel 2020, Lodi, California

07 Friday Oct 2022

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Medium ruby colored.  The nose has medium intensity aromas of black cherry cobbler, black pepper, blackberry and black currant plus some spice box and creamy vanilla.  The palate is dry but has ripe fruit that would make one think there is a bit of residual sugar.  Medium (-) acidity coupled with medium tannins make for a very smooth mouthfeel.  Black fruit flavors coupled with some spice and pepper along with a touch of oak treatment make for a very delicious wine that is medium to full-bodied and has a medium length finish.  The 14.5% ABV gets noticed right at the back end but it’s to be expected from this varietal, always picked ripe and yielding big sugar numbers to convert to alcohol.  I like this 90 point wine that can be had for $14.  It gets 5 stars.  I am pairing it with chili, but it would work well with spiced BBQ or chargrilled chicken.  Drink till 2025.  Salut….