Tag Archives: $29

Dingac Skaramuca Plavac Kvalitetno 2022, Peljesac Peninsula, Croatia

28 Thursday Mar 2024

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Medium garnet with copper highlights and a medium viscosity (13% ABV).  The nose has medium intensity aromas of coffee, bramble, blueberry pie, vanilla, baking spice, smoke, acai berry and clove.  The palate is dry with medium (+) acidity, a medium body and medium tannins that are fine grained.  Flavors of blueberry, acai berry, bramble berry, vanilla, baking spice and coffee abound.  It finishes with a hint of tartness on the blue fruit but with decent length.  The tannins are intriguing- very present yet unobtrusive.  Very fine indeed.  I really like this bottle that I’m pairing with charcoal grilled Sirloin chunks.  91 points, drink till 2028.  For $29, this Plavac wine gets 4 stars.  Salut….

Winzer Krems ‘Kremser Wachtberg’ Gruner Veltliner 2020, Kremstal DAC Reserve, Austria

27 Friday Oct 2023

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Pale straw/lemon with a watery sheen (13.5% ABV).  The nose has medium (+) intensity aromas of Meyer lemon, white pepper, grapefruit, orange pith, white blossom, passion fruit and peach.  The palate is dry with high acidity and a medium body.  The flavors mirror the aromas but the white pepper is turned up a notch and the lemon is downplayed.  There is a phenolic bitterness on the mid palate that leads to a medium (+) length finish that is spicy and slightly bitter.  This bottle runs $29 and gets 91 points from me and 5 stars.  Drink till 2029.  I’m pairing it with Langoustine pasta with lemon butter alongside a Squid salad.  Salut….

Dr. Loosen Erdener Treppchen Kabinett 2019, Mosel, Germany

12 Thursday Aug 2021

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


It is hot outside, like 93F plus.  One can only think of a cool crisp white wine at happy hour, plus I am grilling some spatchcocked chickens on the Weber and think a Riesling will do the trick in tempering the spices I rubbed on the bird.

Medium lemon colored with watery legs, giving away its lithe 9.5% ABV.  On the nose I get pronounced lemon, lime and grapefruit aromas along with blossom and ginger.  The palate is off-dry with good acidity, nice weight on the body and lively flavors of citrus- lemon, tangerine, lime and grapefruit.  The ginger component happens a little later, on the mid palate as does the floral note.  The low alcohol makes this wine a little lighter and fresher with the acidity helping to keep it spry.  Very refreshing, I think the hint of sweetness will meld nicely with the cajun style spice on the bird.  Really yummy stuff that begs for a swimming pool on a hot day to sit by and sip this easy going yet rather complex wine.  91 points from me and for $29 it’s a good intro to this style of Mosel Riesling.  5 stars.  Salut….

Longitude 120 West Cabernet Sauvignon 2018, Horse Heaven Hills, Washington

19 Saturday Dec 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


Very rich purple and about 80% opaque. This Washington state Cab Sav has notes of black cherry, black berries and oak nuances on the nose. The palate it is very interesting- sweet black fruit salad with iodine and Kirsch. The tannins are very much present but not obtrusive. The mid palate carries on the black fruit theme, primarily black berry but there is something else…. fruitcake? The finish is quite tasty with baking spices, black cherry and loads of tannins. The acidity is present but the wine is very dry at this stage of it’s youth. I like it and am looking forward to the Flank Steak and roasted asparagus that will pair tonight. 91 points from me and 5 stars for this $29 charmer. Drink till 2026. Salut….

 

 

Gundlach-Bundschu Estate Vineyard Merlot 2016, Sonoma Valley, USA

29 Wednesday Jul 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , ,


Pretty dark and broody in the glass.  The nose gives me leather, smoke and a touch of oak alongside dark plums.  The palate is a bit obscure, the fruit is battling with a volatility that’s throwing me off.  I do get Charcoal, blackberries, more plum and that smoky leathery component.  It’s a rather interesting combo that really takes off on the mid palate, where the wine finally comes together.  Medium grade tannins don’t punish the gums but give the wine a nice structure.  They caress over the decent length finish that has a long, dry presence to go with the black berry and charcoal notes I tasted.  Overall this wine was much better on night 2, after the Virtual tasting #6.  I’m going 89 points and for $29 it gets 3 stars.  Drink till 2024.  Salut….

Loveblock Pinot Noir 2018, Central Otago, New Zealand

26 Sunday Apr 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


This was the opener at my first virtual Wine tasting.  It was pretty full bodied and New World in it’s fruit forward approach.  Delicious but somewhat atypical for the varietal.  Very meaty and gamey with some interesting minerality.  I went with 90 points.  3 stars for this $29 Pinot Noir.  Salut….

Cameron Hughes Lot 701 2017, Napa, California

04 Tuesday Feb 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


Quite dark and brooding in the glass, nice legs.  On the nose it shows bright fruit notes of blackberry, plum jam and vanilla.  The palate starts of with a gob full of tannins, which part ways to reveal Ribera, singed plum and some eucalyptus leaf.  The mid palette continues that dark fruit motif but is very channeled by the searing tannins.  Young.  Very young.  The fruit is really masked by the big underlying structure of this wine.  I’m going to run some through the Vinturi before I proceed.

Nope- that monster is still lurking.  I’ll need to let this bottle breathe overnight to see if it softens.  For now- 91 points but don’t touch it till 2023.  Drink till 2030.

Day two- much softer but those tannins are still formidable.  Blackberry jam, espresso and a touch of oak are the main players today.  I’m sticking with 91 points and the drinking window I mentioned.  $29, 4 stars and a pretty good deal on Napa Cab IMHO.  Salut….

Margaux de Brane 2014, Margaux, France

18 Monday Mar 2019

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , , ,


A slightly dull purple in the glass, gives me concern.  On the nose however- violets, black currants, a touch of oak.  On the palate it is much darker- blackberry, cherry extract, graphite and singed oak.  There is a leather component too, it just comes along later, towards the mid palate.  The wine transitions very nicely with good tannic structure that is not obtrusive and acidic enough to balance. This is the third wine of Brane Cantenac, a Second Growth Margaux.  They use the young plots for source fruit, giving us an approachable young wine that drinks very nicely with good mouthfeel and medium term cellaring potential.  90 points from me for this $29 effort that gets 3 stars.  Drink now till 2024.  Salut….

Two Hands Wines Angel’s Share Shiraz 2016, McLaren Vale, Australia

26 Saturday Jan 2019

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Very dark in the glass.  Nose of black jam, eucalyptus and charcoal.  On the palate there’s a rich warm black currant note with lithe tannins and a fruitcake hint.  The mid palate is very smooth with a tannic bite that kicks in. The finish is gentler, mid length and chock full of black jam, cedar and a touch of vanilla bean.  91 points and 4 stars for this $29 effort.   Drink till 2030.  Salut….

Muga Seleccion Especial Rioja 2010

27 Saturday Feb 2016

Posted by in Wine reviews

≈ 1 Comment

Tags

, , , , ,


After my initial tasting of Muga’s Reserva I was bound to find more of their wines.  I bought six bottles on sale for $29 each and was very happy with my purchase.

Dark purple color with no legs in the glass even though there is 14% alcohol.  Nose of graphite, plum jam and some earth. On the palate a beautiful intro to plums, black cherry and spicebox. Upfront tannins grip the teeth and some sharp acidity checks it back in place. This wine is somewhat awkward yet comes together nicely on the mid to back end. Powerful yet youthful, it will be better after 2018, once the Tannins meld and the acidity recedes. It will drink well if needed now with a run through the Vinturi. Otherwise hold on, let the secondary flavors evolve and enjoy till 2024 at least. 92 points from me even though some pros went as high as 96!  I’m sitting on my other 5 bottles.  A blend of 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano. 5 stars for the quality to price ratio here.  Salut…..

muga seleccion especial