Tag Archives: $30

Mollydooker The Boxer Shiraz 2018, South Australia

02 Monday Aug 2021

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For the finale at our Virtual Wine tasting #20 I selected an oldie but goodie.  It’s been a few years since I drank any Mollydooker wines.  They are a treat but buyer beware- they pack a punch.  It all starts with the obligatory Mollydooker Shake, which is an important part of tasting this wine correctly.  I had all the participants open the screw cap and pour off a half cup of wine into another wine glass.  After re-sealing the bottle we shook vigorously to help release the Nitrogen that these wines are bottled under.  Once done I had them pour regular glasses and we compared the smell of the original wine versus the shaken version- a stunning difference in aroma.

The wine is bright purple, opaque and menacing in the glass once you read the label and realize it has 16% ABV.  On the nose it is jammy with blackberry, raisin, plum, pepper, coffee, black tea and vanilla.  Our group got flavors of coffee, blackberry jam, cinnamon, and someone mentioned ‘grape’.  Lithe tannins and medium (-) acidity make for an easy mouthfeel once you clear the alcohol hurdle.  A decent finish was enjoyed as I reflected on the length and depth of fruit flavor coming out of this bottle. The body is most def full, the grapes being extracted to the max.  This is not a lightweight.  I am a little stumped as to what I would pair it with- the richness will overpower most foods- oh well…drink it all by itself.  91 points from me make this $30 wine a 5 star effort that needs to be on your short list.  Drink till 2028.  Salut….

Mac Forbes Pinot Noir 2016, Yarra Valley, Australia

27 Tuesday Jul 2021

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When I drank this wine at my mates place, I was thinking of my wine course so I used the standard lexicon to describe it.  Having said that, I will add a few personal notes.  I’ve never had a wine from Yarra Valley.  A cooler climate area that allows Pinot to grow, I found this wine to be well developed, almost over the hill at a mere 6 years of age.  Perhaps my mate Johny stored it incorrectly?  It was tasty to be sure, but was very much ripe and stewed.  It may have a few years left but drink now to enjoy it the most.  I give it 90 points even though it got upwards of 93 from the pros.  At $30 plus, it gets 3 stars from me.  Salut…

  • Pale tawny
  • Nose- medium intensity strawberry, cranberry, red cherry, earth and game.  Developing
  • Palate-dry, medium – acidity, medium – body, medium – tannins, medium intensity flavors of strawberry, red cherry, earth, cooked strawberry and sour?.  Medium finish.
  • Conclusion- acceptable quality to be drunk now, but has potential for ageing.

Clarendon Hills Romas Grenache 2011, McLaren Vale, Australia

19 Monday Jul 2021

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This week I am focusing on New World wines for my course. I have selected this bottle to kick off the festivities and here is my official tasting note for class:

Clarendon Hills Grenache ‘Romas’ 2011, Australia 14.5% ABV

  • Appearance- Deep ruby with thick legs.
  • Nose- Pronounced aromas of red plum, raspberry, blackcurrants, chocolate, coffee and smoke. Developing.
  • Palate- Dry, medium acidity, medium+ tannins, high alcohol, medium+ body, medium+ intensity flavors of raspberry, red plum, chocolate, coffee, licorice. Medium finish.
  • Conclusion- good quality, drink now but has potential for aging.

I have drunk many different vintages and varietals from this winery.  Their Syrah mimics Rhone wines rather than jammy Shiraz.  This particular bottle of Grenache was somewhat one-dimensional and lacked much development, even with 10+ years of aging.  It was very tasty but had a bit of astringency that bothered me.  

It ran me $30 per bottle and I am going with 89 points- kind of disappointing, I know. 2 stars, hopefully the other bottles show better as the original pro review gave it upwards of 95 points. Drink till 2030, served mine with grilled Hangar steak and Chimichurri. Salut….

Château Croix D’Aumedes Cuvée Réserve 2018, Corbieres, France

01 Thursday Jul 2021

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For my wine class- a Southern France blend.

Appearance- Medium ruby with thin legs.

Nose- Medium (+) intensity with aromas of blackberry, black plum, raspberry, toast, licorice, game and is developing.

Palate- Dry, medium acidity, medium (+) tannins, high alcohol, medium (+) body, medium (+) flavors of blackberry, black plum, raspberry, charred wood and licorice.  Medium finish.

Conclusions- very good quality wine that can be drunk now and has potential for aging.

A delicious, rustic blend of 40% Old Vine (70 yrs) Carignan, 30% Syrah and 30% Grenache. Very tannic and I could feel the alcohol, needs a juicy Ribeye. For $30 it gets 5 stars cause I really like it and give it 92 points. Drink till 2028. Salut….

Two Hands Wines Fields of Joy Shiraz 2016, Clare Valley, Australia

20 Thursday May 2021

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Inky AF and fully opaque, a very rich purple in the glass with thick legs belying the 14.2% kick.  Rich, layered notes of red currants, very ripe cherry, cigar box, blueberry ganache and blackberry.  The palate is full bodied, showing medium tannins and juicy acidity.  The red and blue fruit flavors are complemented by the cedar and I also get some menthol.  There is a hint of Brazilian roasted coffee bean to boot. There is another, indescribable note I’m having a tough time pinpointing that I’m enamored with.  The tannic structure is very good, integrated yet still fresh it coats my gums but is not too dry.  The finish is of good length with a nice mouthfeel.  This is a really delicious wine that gets 92 points from me.  Serve it with lamb, game meat or juicy ribeyes.  It has the flavors and backbone to pair with rich dishes.  $30 is a decent price for such a blockbuster that gets 5 stars from me. Drink till 2027. Salut….

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Dominio de Pingus Psi 2018, Ribera del Duero, Spain

11 Tuesday May 2021

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The last and best wine of the night at our 17th Virtual Wine tasting was this Spanish gem from a famous winery. It is predominantly Tempranillo but they added some Garnacha to the blend. It is a rich purple color that is nearly opaque in the glass. The tasters noted Oregano, funk, pepper, earth, dried plum, green olives, white pepper and a minerality from slate on the nose. The palate gave us that stone hint, coffee, tobacco, black tea, blackcurrant, black cherry, dried fig and blueberry. I noted the wine was quite acidic and others mentioned it as not being overly tannic. A medium finish was enjoyed by all. I feel this wine has already started to display tertiary notes and will mature nicely over the next few years. It is not a blockbuster but we all thoroughly enjoyed it. It gets 91 points from me which jibes with the pros and at $30, its a decent drop that’s a 5 star effort in my books. Salut….

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Collina San Ponzio Barolo DOCG 2016, Piedmont, Italy

04 Sunday Apr 2021

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This Barolo is relatively young at five years but I wanted to try it. In the glass it’s almost got a touch of orange and is completely see-through. The nose is intriguing with cherry, sandalwood and a little bit of Bergamot. The initial palate is definitely fruity with some astringency hitting my gums right off the bat. Very strong cherry flavors alongside cedar notes and black tea. The tannins are really starting to grip on the midpalate but I am enjoying the bright red fruit flavors that accompany. Towards the finish I get more of a cola taste with some lively acidity to balance or attempt to balance the very dense tannins. 91 points for this young Nebbiolo blend that runs $30 making it a 4 star effort. Drink from 2022 till 2027 with pasta, steaks or grilled poultry. Salut….

Xavier Vignon ‘Arcane XV Le Diable’ 2015, Vin de France, France

21 Sunday Mar 2021

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The final wine at tasting #16 was this 100% Mourvedre. It showed very well after the previous two gems, holding its own with good structure, great primal fruit and a reasonable price point. In the glass it is a bright, youthful purple that is 70% opaque. The nose brims with cherry candy and red twizzlers (same thing). Pepper, smoky meat, lemon and citrus (?) were also noted by the tasting panel. Probably the most descriptive being ” Candied nuts from a New York food cart”. Black cherry and Dr. Pepper rounded us out. The palate illicited two gasps of “Wow- Steve”, I guess they liked it! Black cherry, cracked pepper, raspberry and dark plum were noted as was Amaretto, cloves and very dry tobacco. The wine had a sanguine minerality to it with a streak of iron in the mid palate that was noticed by several. I hated the initial flavor profile btw- as I do with most reds that kick off with that red candy nose- but this wine quickly pulled me in with its richness and depth. I ended up giving it 16 points on the tasting scale and 91 for-real points. The pros went even higher at 94! For $30, it’s a nice treat that gets 5 stars from me. Well balanced with nice tannins and gentle acidity- I would pair with grilled steak all day long, drinking till 2030 at the least. Salut….

El Coto ‘Coto de Imaz’ Gran Reserva 2012, Rioja DOCa, Spain

21 Sunday Mar 2021

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Number three in the lineup at the 16th virtual wine tasting was this stunning Spaniard. Dark purple and 75% opaque, it had a complex nose of cigar box, buttered popcorn, black pepper, roasted nuts, blackberry coulis, dill, vanilla and an earthiness. Juicy tannins hit right off the bat with blackberry, oak, vanilla, blueberry and Maduro. Great acidity made for a gorgeous mouthfeel and the wine showed a touch of earthy dust, which I look forward to in Riojas. This was one of the standouts since we started the Virtual Wine Tasting Company. I gave it 20 points and on a technical scale- 94 points. For $30, its worth stashing a few of this 5 star gem away and drink till 2030 with grilled meats. Salut….

Bodegas Avancia Godello 2017, Valdeorras, Spain

21 Sunday Mar 2021

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We kicked off the 16th virtual wine tasting with this Godello, a scarce varietal grown in northwest Spain. As per usual, we tasted it at room temperature first, followed by chilled. In the glass it is a pale gold with a nose of lanolin, yellow apple, citrus, pear, grapefruit and crystallized ginger. On the palate this version showed quince, yellow apple, honeysuckle and honey (albeit not sweet). The chilled version had a narrow, more focused nose of lemon/lime Sprite, ginger ale, green melon and was thought of as more floral than fruit based. The palate gave us lemon, lime, yellow apple, grated ginger with a touch of lanolin/wax and some honeysuckle. I preferred the chilled version with 16 points versus 13 for the room temp one. On a technical scale- 91 points for this $30 wine make it worthy of 5 stars. Drink till 2025 with seafood, roast Cornish hens or a cheese board. Salut….