Tag Archives: 5 stars

Thorn-Clarke Shotfire Shiraz 2019, Barossa Valley, Australia

07 Sunday Jan 2024

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Inky colored and opaque with some wall staining and high viscosity (14.7% ABV).  The nose of this Shiraz has aromas of ripe blackberry, vanilla, black cherry, baking spice, eucalyptus, violets and bramble berry.  The palate is dry with medium (+) acidity and medium (+) tannins plus a full body.  Ripe dark fruit dominates with some eucalyptus and baking spices supporting.  Vanilla makes its entrance on the mid palate as well as some rooibos tea.  The finish is long with bramble featuring plus some spice.  The tannins- they are well integrated and I just realized they are so well balanced.  This is a lovely drop that will drink nicely till 2030 and pair with grilled meat, Sunday roast or hearty stews.  91 points and for $20 it’s a 5 star effort.  Salut….

Vasse Felix Estate Cabernet Sauvignon 2019, Margaret River, Australia

06 Saturday Jan 2024

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Closing out the 34th Virtual Wine Tasting was this 100% Cab Sav from Margaret River in Western Australia.  I wanted to introduce the group to a whole new region and style that this versatile grape can achieve.  We noted a deep ruby color with high viscosity (14.5% ABV).  The nose hit us with an intense aroma of green pepper right off the bat.  Getting past that we smelled cassis, blackberry, black plum, smoke, baking spices, licorice, mint and that telltale- eucalyptus.  The palate was dry with medium acidity, medium (+) tannins and a full body.  The green pepper is much subdued and melds in with the ripe dark fruit, cassis, oak notes and eucalyptus.  A medium length finish closed out the tasting.  I scored it 17 points with a + symbol after it making this my WOTN.  At $40, this 93 pointer gets 5 stars from me until I tasted it again later.  It kept getting better, richer, more focussed.  I will revisit the remnants tonight – looking forward to that!  It needs a Filet steak with creamy gratin potatoes to do it justice.  This one will drink well until 2030.  Salut….

Bodegas Mas Alta Cirerets 2020, Priorat DOCa, Spain

06 Saturday Jan 2024

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For the third wine of the tasting we opened this Grenache/Carignan blend from Priorat.  I was excited for this wine and it did not disappoint.  Medium ruby colored with high viscosity (15.5% ABV).  The nose had medium (+) intensity aromas of game, smoke, musk, black cherry, black pepper, leather, blackberry, anise and was a touch jammy.  Very interesting and earthy/meaty.  The palate is dry with medium (+) acidity, medium  (-) tannins and a full body.  Not quite as jammy on the palate it still showed its gamy side with dark fruit and leather supporting.  It turned a bit dusty and the tannins seemed very powdery on the mid palate.  An ethereal sensation imho.  The long finish closed out this $40 wine that garnered 17 points on our tasting sheet and a technical score of 93 making it a 5 star effort.  I would drink this beauty till 2030 with some lighter meat dishes or even a roast duck.  Salut….

Domaines Schlumberger Riesling Les Princes Abbes Alsace, France

06 Saturday Jan 2024

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We tasted this wine at the 34th Virtual Wine tasting event, served both chilled and at room temp.  Pale yellow with medium viscosity (13% ABV).  The nose gave us aromas of petrol, lanolin, anise, yellow apple, ripe pear, pink grapefruit and lychee.  I made a side note say it smelled waxy and oily.  The palate is dry with high acidity and a medium body.  The petrol, wax and lanolin are immediately discernible followed by lemon, yellow apple, green apple and a sweet tart note from one of the group.  It finishes medium (+) in length with cutting acidity.   I gave it 16 points on our grading sheet.  The room temperature glass was a different beast, some preferred it over the chilled but I was unimpressed with its more muted nose and palate.  It seemed funky and medicinal but I still got petrol and citrus.  It felt heavier on the palate and displayed more acidity which was interesting/counterintuitive.  The finish was curt.  I gave it 10.5 points on our grading scale.   Overall I think this is a beautiful wine that needs to be served chilled.  It gets 92 points from me and for $24 a bottle- 5 stars.  I might need more!  Drink till 2035.  Salut….

Feteasca Regala NV, Recas Castle, Romania

04 Thursday Jan 2024

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Pale straw colored with a watery sheen (12.5% ABV).  The nose has medium (+) intensity aromas of peach, nectarine, honeysuckle, white blossom, rose petal and ginger- not at all what I was expecting from this $7 bottle.  The palate is off-dry with medium (+) acidity and a rather full body.  Medium intensity flavors of peach and nectarine with rose water and white blossoms.  The finish is floral with blossom and honeysuckle, it lasts a medium length.  Tasty and far more complex that I was expecting- well worth the money for a refreshing aperitif or to go with grilled mackerel or smoked salmon.  89 points from me and 5 stars, might need to stock a few for the short term.  Drink on purchase up to 2 years.  Made from a relatively new grape, certainly new to me- Royal Maiden.  Salut….

Chateau Ksara Cuvee Speciale Cabernet Sauvignon Bekaa Valley, Lebanon

03 Wednesday Jan 2024

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Deep ruby colored with minimal staining and high viscosity (13.5% ABV). The nose has dusty aromas of black plum, blackberry, baking spices, black raspberry and Cassis. There’s a touch of charcoal on the very end as well. The pallet is dry with medium acidity and medium (+) tannins that are very silky and powdery. Medium to full bodied- the wine has flavors of Cassis, plums, black raspberry, baking spices, vanilla and a touch of eucalyptus. It finishes a touch tart, but I’m liking that refreshing aspect.  It’s a medium length affair that is enjoyable with some licorice, dark fruit and ripe raspberry to end. 90 points from me for this $22 bottle makes it a five star wine to drink till 2028.  Salut….

Remhoogte Vantage Pinotage 2019, Stellenbosch, South Africa

01 Monday Jan 2024

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Deep purple colored with medium staining and high viscosity (14.5% ABV).  The nose has medium intensity aromas of black currants, black plum, vanilla, mint, baking spices, blackberry coulis and cocoa powder.  The palate is dry with medium (+) acidity and medium (+) tannins that are slightly green.  Full bodied- this wine has flavors of ripe black fruit with oak integration by way of vanilla, baking spices, cocoa powder alongside a charred note.  Some anise pops up on the mid palate but the mint never showed.  There’s a mineral streak that I am enjoying, almost granitic.  The finish is a touch tart and medium in length.  I’m going to enjoy pairing this bottle with a roast Pork shoulder and lemon potatoes.  It gets 91 points from me with a drinking window till 2029.  At $22 it gets 5 stars.  Salut….

Clos St. Thomas Les Emirs Rouge 2014, Bekaa Valley, Lebanon

30 Saturday Dec 2023

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Medium garnet colored with high viscosity (14% ABV).  The nose of this nine year old wine has aromas of beautiful baked plums, black cherry reduction, cinnamon, vanilla, cocoa, coffee, toasty oak and a hint of menthol.  The palate is dry with medium acidity and medium tannins that are well integrated and very polished.  Mostly tertiary in nature the flavors consist of baked dark red fruit with vanilla, baking spices, cocoa and coffee with a hint of cracked black pepper on the mid palate.  The tannins are sublime, making for a great mouthfeel.  The flavors carry on and on with a long finish promised and delivered.  Delicious and at peak, this wine is showing the power of its terroir and the skill in winemaking.  93 points from me for this blend of Cabernet Sauvignon, Syrah and Grenache.  I trekked all the way to the city to pick up every bottle they had which at $19 per was a great price.  5 stars, drink till 2028.  Salut….

Clos St. Thomas ‘Le Merlot A’ 2010, Bekaa Valley, Lebanon

24 Sunday Dec 2023

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Deep garnet colored with high viscosity (14% ABV) and slight staining on the walls.  The nose has intense aromas of cassis, ripe blackberry, black plum, coffee, mint, cocoa, vanilla, licorice and charred toasty oak.  It’s quite complex but surprisingly youthful at 13 years of cellaring.  The palate is dry with medium acidity and medium (+) tannins that are silky smooth.  A full body with ripe flavors of cassis, blackberry and plum coupled with oak-derived notes of coffee, cocoa, vanilla, charred oak alongside mint and licorice.  It’s quite a melange of flavors that carry throughout to a medium length finish.  This Merlot is young and will cellar for another decade, hopefully developing some nice tertiary aromas and flavors.  It is only available at the winery due to limited production- it’s the winemaker’s pride and joy.  A delicious wine that gets 92 points from me.  Not sure on pricing so I will award 5 stars.  Salut….

Tinazzi No 3 Vinum Italicum Opera Rosso 2021, Italy

16 Saturday Dec 2023

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Deep ruby colored with high viscosity (15% ABV).  The nose of this blend has medium intensity aromas of blackberry, mulberry, plum, coffee, baking spices, violets and cedar.  The palate is slightly off-dry with medium acidity and medium (+) tannins that are quite fine and powdery.  Full bodied with flavors of ripe blackberry, plum and juicy mulberry along with cedar, coffee and baking spices.  It’s quite a rich and ripe wine with lots of weight and heft (think the 15% alcohol).  The finish is medium (+) in length and smooth.  This $20 bottle overdelivers in my opinion and gets 91 points from me making it a 5 star effort.  Drink till 2027 with hearty meat dishes or thick stews.  Salut….