Tag Archives: 4 stars

Gundlach-Bundschu Estate Vineyard Mountain Cuvee 2016, Sonoma Valley, USA

26 Sunday Aug 2018

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A mellow blend of the traditional Bordeaux varieties- this wine is a pretty purple in the  glass with long legs showing.  The nose is plump with dark fruits, some cherry cola and a touch of cinnamon.  The initial palate is very rounded, soft and smooth.  It features black currants, black olives, oregano.  It has a great mouthfeel due to the very slight tannic structure which is really balanced well with the gentle acidity.  This is a quaffing wine for sure, with a drink now date.  The finish is medium in length and dark fruit dominated.  It has a hint of charcoal on the end and some plum tart.  I really like this wine for what it is, the 89 points are not a slam- it just lacks the backbone to cellar and evolve which detract from a numerical score.  This would be great with light appetizers or as a base for a wine sauce.  It really has a lovely fullness to it.  $19 and 4 stars.  If I had to blind taste it, the soft and supple mouthfeel scream Merlot.  Salut….

Marques de Riscal Reserva 2014, Rioja DOCa, Spain

17 Friday Aug 2018

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I have a long history with Marques de Riscal.  I enjoy the wines and appreciate them for what they are.  This one is nearly black in the glass.  The nose is huge- lots of black berries, blue fruits and a wallop of charcoaled oak.  Violets and spice round it out.  On the palate it shows off black fruits, sassafras, vanilla and an oaky component.  Delicious but a touch of bitterness on the midpalate detracts.  Violets and blueberry really take over on the finish alongside medium tannins.  The bitterness is the only detractor that unbalances this otherwise delicious wine.  89 points and 4 stars for this $15 effort which is solidly produced and made from Tempranillo, Graciano and Mazuelo.  Salut….

Diseno Old Vine Malbec 2017, Mendoza, Argentina

17 Friday Aug 2018

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Slightly less opaque than what I was imagining for this Malbec.  Good color though.  The nose has a candy note, some fresh oak and some blackberries.  I’ll admit, the candy part does not appeal to my taste.  On the palate it is quite refreshing, light in body but thick in flavor.  Black berries, kirsch and bramble. There is a chewiness that I am enjoying.  This wine is very dark fruit forward.  Structure-wise it is built for immediate quaffing with very little tannic backbone, very gentle acidity and an easy mouthfeel.  It is not complex but offers easy enjoyment and gets 87 points from me.  For the price under $10 it’s a decent summer barbecue wine that I might take into the fall as an excellent part of coq au vin, even beef burgundy.  I think it would work quite well.  4 stars.  Salut….

Donne Fittipaldi Bolgheri 2015, Tuscany, Italy

10 Sunday Jun 2018

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A few of these came across my desk at a reasonable price so to speak.  I had to try.  Quite a dark shade of purple in the glass.  The nose is fresh, plummy and hinting of Ribena.  The initial palate gives me quite a biting dose of plums, tannins and acidity.  All at once.  It kinda made we wince.  The label says this wine is unfiltered, has a 14% alcohol and contains sulfites….

On the mid palate is where it opens up, adding some black currants and nutmeg to the mix.  The tannins are searing however and this wine needs some time in the cellar.  The finish is woody, with that astringency of young tannins.  Strong black tea comes to mind.  As does an old oak barrel.  I like this wine, it has potential.  I would decant/aerate the hell out of it if you want to drink before 2020.  It will last a good while after that and hopefully mellow down some.  I am giving it 90 points and 4 stars for the $20 I had to fork over for this 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 5% Sangiovese blend.  It got 93 points from the pros, so there is that.  Think hearty stews, beef rib or even eggplant Parmigiana for this heavyweight.  Salut….

Merryvale Cabernet Sauvignon 2009, Napa Valley, USA

02 Saturday Jun 2018

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The last time I tasted the 2009 Merryvale Cabernet Sauvignon was in 2014.  This bottle was cellared until now.  I’m doing up a Tri-Tip roast on the grill to accompany it alongside some sautéed asparagus and heirloom tomatoes.

It shows a very dark, brooding purple in the glass, which is what I expect from a powerhouse Napa Cabernet.  The nose is lush, plummy, full of fruit and a touch of oak.  After another swirl I also get blackberry in waves.  On the palate this wine is absolutely amazing.  Layers of black and blue fruit, finely grained tannins and a balance so precise between the acidity and dryness.  Ripe plums, sweet blackberries and vanilla bean are very concentrated.  Great extraction of fruit without overdoing it. I just read the label, 85% Cab Sav, 9% Malbec, 4% Cabernet Franc and a dash of Petit Verdot- which makes this a classical old-school Bordeaux blend.  Malbec being the  kicker, they don’t use it much these days over there.

The mid palate of this wine exhibits plum pie, black olive and some coffee bean.  The tannins start to reveal a slight astringency, but I am still digging it.  The finish is medium in length with more of that coffee thing I caught earlier.  Meat is what this wine begs for.  Roast it, grill it, braise it….  92 points from me for this $60 beauty.  4 stars.  Drink now till 2025.  Salut….

Castello d’Albola Chianti Classico DOCG 2014, Tuscany, Italy

01 Friday Jun 2018

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Another one in the value range I am working through from Costco.  It retailed for $14.  In the glass it is very see-through, pale and fresh looking.  Strawberry, hay and some pomegranate hit me on the nose, typical for young Sangiovese.  The wine is rather light on the initial palate, strawberry and some cherry juice are the predominant flavors.  The mid palate is very juicy, the acidity being prominent but curtailed by some nice tannins that appear toward the finish.  Basic flavors, easy to drink and priced right.  I would pair it with pizza, pasta and maybe roast chicken on the charcoal.  88 points from me and 4 stars.  Drink now till 2020.  Salut….

Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon 2015, Washington, USA

31 Thursday May 2018

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A perennial favorite and surefire go-to wine that delivers consistency, value and widespread availability.  It shows off a deep purple in the glass.  The nose is full of blue fruit, coffee bean, a touch of oak.  On the palate I sense some very lithe tannins that are very ingrained with blueberry, elderberry, cedar.  The wine transitions very nicely to the mid palate and the finish gives me a definitive red currant note.  The mouthfeel is very smooth, balanced and easygoing, making this a very flexible wine to pair with a variety of dishes.  Cheese comes to mind as do the Sirloins I am grilling, with some Steamed Artichokes.  The tannins are the longest running portion of this wine, leaving a definitive dry streak on the gums for quite a while.  Not a hugely complex wine, it serves its purpose as an everyday drinker, capable of pairing with meats, pasta, cheese or all by its lonesome.  Drink now.  89 points and 4 stars for this $14 wine. Salut….

Allegrini Palazzo della Torre Veronese IGT 2014, Veneto, Italy

30 Wednesday May 2018

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Dark purple in the glass, opaque AF.  The nose is unique…. pomegranate meets cherry reduction and almonds.  On the palate I’m confronted with wood bark, black fruits, more nuttiness and a dense stack of tannins.  Brooding, rich and foreboding- it is a heavy duty wine with decent balance and good grip. The dryness of the tannins kick in on the finish in a big way.  This wine could use a trip through the aerator.  I like it as is with some grilled lamb or possibly with pasta after aerating.  If you read the label closely you will see that it is made in the Ripasso style, being a blend of Corvina and Rondinella.  90 points and 4 stars for this very reasonable $17 wine.  Salut….

Pomar Junction The Crossing GSM 2013, Paso Robles, USA

30 Wednesday May 2018

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Lighter in the glass than I was expecting but the nose- wow.  Black berries, spice box, vanilla.  On the palate there’s tons of spiciness, cedar box, black fruits, cinnamon. The bite from the acidity is pinpoint, tannins are very lithe. On the finish I get maduro, black cherry and more vanilla from the wood dressing this wine has been graced with.  Very tasty Grenache, Syrah, Mourverdre blend.  92 points and 4 stars for this $54 wine.  Drink now till 2024.  Salut….

Kanonkop Paul Sauer 2012, Stellenbosch, South Africa

21 Monday May 2018

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Given to me by a good mate from South Africa, I have been holding on to this one for the right time.  It shows very rich purple in the glass.  A 70% Cabernet Sauvignon with 15% each Cabernet Franc and Merlot, it is a classical Bordeaux blend.  The nose is a little muted, probably because I just pulled it out of the 55 degree cellar.  I have managed to coax black cherry, ribena and toasty oak after several swirls.  The palate is very smooth, rich plum ganache and black cherry reduction greet me with some somewhat pointy tannins.  The wine has a definite wood profile, but is not over-oaked by any stretch.  Rather, it is a unique flavor in the mix.  Blackberry rounds out the finish which is quite tannic and dry.  My gums are feeling it well into the second minute – quite long.  There is a mintyness that comes across at the end that is interesting alongside a faint licorice note.  Clocking in at 14% this wine is well built, balanced and totally ready for another 10 years in the cellar if you have the patience.  91 points from me for this $49 effort and 4 stars.  Salut….