Tag Archives: 4 stars

Mercouri Estate Kallisto 2018, Peloponnese, Greece

28 Monday Sep 2020

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Kicking off the 9th Virtual Wine tasting was this Greek wine.  I have never tried Assyrtiko before and was very intrigued.  As usual, we tasted both room temperature and then chilled versions of the same bottle.  The nose gave us honeysuckle, cedar, citrus, pear and rose water.  I personally found the wine to be very floral, aromatic and buttery with hints of persimmon.  The palate was honeyed with some lemon, pear, melon and pepper notes all being reported by the group.  To me it continued that floral, aromatic angle and had a touch of acidity but was also a smidge sweet.

The chilled version was much more muted on the nose and the palate.  Members noted cat pee, lemon, squash blossoms, Pez candy and florals.  I added Passion fruit to my descriptors.  It was much better at room temperature where the flavors were abundant but I did enjoy the chilled version and would certainly serve it that way with some seafood, a salad Niçoise or some charcuterie.  Overall this $16 wine is worthy of 90 points and 4 stars.  Salut….

Patricia Green Cellars Reserve Pinot Noir 2018, Willamette Valley, USA

25 Friday Sep 2020

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This Oregonian Pinot is quite dark and nearly opaque, very extracted and brooding.  On the nose I get cinnamon, cherry and black currants.  It’s an interesting mix for this varietal.  The initial palate is telling- very fruity with tannic grip right off the bat.  This is not your typical Old World Pinot folks, it’s full throttle with all the bits and pieces.  Cherry cola, sassafras and a hint of oak are all present.  The mid palate is a continuation of the theme but there is now a hint of acidity showing up.  It’s quite nice if you like this style of Pinot.  The finish is a dry affair, tannins and black tea alongside the red fruits and spice.  It’s not my cup of tea but it will certainly appeal to many.  Technically speaking I would give this $23 wine 90 points and 4 stars.  Drink till 2027 with lighter fare.  Salut….

Arabella Reserve Cabernet Sauvignon 2019, Western Cape, South Africa

22 Tuesday Sep 2020

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This South African Cab is a dark shade of reddish purple and is semi opaque.  The nose is steeped in dark fruit compote, a touch of mint perhaps and coffee bean.  The initial palate is very smooth with some nice blackberry notes along with espresso and chocolate powder.  Very gentle, lithe tannins make it very easy to drink but conversely- it lacks structure for the long haul.  The mid palate is more blueberry and plum.  The finish is very fruity with nice black and blue berries to go with vanilla.  There is a hint of oak influence that I am enjoying.  The mouthfeel is really pleasing and I am thoroughly enjoying this wine as an aperitif.  It will pair nicely with lighter fare and drink well till 2024.  89 points from me and 4 stars for this $13 effort.  Salut….

Pfaffl ‘Vom Haus’ Zweigelt 2015, Niederosterreich, Austria

10 Thursday Sep 2020

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I have never tasted a Zweigelt before- so I am excited.  This one rolled in at $15 but I am concerned about seepage.  I know screw caps are supposed to be invincible but this one was wet with a thick purple liquid on the inside of the screw cap.

The color is nice- rich purple.  The nose is interesting, a melding of black cherry, charred oak, red currants and rhubarb.  On the palate it is very fruit forward with very lithe tannins.  It’s quite focused on red fruit flavors and some star anise.  Mid palate-wise there’s a new twist with some cocoa dust, rhubarb and juicy acidity.  The finish is decent in length and has a nice tannic streak that leaves my mouth a touch dry.  Very nicely balanced.  It’s not a very complex wine but it drinks well and would pair great with Duck l’Orange, marinated Sirloin or Lamb chops.  My inexperience with this Austrian varietal makes it difficult to score but I would say it gets 89 points, with a drinking window until 2025.  4 Stars, Salut….

Mt. Luxxe Vineyards Zinfandel 2017, Lodi, California

09 Wednesday Sep 2020

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I don’t drink Zins very often, but when I find one I like- I remember it and revisit.  I was not a huge fan initially of the last Zin I drank, the Turley Zin turned out much better after a day or so.

This one shows semi opaque in the glass and has a lovely reddish hue to the purple color.  On the nose I get raspberries, red currants and cinnamon stick.  The palate is very rich with a nice thrust of raspberry coulis and mulling spices.  There’s a really nice set of tannins that caress the gums without stripping the enamel off my teeth alongside a juicy acidity that hits the mid palate.  The red fruit theme continues with some steeped rhubarb and spices.  This is not a jammy Zin, but is full bodied with rich flavors and a really nice, long finish.  The warmth I get on the backend is also very interesting.  Really tasty with a decent level of complexity and aging capacity make this a 91 point wine IMHO.  I paid a paltry $9.99 for it but it normally retails for $40.  4 stars with a drinking window till 2027.  I’m flash cooking some thin Ribeyes that will pair nicely.  Salut….

Turley Wine Cellars Old Vines Zinfandel 2017, California, USA

30 Sunday Aug 2020

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The last wine of our Virtual tasting #8 was this highly regarded Zin which rolls in at $35.  I selected it because I really like this winery and was thinking it would be interesting to have two wines from the same winemaker, albeit different varietals to showcase the winemaker’s style and skill.  There were 8 different groups tasting this wine and I recorded their collective notes.

The wine starts off with a nice purple shade of medium opacity.  Fine legs on the sidewalls gave away the 15.5% alcohol, which was not evident on the palate- well disguised!  The immediate reaction to the nose was ‘Grandmothers attic!  A good swirl and more traditional aromas of baked cherries, rhubarb, cherry, currant, plum and dusty mocha were mentioned alongside descriptors of svelte, brooding, jammy and finally mothballs.  Back to the closet I guess!

On the palate members of the group noted sassafras, huckleberry, cinnamon and Jalapeño.  I found the wine to be complex but the finish brought up some interesting comments.  Stinky Brie, green and bitter notes were mentioned but I thought the wine was balanced between lithe tannins and gentle acidity.  Pepper was the predominant feature for me.  I was not overly impressed by this wine on night one and will re-taste tonight.  For now I’m going with 89 points, a stark contrast fro the 92 it got from some of the pros.  3 stars initially.  Drink till 2025.  Salut….

UPDATE- I re-tasted the wine after a 24 hour period and have revised my score to 91. It improved dramatically.  The complexity was evident- 4 stars.

 

Cameron Hughes Lot 722 Chenin Blanc 2018, Sonoma County, California

22 Saturday Aug 2020

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Pale yellow in the glass.  On the nose I get watermelon, lime spritz and melon.  On the palate it is fruity and flavorful- quince, pear and a buttery note.  The mid palate continues the full bodied mouthfeel and flavor profile.  The finish is decent in length and offers up some honey alongside yellow apple and more pear.  It’s an interesting and tasty wine for sure, refreshing yet it has some depth and viscosity.  The malolactic fermentation has given it a touch of butter and flab, enough to notice but not overdone.  This wine will pair well with grilled Salmon, Cobb salad or baked Aubergine in tomatoes.  Drink till 2024.  For $13, this is a no-brainer to keep on hand.  88 points make it a 4 star effort.  Salut….

 

 

Cameron Hughes Lot 731 Malbec 2018, Mendoza, Argentina

21 Friday Aug 2020

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Very bright purple in the glass.  The nose is fruit forward with blackberries, grilled plum and purple licorice.  On the palate this wine is very tasty…. delicious in an easy-going way.  Blackberry reduction, star anise, ribena and creosote all feature on the opening.  The mid palate gives me some charred oak, blackberry reduction and oolong tea.  The finish is short to medium length- with dry notes of tea leaf, dusty mocha and that blackberry theme that has been consistent from the get-go.  Overall a decent drop that gets 89 points from me as the tannins are present but won’t promote extended cellaring and the acidity is feint at best.  Drink till 2023 with stews, a Lamb Tagine or beef moussaka.  4 stars for this $13 charmer.  Salut….

Cameron Hughes Lot 639 Rosé 2017, Monterey County, California

20 Thursday Aug 2020

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This wine is a gorgeous shade of orange/pink.  On the nose I get strawberry and lemon zest, pink grapefruit and almonds.  On the palate it is a touch sweet, apricots come to mind.  The strawberry component reappears on the mid palate with notes of lanolin and lemon.  The finish is refreshing, a touch acidic and decent in length.  Light red fruit notes carry through to the end.  This is a nice, if somewhat sweet, summer sundowner.  I would serve it with charcuterie, hard cheeses and some fresh figs.  Drink till 2022.  88 points and 4 stars for this $13 Valdiguié, a varietal I have never tried before.  Salut….

CVNE ‘Cune’ Gran Reserva 2012, Rioja DOCa, Spain

14 Friday Aug 2020

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Bright purple in the glass, semi opaque.  The nose is lovely, warm and chock full of dark berry fruits, charcoal and bramble.  On the palate I get a really smooth intro to the blackberries, Ribena and earthy notes that allow some oak to mingle.  There is a certain rustic twist to this wine.  On the mid palate I start to get tertiary flavors of leather and bramble, that earthiness I love in aged Riojas.  The wine is quite juicy at this point, the acidity making its presence known.  Lithe tannins crop up and the whole mouthfeel is really nice.  The finish is a touch dry, acidic and medium in length.  The black fruits really present alongside that charred oaky wood note.  91 points, drink till 2027 with steaks, grilled goat.  At $30, it’s a 4 star effort that I really enjoyed.  Salut….