Tag Archives: 3 stars

Frog’s Leap Heritage Blend 2017, Napa Valley, California

01 Saturday May 2021

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


This is a very interesting blend of 48% Charbono, 27% Petite Sirah, 9% Carignan, 7% Gamay, 4% Mourvedre, 4% Mondeuse and 1% Riesling! Wow…. BTW- Charbono is also known as Bonarda. The wine itself is deep purple and nearly opaque. The lack of legs made me search the label- 12.8% ABV- shocking in these modern times where super ripe fruit (high sugar=high alcohol) is the norm.

The nose has candied plum, blueberry and a herbaceous note. On the palate it is refreshingly tart with nice flavors of white plum, blueberries and charred wood. The green notes not showing up. Medium tannins accompany the fruit and I get a dry back-end from the tart acidity and tannin components. It’s a lighter weight wine that will pair nicely with duck or grilled stuffed mushrooms. It’s certainly an interesting combination of grapes and for $42, you too can try this 89 point wine! 3 stars from me, drink till 2026. Salut….

tempImageaDoXpq

Chateau de Beaucastel Cotes du Rhone Coudoulet de Beaucastel 2018, Rhone, France

29 Thursday Apr 2021

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , , ,


This Cotes-Du-Rhone comes from a highly regarded vintner and is a blend of Grenache and Mourvedre at 30% each with the balance being Syrah and Cinsault. I chose it off my tasting bench because I am cooking Duck l’orange tonight. I am hoping the pairing will work.

The wine is very dark purple in the glass and 75% opaque. The nose is heavenly with raspberry, black pepper, black cherry and oak influence, offset right at the end with some alcohol. I checked, it’s 14.1%. On the palate it is very smooth and supple. The reddish/black fruit notes are evident and the tannins are very lithe. Good acidity makes for a nice mouthfeel that is fresh. The red fruit them continues but I get a hint of capsicum, some herbaceous notes and a tad of astringency on the mid palate. The finish is medium in length and the fruit flavors linger nicely, not being overtaken by massive tannins. The acidity is obvious at this stage though and I get a touch of that alcohol right at the end. It’s a delightful wine that gets knocked down a point or two for the green notes, I am not sure if they had ripening issues. 89 points and for $26, it gets 3 stars with a drink by 2028 window. Salut….

tempImagetAyQVU

Van Duzer Dijon Blocks Pinot Noir 2016, Willamette Valley, Oregon

26 Monday Apr 2021

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Dark purple and more opaque than I was expecting for this Pinot Noir. The nose has extracted black cherry and spice box, quite interesting. I also get a hint of bergamot and some deft oak notes. On the palate it is very smooth and delicious. Rich cherry, strawberry extract, spices and cedar. The mid palate shows a little bit of sour cherry which leads into an acidic finish that is making my jaw water. I find it difficult to discern tannins in this varietal but I do get a hint of some well integrated ones. The finish is long in length and echoes that Cherry theme from the get-go. The acidity is very much in play on this wine keeping it fresh and delicious. I’m going with 91 points, with a drink-by 2027 window. For $60, it’s a bit pricy and gets 3 stars from me. Salut….

tempImageZoN59Q

Scissor Kick Cellars Shiraz 2015, Clare Valley, Australia

01 Thursday Apr 2021

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


Shiraz is typically dark and brooding and this one is no exception, really rich purple and 75% opaque in the glass.
The label states a 15.3% alcohol so buyer beware. The nose has that jammy raspberry/cherry twizzler profile which I’m not a huge fan of- I hope the palate is a little bit more in my style. So, turns out this is quite a rich and reduced raspberry offering with toasty oak and red currants on the initial palate. As I drink this wine I’m starting to really enjoy it- the candy element long gone. The mid palate has juicy red fruits with a modicum of tannic dryness.  The finish is relatively straightforward with good fruit, gentle acidity and a touch of tannin.  There’s a nice mouthfeel that makes it easy to drink.  Overall this is an 88 point wine that should be drunk by 2027.  Ps.  I did not get a hint of the alcohol, well disguised! For $19 it gets 3 stars from me. Pair with Lasagna, grilled sirloin or even roast duck. Salut….

tempImageYIdGJN

Bougetz Cellars “Bliss” Sauvignon Blanc 2019, Rutherford, California

30 Tuesday Mar 2021

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


This Sauvignon Blanc is very pale yellow in the glass. On the nose I get lemons, D’anjou pear, green apple and honeysuckle. The palate is lively and fresh with citrus notes, that green apple hint and some floral interjection. Not overly tart, there is a core of acidity that keeps the wine fresh. The finish moves away from the focused lemon and pear notes- getting a little more body and a hint of minerality. Tasty stuff that will serve well with my baked Salmon and Ahi tuna steaks. I am going with 89 points for this $26 effort which makes it a 3 star effort. Drink chilled till 2025. Salut….

tempImagewju7pd

Tamarack Cellars Chardonnay 2017, Columbia Valley, Washington

25 Thursday Mar 2021

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


A medium shade of yellow in the glass with hints of lemon and pear on the nose. The palate is light, refreshing and pretty mild on the pH scale. Lemon drop and yellow pear dominate thew flavor profile but I get a hint of pineapple which is quite intriguing. The tartness starts to show up on the mid palate, where this light-bodied wine gives off more of the pineapple notes. The finish is relatively short and introduces a hint of lanolin, but the main components are the lemon and pineapple. It’s a nice, easygoing drop of un/barely oaked chardonnay that is not flabby or buttery. It reflects the grapes and minimalist intervention. For $15, it get 3 stars as I am going with 86 points. Drink till 2024 with shrimp scampi, salad nicoise, or even a chicken pie. Salut….

tempImage6BRys9

Posted Accord “Coffee” Pinotage 2018, Western Cape, South Africa

10 Wednesday Mar 2021

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


I enjoy Pinotage quite a bit. It’s a grape that was created by cloning Pinot Noir and Cinsault. This one is semi opaque and a lovely shade of purple in the glass. The nose gives me chocolate, espresso bean and blackberry. On the palate it is very fruity with black currants, black cherry and dare I say- coffee. There is a richness to this wine that I am really enjoying, full bodied with rounded tannins and good acidity. The mid palate goes old school with some smoke, dust, jerky and brooding dark fruit. I am missing the acetone flavors I normally associate with this varietal, it’s kind of unique. The back end is dry, dusty and has nice tannins to finish. I like this wine and would pair it with almost any meat dish, perhaps even pasta. 89 points from me with a drink till 2025 window. At $21 it gets 3 stars. Salut….

Phifer Pavitt Date Night Sauvignon Blanc 2018, Napa Valley, California

25 Thursday Feb 2021

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


A very pale shade of gold in the glass with a nose of citrus, tropical fruit and telltale cat pee. The palate is delicious, somewhat unique and not overly tart. Grapefruit and gooseberry notes make way for candied ginger and baked yellow apple. It is really an interesting mix, layered with a medium weight body. There is a sprite nature to the mid palate and the finish is short to medium length in duration. I really am enjoying this wine and will pair it with clams with edamame spaghetti in a garlic and olive sauce. Drink this 90 point wine till 2024. For $30 it gets 3 stars from me. Salut….

Patricia Green Cellars Freedom Hill Vineyard Pinot Noir 2018, Willamette Valley, Oregon

21 Sunday Feb 2021

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


Next up at the virtual tasting #15 was this Pinot Noir from Oregon. Claret in color and 50% opaque, it was a little denser than most Pinots. The nose was lush with cherry, boysenberry, cedar, Cherry Coke, cotton candy, spice and fruitcake. On the palate it was a bit of a letdown. Chocolate, mulling spices, cherry and tons of cedar (overoaked?) were noted by the panel. There was a hint of greeness for me that cost a point or two. It seemed like the winemaker was trying too hard, extracting too much and missing the point of the svelte nature of this varietal. It’s about finesse for me, this was more of a young bull in the china shop that had austere edges to him. Good tannic structure was noted that led to a long finish with some astringency hanging on for quite a while. I will re-visit this one again, hoping it softens a touch and sheds its muscular grip. For now this $30 bottle gets 90 points and 3 stars from me. Drink till 2028. Salut….

Grand National Blinkers Vranec 2018, North Macedonia

18 Thursday Feb 2021

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


I am always on the lookout for something new, like this Vranec. It’s a species native to Montenegro known as the Black Wine. It is inky purple and opaque with a nose of chocolate, blackberry and spice box. The palate is very tasty, slightly sour and has a modicum of tannins. Black fruit coupled with pomegranate give it an interesting mix of dark and red fruit profiles. The mid palate has a hint of vanilla and that chocolate note reappears alongside some drying leather. The tannins kick it up a notch towards the back end and my gums are starting to feel the grit. Acidity is nicely balancing and the finish is of decent length with more black fruits. Overall an interesting introduction to a new varietal for me that gets 88 points. I would drink till 2026 with some hearty stews, perhaps even Eggplant Parm. At $20 it is a 3 star effort that deserves a look. Salut….