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Tag Archives: 4 stars

David Hill Reserve Pinot Noir 2015, Willamette Valley, USA

27 Thursday Sep 2018

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$40, 4 stars, 91 points, oregon, pinot noir, willamette valley


Super pale, with virtually no opacity.  The nose is neither old- nor new-world.  A mix between the two.  Classic cherry with the addition of strawberry coulis.  A hint of rose water hits me right at the end.  On the palate this wine is super smooth, with a great mouthfeel.  Tannins are just present, the acidity is finite and balancing.  The cherry flavors give way to roasted coffee and vanilla bean.  The mid palate is lush with ripe black cherries with a tannic thrust.  The fruit really comes out on the finish alongside a charred oak note.  It is intriguing, delicious and nice to drink.  I am pairing it with cherry glazed pork chops and roasted potatoes.  It would do a roasted Cornish Hen justice IMHO.  Great Fall wine to go and seek out.  91 points and 4 stars for this $40 wine.  Salut….

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Andrea Oberto Barolo DOCG 2010, Piedmont, Italy

27 Thursday Sep 2018

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$40, 4 stars, 92 points, barolo, nebbiolo


My second try at the Andrea Roberto Barolo.  Murky, dark and a touch cloudy.  The nose offers up raisin, black cherry and a woodsy note.  The palate is smooth, tannic and very juicy with black fruits, tar, lapsang souchong tea.  The mid palate has a really full mouthfeel, almost syrupy.  Black berry reduction, more tea, black this time, and creosote hit the gums.  The finish is long, alluring and chock full of dark, brooding fruit, gum searing tannins and teeth staining purple goodness.  92 points and still young.  $40 now, it gets 4 stars.  Salut….

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Pierre De Taille By L Hostellerie 2017, Coteaux D Aix Provence, Rose

25 Tuesday Sep 2018

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$12, 4 stars, 89 points, france, provence, rose


Really pretty peach color.  On the nose- fragrant and fruity with strawberry, apricot and orange peel.  The palate is refreshing, weightier than I imagined and true to the strawberry core with orange zest and quince being the primary flavors.  A very finely balanced acidity makes for a nice mouthfeel, not overly tart yet reminding me of its presence.  The mid palate has a glycerin feel to it .  The finish is orange peel and kumquat, decent in length.  89 points and 4 stars for this $12 Rose’.  We drank it with charcuterie.  Salut….

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Los Vascos Grande Reserve 2014, Colchagua Valley, Chile

25 Tuesday Sep 2018

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$15, 4 stars, 89 points, cabernet sauvignon, chile, colchagua


Yesterday was a little bit of a let down with the basic Los Vascos Cab.  This property is a well respected Rothschild winery in Chile.  As such, I opted to go back and try their Grand Reserve offering, in hopes of a better showing that suits my particular taste desires, and has higher technical components than the basic wine.

First thing I noticed was today’s Reserve wine has a real cork, versus synthetic.  A good start.  The wine is not overly dark, but a pleasant purple in the glass.  On the nose- a whole different story.  Black berries, rich mocha, fig on the nose.  The palate is more plum-like but the black fruits are still evident.  There’s a slightly obscure, astringent quality that hits right up front.  Once over that I’m settling in to the gentle mouthfeel, moderate tannins and tangy acidity.  The mid and finish are a little darker with coffee bean, black cherry and an oak tinge.  Overall, much better.  89 points and 4 stars for this $15 effort.  Grilled meat, Moussaka or even hearty pasta would pair nicely.  Drink now till 2020.  Salut….

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Januik Red 2015, Columbia Valley, USA

16 Sunday Sep 2018

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$20, 4 stars, 89 points, cabernet sauvignon, columbia valley, Malbec, merlot, syrah, washington


Bright purple.  The nose is fruity, vibrant and full of blackberry and black cherry.  On the palate- delicious rendition of dark berry compote meets vanilla bean and coffee reduction.  The wine exhibits some dryness with slight tannins appearing midpalate.  The dryness opens up on the finish and leaves the back cheeks somewhat astringent.  The mid plate concentrated on black fruits and the finish carries it through with some cedar plank to boot. 89 points and 4 stars for this $20 blend of Cabernet, Merlot, Malbec, Syrah and Franc.  Drink now with tapas, grilled Pork chops or pasta.  Salut….

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Bledsoe Family Winery ‘Flying B’ Cabernet Sauvignon 2015, Walla Walla Valley, USA

16 Sunday Sep 2018

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$60, 4 stars, 90 points, cabernet sauvignon, walla walla valley, washington


Number 4 in the line up, it followed a hard act.  This is Drew Bledsoe’s brand (NFL QB).

Medium opacity in the glass.  The nose starts off with a lot of wood.  I swirl and swirl to finally get violet, damson and stone.  On the palate it is quite young, bracingly tannic and somewhat shut down for business.  What I do coax out of it include plums, fir tree essence, mocha.  The finish is very dry and decent in length.  90 points is a decent score for this winery’s first vintage Cabernet Sauvignon.  At $60 it’s a step up from everyday drinking wines, but it gets a decent 90 points from me and 4 stars.  I would cellar it for a while and drink from 2020-2037.  Pair it with some hearty grilled meats, Venison or even Osso Bucco.  Salut….

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The Terraces Cabernet Sauvignon 2014, Napa Valley, USA

16 Sunday Sep 2018

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$65, 4 stars, 91 points, cabernet sauvignon, california, Napa, napa cabernet


The third wine in my Cali tasting adventure, and one that I returned to the store to re-try.  It was that good.

Rich, brooding purple in the glass.  Thick plum jam and spicy oak open up the nose.  On the palate it is unctuous and full of blackberry reduction, vanilla, espresso and violet.  Svelte tannins steer this wine to the delightful finish that is surprisingly short.  90 points. After a second try- 91 points.  The nose is simply amazing.  This is quintiscential Napa Cabernet, basking in the sun, ripening to perfection and then crafted into such a delectable drop.  $65 makes it a pricy bottle, until you factor in the Napa appellation and quality.  4 stars and I would drink it alone.  No pairing needed.  Drink now till 2025.  Salut….

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Famille Perrin Chateauneuf-du-Pape Les Sinards 2015, Rhone, France

15 Saturday Sep 2018

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$34, 4 stars, 91 points, Chateauneuf-du-pape, france, grenache, rhone, syrah


Medium opacity with a lighter purple hue.  On the nose it screams black currants with some bacon fat and oregano.  There is a hint of forest floor at the back end of the nose.  On the palate – berries, medium intensity tannins, tea and olives.  The wine transitions nicely to the mid palate with the tannins providing a nice dryness to the mouthfeel.  The flavors are consistent through to the finish where I also get some licorice.  The balance is nice for a wine that is made for medium term drinking.  Perfect for a game dish, even a seasoned Cornish Hen.  Drink now till 2033.  91 points and 4 stars for this $34 blend of mainly Grenache mixed with Syrah and Mouvedre.  Salut….

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Baer Winery Arctos 2013, Columbia Valley, USA

09 Sunday Sep 2018

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$40, 4 stars, 90 points, Cabernet franc, cabernet sauvignon, columbia valley, petit verdot


Very dark in the glass, somewhat murky.  The nose is lush with plums, eucalyptus, bramble and fir tree.  On the palate it echoes the flavors with delicious purple plum paste and fresh earthy herbs.  A green note pops up on the mid palate which gives a bit of pique.  The tannins are well integrated and the acidity shines through at the end.   Green bitterness hits right on the back end which detracted me for a sec.  I love the blend of Cabernet Sauvignon (84%) with the rest equal parts Cabernet Franc and Petit Verdot.  The greenness I’m guessing is from the Verdot.  Overall a very delicious, layered wine that drinks well now through 2022.  90 points and 4 stars for this $40 effort.  Salut….

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Hall Wines Cabernet Sauvignon 2014, Napa Valley, USA

26 Sunday Aug 2018

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$60, 4 stars, 91 points, california, napa cabernet, napa valley


Just looking at it I see a brooding monster.  It is nearly black, fully opaque and taunting me. The nose is – wow.  

Black cherry, plum jam, black currant and sassafras.  The initial palate is thick with dark fruit compote, plum ganache, luscious oak and tannins that are en pointe.  Plums really come out on the mid palate alongside a cedar shake note.  The tannins start to grip and by the time I get to the finish they have me licking my gums.  The dryness lingers forever and my teeth feel gritty- I’m loving it.  This is a delightful sensation in the wine appreciation sense.

The finish, dry as hell, also features a mint meets eucalyptus oil note which I find intriguing.  This is a delicious, structured wine that will cellar for the mid term but is drinkable now if you like some bite.  91 points and 4 stars for this $60 effort.  If you like sunny Napa fruit and bold Cabs, this one is for you.  Serve with a juicy steak or a roasted leg of Lamb.  Salut….

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